【预订】Food Processing: Advances in Thermal Technologies 978036 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367695477 Format 版本 平装-胶订 Pages Number 页数 222页 Publisher 出版社 CRC Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.47 Shipping Weight 商品重量 0.70磅 Language 语种 其它（含多语）
¥1091
【预售 按需印刷】Food Flavour Technology 2e
¥2519.4
【预售 按需印刷】Food Selection and Preparation
¥608.60
【预订】Food Allergens: Biochemistry and Molecular Nutrition 978 美国库房发货，通常付款后3-5周到货！
¥1095
【预订】Food Nanoscience and Nanotechnology 9783319135953 美国库房发货，通常付款后3-5周到货！
¥1095
【预订】Food Product Development: Based on Experience 美国库房发货，通常付款后3-5周到货！
¥2054
【预订】Food and Agricultural Byproducts as Important Source of 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030987626 Author 作者 Chukwuebuka Egbuna Format 版本 平装-胶订 Pages Number 页数 257页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-07-13 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.56 Language 语种 其它（含多语） Book Contents 内容简介 Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, olive, red beet, and those from wine making. Also, whey from milk, straws, hulls, and brans from grains are among top agricultural by-products. These by-products often impact the environment and the social-economic sectors when they are disposed. But with the recent advances in biotechnology and
¥1861
【预订】Food Waste to Green Fuel: Trend & Development 9789811908 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811908125 Author 作者 Neha Srivastava Format 版本 精装 Pages Number 页数 302页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-05-12 Language 语种 其它（含多语） Book Contents 内容简介 This edited book covers all the existing possibilities of using food waste as a potential, alternative and ‘ready to use’, feed stock for biofuels production. Moreover, it also presents all the sustainable and economically feasible biofuels option with their details strategies, mechanism, advantages, draw backs and future scope. It also explores in depth knowledge of food waste, and details the processing as well as opportunities to utilize it at for mass scale biofuels production. The practical feasibility and economic sustainability of biofuels production is still suffering with its cost intensity and lack of rigorous scientific strategies as we
¥2190
【预订】Food Safety and Quality-Based Shelf Life of Perishable F 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030543747 Format 版本 精装 Pages Number 页数 400页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-11-27 Language 语种 英语 Book Contents 内容简介 This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. The editors of this volume focus specifically on the microbial factors related to shelf life of perishable foods and food commodities. This allows for more detailed coverage of foodborne bacterial pathogens and spoilage microorganisms of concern. The initial part of the book covers the why and how of shelf life determination as well as the spe
¥1450
【预售 按需印刷】Food Security for Rural Africa 北京发货，付款后10天内发货
¥1518
Food & Drink 食与饮 现代烹饪艺术创始人Nathan Myhrvold食物摄影 精装
¥779.00
【预订】Food Packaging Materials: Current Protocols 978107163612 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781071636121 Format 版本 精装 Pages Number 页数 387页 Publisher 出版社 Humana Publication Date 出版日期 2024-01-29 Language 语种 其它（含多语）
¥2190
【预订】Food Hydrocolloids 9780367258986 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367258986 Format 版本 平装-胶订 Pages Number 页数 248页 Publisher 出版社 CRC Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 10.00 x 7.00 x 0.54 Shipping Weight 商品重量 0.99 Language 语种 其它（含多语）
¥876.00
【预订】Food Bioactives and Health 9783030574680 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030574680 Format 版本 精装 Pages Number 页数 542页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-12-19 Language 语种 英语 Book Contents 内容简介 Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds’ anti-tumor, anti-inflammatory, anti-oxidative, anti-hypertensive and anti-hyperlipidemic activities, which serve in addition to their basic nutritional functions. Over the last decade, researchers have investigated the health impact of bioactive compounds in detail, and the development of food applications has attracted great interest. Consumer demand has surged for functional foods (nutraceuticals), superfoods, and tailor-made foods, generated by supplementing traditiona
¥2519
【预订】Food Safety Engineering 9783030426620 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030426620 Format 版本 平装-胶订 Pages Number 页数 760页 Publisher 出版社 Springer Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.2 x 6.1 x 1.5 cm Shipping Weight 商品重量 2350g Language 语种 英语
¥3067
【预订】Food Safety, Plastics and Sustainability: Materials, Che 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781394174560 Author 作者 Fink Format 版本 精装 Pages Number 页数 432页 Publisher 出版社 Wiley-Scrivener Publication Date 出版日期 1800-01-01 Language 语种 其它（含多语）
¥2555
【预订】Food Safety In Shrimp Processing - A Handbook For 美国库房发货，通常付款后3-5周到货！
¥3099
【预订】Food Industry And The Internet 美国库房发货，通常付款后3-5周到货！
¥1816
【预订】Food Borne Carcinogens - Heterocyclic Amines 美国库房发货，通常付款后3-5周到货！
¥4666
【预售 按需印刷】Food Sources Of Natural Chemopreventive A 北京发货，付款后10天内发货
¥838.00
【预订】Food in the Ancient World 美国库房发货，通常付款后3-5周到货！
¥645.00
【预售 按需印刷】Food, Clothes and Shelter?
