【预订】Food Irradiation: Principles And Applications 美国库房发货，通常付款后3-5周到货！
¥3088
¥1077.8
【预售 按需印刷】Food Security Analysis of Pakistan
¥704.65
【预订】Food Bioactives 9783319516370 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319516370 Author 作者 Puri, Munish Format 版本 精装 Pages Number 页数 326页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2017-04-01 Language 语种 英语 Book Contents 内容简介 This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergrad
¥1643
【预订】Food Supplements Containing Botanicals: Benefits, Side E 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319872643 Author 作者 Patrizia Restani Format 版本 平装-胶订 Pages Number 页数 467页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2018-08-28 Language 语种 英语 Book Contents 内容简介 This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Reg
¥1095
【预订】Food Allergens: Best Practices for Assessing, Managing a 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319665856 Author 作者 Bedale, Wendy Format 版本 精装 Publisher 出版社 Springer Publication Date 出版日期 2017-11-29 Language 语种 英语
¥1424
【预订】Food Selection and Preparation: A Laboratory Manual 美国库房发货，通常付款后3-5周到货！
¥744.00
【预订】Food Borne Carcinogens - Heterocyclic Amines 美国库房发货，通常付款后3-5周到货！
¥4666
【预订】Food Safety In Shrimp Processing - A Handbook For 美国库房发货，通常付款后3-5周到货！
¥3099
【预订】Food Industry And The Internet 美国库房发货，通常付款后3-5周到货！
¥1816
¥923.95
【预售 按需印刷】Food Security and Climate Change C 北京直发，付款后10日内发货
¥2428
【预订】Food Packaging Hygiene 9783319148267 美国库房发货，通常付款后3-5周到货！
¥658.00
【预订】Food Labeling Compliance Review 美国库房发货，通常付款后3-5周到货！
¥3632
【预订】Food Waste to Green Fuel: Trend & Development 9789811908 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811908156 Author 作者 Neha Srivastava Format 版本 平装-胶订 Pages Number 页数 278页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-05-18 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.61 Shipping Weight 商品重量 0.91 Language 语种 其它（含多语） Book Contents 内容简介 This edited book covers all the existing possibilities of using food waste as a potential, alternative and ‘ready to use’, feed stock for biofuels production. Moreover, it also presents all the sustainable and economically feasible biofuels option with their details strategies, mechanism, advantages, draw backs and future scope. It also explores in depth knowledge of food waste, and details the processing as well as opportunities to utilize it at for mass scale biofuels production. The practical feasibility and economic sustainability of biofuel
¥2190
【预订】Food Formulation - Novel Ingredients And Processing Tech 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781119614746 Author 作者 Shivani Pathania Format 版本 精装 Pages Number 页数 null页 Publisher 出版社 Wiley-Blackwell Publication Date 出版日期 2021-03-05 Product Dimensions 商品尺寸 16.83 x 24.45 cm. Language 语种 其它（含多语） Book Contents 内容简介 Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers
¥2179
Food Microbiology: An Introduction 9781555819385
Product Details 基本信息 ISBN-13 书号 9781555819385 Author 作者 Montville, Thomas J. Format 版本 精装 Pages Number 页数 570页 Publisher 出版社 American Society for Microbiology (ASM Press) Publication Date 出版日期 2017-05-01 Language 语种 英语 Book Contents 内容简介 Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow’s food supply.
¥1147
【预订】Food Allergy in Children, An Issue of Pediatric Clinics 国外库房发货, 通常付款后12-16周到货
Product Details 基本信息 ISBN-13 书号 9781455707867 Author 作者 Sharma Format 版本 精装 Pages Number 页数 244页 Publisher 出版社 Saunders Publication Date 出版日期 2011-04-01 Product Dimensions 商品尺寸 9.1 x 6.1 x 0.7 cm Shipping Weight 商品重量 1050g Language 语种 英语 Book Contents 内容简介 Addresses the full spectrum of food allergies in children. Of interest to pediatricians, this title begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. It deals with specific types of food allergy, dairy, soy, egg, peanut, and tree nut.