¥1077.8
【预售 按需印刷】Food, Fermentation and Micro organisms 北京直发，付款后10日内发货
¥1788
【预订】Food and Nutrition Economics 9780199379118 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780199379118 Author 作者 Davis George C. Format 版本 平装-胶订 Pages Number 页数 288页 Publisher 出版社 Oxford University Press Publication Date 出版日期 2016-05-05 Language 语种 英语 Book Contents 内容简介 Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly and professional fields. This book is intended for upper level undergraduates, graduate students, and health professionals with no background in economics who recog
¥994.00
【预订】Food and Public Health 9780190626686 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780190626686 Author 作者 Karpyn, Allison Format 版本 平装-胶订 Pages Number 页数 384页 Publisher 出版社 Oxford University Press, USA Publication Date 出版日期 2018-10-11 Language 语种 英语 Book Contents 内容简介 A new introduction to public health’s most elemental topic Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it’s unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers
¥909.00
【预售 按需印刷】Food Health Pacific Rim
¥1660.9
【预售 按需印刷】Food and Drink Tourism
¥1690.65
【预订】Food Safety For The 21St Century: Managing Haccp And Foo 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781119053590 Author 作者 Carol Wallace Format 版本 精装 Pages Number 页数 496页 Publication Date 出版日期 2018-08-15 Language 语种 英语 Book Contents 内容简介 Food Safety for the 21st Century is split into 4 main sections:Part 1: Food Safety for the 21st Century sets the scene by providing a discussion of the key considerations for food safety in our modern world.? Starting with considerations of where we have come from and how contemporary food safety programmes have evolved (Chapter 1) this section continues by considering lessons learned from food safety successes and failures (Chapter 2) and looks at challenges in the Global food supply chain (Chapter 3).? This section finishes with consideration of the future of food safety and HACCP in our changing world (Chapter 4), allowing us to look forward and predict some of the actions that need to be taken to continually improve
¥1873
【预订】Food And Drink - Good Manufacturing Practice: A Guide To 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781119388449 Author 作者 Louise Manning Format 版本 平装-胶订 Pages Number 页数 384页 Publication Date 出版日期 2018-08-08 Language 语种 英语
¥1737
【预订】Food Science And Technology 9780470673423 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780470673423 Author 作者 Geoffrey Campbell-Platt Format 版本 精装 Pages Number 页数 576页 Publication Date 出版日期 2017-10-11 Language 语种 英语
¥1084
【预订】Food Products Evolution 9783319238104 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319238104 Author 作者 Tarabella Format 版本 平装-胶订 Pages Number 页数 94页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2017-08-20 Language 语种 英语 Book Contents 内容简介 ?This Brief presents an extensive analysis on the evolution of food product categories by studying both their launch on the market and their entering into legislation. The text?discusses cases?of specific new products, examining their introduction into literature and regulatory measures. The work examines the relevance of product innovation in the food industry, taking a close look at the market penetration of new food categories by utilizing?an innovation rate matrix. With over 18,000 new food products being launched in the US per year, new food categories are continuously introduced in both literature and legislation in order to protect consumers. New Food
¥603.00
Food Packaging Technology, Vol. 1
Product Details 基本信息 ISBN-13 书号 9780471186410 Author 作者 G. Bureau Format 版本 精装 Pages Number 页数 400页 Publication Date 出版日期 1995-12-04 Product Dimensions 商品尺寸 23.4 x 15.6 x 2.2 cm Shipping Weight 商品重量 0.7 kg Language 语种 其它（含多语）
¥1643
【预订】Food Processing 9780367756109 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367756109 Format 版本 精装 Pages Number 页数 320页 Publisher 出版社 CRC Press Publication Date 出版日期 2021-04-30 Language 语种 其它（含多语） Book Contents 内容简介 This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
¥2005
【预订】Food Bioactives: Extraction and Biotechnology Applicatio 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319847078 Format 版本 平装-胶订 Publisher 出版社 Springer Publication Date 出版日期 2018-05-08 Language 语种 英语
¥1205
【预订】Food Authentication 9781118810262 美国库房发货，通常付款后3-5周到货！
¥2555
【预订】Food Safety in the Seafood Industry - a Practical Guide 美国库房发货，通常付款后3-5周到货！
¥1066
【预订】Food Carotenoids 9781118733301 美国库房发货，通常付款后3-5周到货！
¥2555
Product Details 基本信息 ISBN-13 书号 9783319833712 Author 作者 S. Suzanne Nielsen Format 版本 平装-胶订 Pages Number 页数 649页 Publication Date 出版日期 2018-09-13 Product Dimensions 商品尺寸 27.9 x 21 x 3.4 cm Shipping Weight 商品重量 1.5 kg Language 语种 其它（含多语） Book Contents 内容简介 This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.? The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry.? General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents.? Methods of analysis covered include information on the basic principles, advantage
¥757.00
【预订】Food Security and Safety Volume 2: African Perspectives 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783031096136 Format 版本 精装 Pages Number 页数 484页 Publisher 出版社 Springer Publication Date 出版日期 1800-01-01 Language 语种 其它（含多语）
¥2519
¥1494.3
【预订】Food Immunoassay 9789811390333 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811390333 Author 作者 Xu Format 版本 精装 Pages Number 页数 363页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-01-25 Language 语种 英语 Book Contents 内容简介 This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to improve the efficiency of recognized xenobiotics and food contents, this practical book also describes the discovery and utilization of novel immune agents like aptamer and molecular imprinted polymers in food analysis. It is intended for a broad range of areas, including biologists and food chemists, and is sure to become a key reference resource for students and professionals alike.
¥1753
¥923.95
【预订】Food, Nutrition, and Health 9780190304867 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780190304867 Author 作者 Tapsell Format 版本 平装-胶订 Pages Number 页数 680页 Publisher 出版社 Oxford University Press Publication Date 出版日期 2019-04-09 Language 语种 英语 Book Contents 内容简介 Food, Nutrition and Health, Second edition is an introductory text for all students of food and nutrition. It covers a knowledge matrix that reflects recognised principles and practices, from the basic chemistry of nutrients in foods, to the nature of the food supply and the impact of food consumption on health. This second edition includes more on nutrients and metabolism and introduces important areas in Indigenous food security, social connections with food, and aspects of food science.
¥1049
【预订】Food Emulsifiers and Their Applications 9783030291853 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030291853 Format 版本 精装 Pages Number 页数 536页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2019-11-05 Language 语种 英语 Book Contents 内容简介 Emulsifiers, also known as surfactants, are often added to processed foods to improve stability, texture, or shelf life. These additives are regulated by national agencies, such as the FDA, or multi-national authorities, such as the EEC or WHO. The amphiphilic molecules function by assisting the dispersion of mutually insoluble phases and stabilizing the resulting colloids, emulsions, and foams.Emulsifiers can interact with other food components such as carbohydrates, proteins, water, and ions to produce complexes and mesophases. These interactions may enhance or disrupt structures and affect functional properties of finished foods. In dairy processing, small molecule emulsifiers may displace d
¥3042
【预订】Food Safety & Mycotoxins 9789813290372 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789813290372 Author 作者 Wu Format 版本 精装 Pages Number 页数 200页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2019-10-30 Language 语种 英语 Book Contents 内容简介 Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production.This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology,
¥1643
【预订】Food and Human Responses 9783030354398 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030354398 Author 作者 Nair Format 版本 平装-胶订 Pages Number 页数 228页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2021-02-01 Language 语种 其它（含多语） Book Contents 内容简介 This book discusses the role of food and the human nutrition-behavior interface. Food makes us what we are, but in addition to providing adequate nutrition, does it influence behavior This book looks at this critical question from various angles and considers different concepts and approaches to food, nutrition and well-being. To better understand the entire gamut of the food-behavior linkage, the author unravels the workings of the mind - brain link. The book discusses this aspect and the findings add to the existing fund of knowledge in this area. Much of today’s malaise in humans can be traced to the food consumed by individuals. This book provides a