¥938.00
【预订】Food Product Development: Based on Experience 美国库房发货，通常付款后3-5周到货！
¥2054
【预订】Food, Fermentation And Micro-Organisms, Second Edition 9 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781405198721 Author 作者 Charles Bamforth Format 版本 精装 Pages Number 页数 278页 Publication Date 出版日期 2019-04-19 Language 语种 英语 Book Contents 内容简介 In this updated and expanded second edition, all known food applications of fermentation are examined. Beginning with the science underpinning food fermentations, the author looks at the relevant aspects of microbiology and microbial physiology, moving on to cover individual food products, how they are made, what is the role of fermentation and what possibilities exist for future development. All chapters in the new edition, particularly those on cheese, meat, fish, bread and yoghurt now feature expanded treatments of the respective products. A new chapter looks at indigenous alcoholic beverages.Food, Fermentation and Micro-organisms second edition is a comprehensive guide for all food scientists, technologists and m
¥2031
【预订】Food Supplements Containing Botanicals: Benefits, Side E 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319622286 Author 作者 Restani Format 版本 精装 Pages Number 页数 482页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2017-10-15 Language 语种 英语 Book Contents 内容简介 This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects?begins by out
¥1095
【预售 按需印刷】Food, Energy and Water Sustainability 北京发货，付款后10天内发货
¥1518
【预售 按需印刷】Food, Senses and the City 北京直发，付款后10日内发货
¥567.80
【预订】Food Printing: 3D Printing in Food Industry 978981168123 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811681233 Format 版本 平装-胶订 Pages Number 页数 181页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-03-16 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.41 Shipping Weight 商品重量 0.61 Language 语种 其它（含多语） Book Contents 内容简介 This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors. Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling t
¥1753
【预订】Food and Sustainability 9780198814375 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780198814375 Author 作者 Behrens Paul Format 版本 平装-胶订 Pages Number 页数 416页 Publisher 出版社 Oxford University Press Publication Date 出版日期 2020-01-30 Language 语种 英语 Book Contents 内容简介 Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability.
¥644.00
【预订】Food Allergens: Methods and Protocols 9781493983407 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781493983407 Format 版本 平装-胶订 Publisher 出版社 Humana Press Inc. Publication Date 出版日期 1800-01-01 Language 语种 英语
¥1205
【预订】Food Hygiene and Applied Food Microbiology in an Anthrop 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319831763 Format 版本 平装-胶订 Publisher 出版社 Springer International Publishing AG Publication Date 出版日期 1800-01-01 Language 语种 英语
¥1095
【预订】Food Emulsifiers and Their Applications 9783030291853 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030291853 Format 版本 精装 Pages Number 页数 536页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2019-11-05 Language 语种 英语 Book Contents 内容简介 Emulsifiers, also known as surfactants, are often added to processed foods to improve stability, texture, or shelf life. These additives are regulated by national agencies, such as the FDA, or multi-national authorities, such as the EEC or WHO. The amphiphilic molecules function by assisting the dispersion of mutually insoluble phases and stabilizing the resulting colloids, emulsions, and foams.Emulsifiers can interact with other food components such as carbohydrates, proteins, water, and ions to produce complexes and mesophases. These interactions may enhance or disrupt structures and affect functional properties of finished foods. In dairy processing, small molecule emulsifiers may displace d
¥3042
【预订】Food Safety & Mycotoxins 9789813290372 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789813290372 Author 作者 Wu Format 版本 精装 Pages Number 页数 200页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2019-10-30 Language 语种 英语 Book Contents 内容简介 Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production.This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology,
¥1643