¥1095
【预售 按需印刷】Food and Social Media
¥493.85
【预售 按需印刷】Food level of Colocacia esculenta Linn
¥974.95
【预售 按需印刷】Food and Sustainability in the Twenty-Fir
¥1359.15
【预售 按需印刷】Food Processing Technology 北京发货，付款后10天内发货
¥799.00
【预订】Food Safety 9781119160557 美国库房发货，通常付款后3-5周到货！
¥2872
【预订】Food Oral Processing - Fundamentals of Eating and Sensor 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781444330120 Author 作者 Jianshe Chen Format 版本 精装 Pages Number 页数 408页 Publisher 出版社 Wiley-Blackwell Publication Date 出版日期 2012-03-16 Language 语种 英语 Book Contents 内容简介 This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiolog
¥2918
【预售 按需印刷】FOOD SAFETY ISSUES IN AIRLINE CATERING SE
¥726.75
【预售 按需印刷】Food Product Development
¥1581
【预订】Food Protein Induced Enterocolitis (FPIES) 9783030212315 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030212315 Format 版本 平装-胶订 Pages Number 页数 239页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-09-02 Language 语种 英语 Book Contents 内容简介 This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES).Food-Protein Induced Enterocolitis Syndrome: Diagnosis and Management opens with a historical perspective of this condition, before moving into discussions of epidemiology and pathophysiology. FPIES can be difficult to diagnose as the symptoms overlap with multiple other conditions, and so clear differential diagnosis will be reviewed for both chronic FPIES, as well as acute FPIES. Later chapters are case-based, providing detailed multiple perspectives
¥851.00
【预订】Food Science, Technology and Nutrition for Babies and Ch 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030359997 Author 作者 Gutiérrez Format 版本 平装-胶订 Pages Number 页数 233页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2021-03-14 Language 语种 英语 Book Contents 内容简介 Infants and children are regularly fed withprocessed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis ofkey technologies in thedevelopment offoods forbabies and children, as well as theregulation and marketing ofthese food products. Contributors cover different aspects offood science and technology in development ofbaby foods, making this text an unique source ofinformation onthe subject.Food Science, Technology, and Nutrition forBabies and Children includes relevant chapters oninfant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- an
¥1314
【预售 按需印刷】Food and Nutritional Security Scenario of 北京发货，付款后10天内发货
¥1282
【预订】Food Allergy in Children, An Issue of Pediatric Clinics 国外库房发货, 通常付款后12-16周到货
Product Details 基本信息 ISBN-13 书号 9781455707867 Author 作者 Sharma Format 版本 精装 Pages Number 页数 244页 Publisher 出版社 Saunders Publication Date 出版日期 2011-04-01 Product Dimensions 商品尺寸 9.1 x 6.1 x 0.7 cm Shipping Weight 商品重量 1050g Language 语种 英语 Book Contents 内容简介 Addresses the full spectrum of food allergies in children. Of interest to pediatricians, this title begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. It deals with specific types of food allergy, dairy, soy, egg, peanut, and tree nut.
¥938.00
【预订】Food Processing By-Products And Their Utilization 978111 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781118432884 Author 作者 Anil Anal Format 版本 精装 Pages Number 页数 592页 Publication Date 出版日期 2017-09-28 Language 语种 英语 Book Contents 内容简介 Following an Introduction from the editor, the book begins with a chapter laying out the regulatory and legislative issues for food processing waste, including perspectives from the EU and the USA. This is essential background for understanding the context of the rest of the book. In the main body of the book, the main categories of foods for which processing is a key consideration are covered, including cereals and rice, beans, fruit and vegetables, meat and poultry, seafood, dairy foods, wines and plantation crops.Each of these chapters will follow the same format, providing:An overview of the processing and by-products of the given food typeThe nutritional composition and biochemistry of the by-productsThe challenges and
¥2419
【预订】Food Packaging 9780367335380 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367335380 Author 作者 Edited by Sanjay Mavinkere Rangappa Format 版本 精装 Pages Number 页数 402页 Publisher 出版社 CRC Press Publication Date 出版日期 2020-10-21 Language 语种 英语 Book Contents 内容简介 Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describe
¥2363
京公网安备11010502037644号|经营许可证编号：合字B2-20160011|互联网药品信息服务资格证
购物车