【预订】Food Safety for Farmers Markets: A Guide to Enhancing Sa 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319666877 Author 作者 Harrison Format 版本 精装 Pages Number 页数 170页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2017-10-15 Language 语种 英语 Book Contents 内容简介 This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets.?The local food movement, inspired by initiatives such as the USDA’s “Know Your Farmer, Know Your Food”; “Farm to School”; “Farm to Pre-school”; and “The People’s Garden”, is sweeping the country. Nowhere is this interest more evident than at farmers markets. The number of farmers markets has inc
¥734.00
【预售 按需印刷】Food Analysis and Quality Assurance 北京发货，付款后10天内发货
¥619.00
【预订】Food Microbiology - Fundamentals And Frontiers Fifth Edi 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781555819965 Author 作者 Michael Doyle Format 版本 精装 Pages Number 页数 1100页 Publisher 出版社 Wiley Publication Date 出版日期 2019-06-01 Product Dimensions 商品尺寸 11.3 x 8.9 x 1.5 cm Shipping Weight 商品重量 5500g Language 语种 英语
¥2338
【预售 按需印刷】Food Engineering 北京直发，付款后10日内发货
Principles and Practices
¥1017.45
【预售 按需印刷】Food Value, Nutritional and Biochemical Properties
¥738.65
【预订】Food Safety Risks from Wildlife: Challenges in Agricultu 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319796277 Format 版本 平装-胶订 Publisher 出版社 Springer Publication Date 出版日期 2019-03-30 Language 语种 英语 Book Contents 内容简介 Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important
¥1095
【预售 按需印刷】Food Safety in Shrimp Processing
¥3065.95
【预订】Food Microbiology Based Entrepreneurship: Making Money f 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811950407 Format 版本 精装 Pages Number 页数 536页 Publisher 出版社 Springer Publication Date 出版日期 1800-01-01 Language 语种 其它（含多语）
¥2190
【预售 按需印刷】Food Health Pacific Rim
¥1660.9
【预售 按需印刷】Food and Drink Tourism
¥1690.65
【预订】Food and Human Responses 9783030354367 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030354367 Author 作者 Nair Format 版本 精装 Pages Number 页数 228页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-02-18 Language 语种 英语 Book Contents 内容简介 This book discusses the role of food and the human nutrition-behavior interface. Food makes us what we are, but in addition to providing adequate nutrition, does it influence behavior This book looks at this critical question from various angles and considers different concepts and approaches to food, nutrition and well-being. To better understand the entire gamut of the food-behavior linkage, the author unravels the workings of the mind - brain link. The book discusses this aspect and the findings add to the existing fund of knowledge in this area. Much of today’s malaise in humans can be traced to the food consumed by individuals. This book provides a comprehensive picture
¥1095
【预售 按需印刷】Food Product And Process Innovations
¥2192
【预售 按需印刷】Food and Nutrition Security in Southern African Cit 北京发货，付款后10天内发货
¥1518
【预订】Food Irradiation Research and Technology 美国库房发货，通常付款后3-5周到货！
¥2804
【预订】Food and Nutrition Economics 9780199379118 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780199379118 Author 作者 Davis George C. Format 版本 平装-胶订 Pages Number 页数 288页 Publisher 出版社 Oxford University Press Publication Date 出版日期 2016-05-05 Language 语种 英语 Book Contents 内容简介 Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly and professional fields. This book is intended for upper level undergraduates, graduate students, and health professionals with no background in economics who recog
¥994.00
【预订】Food Hydrocolloids 9789811603198 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811603198 Author 作者 Fang Format 版本 精装 Pages Number 页数 290页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2021-05-13 Language 语种 其它（含多语） Book Contents 内容简介 The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive deion of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids knowledge in a more systematic framework and enlighten further profound investigations.
¥1643
【预订】Food Authentication 9781118810262 美国库房发货，通常付款后3-5周到货！
¥2555
【预订】Food Safety in the Seafood Industry - a Practical Guide 美国库房发货，通常付款后3-5周到货！
¥1066
【预订】Food Carotenoids 9781118733301 美国库房发货，通常付款后3-5周到货！
¥2555
【预订】Food Safety & Mycotoxins 9789813290402 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789813290402 Format 版本 平装-胶订 Pages Number 页数 169页 Publisher 出版社 Springer Publication Date 出版日期 1800-01-01 Language 语种 其它（含多语）
¥1643
【预订】Food Law for Public Health 9780190227258 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780190227258 Author 作者 Pomeranz Format 版本 平装-胶订 Pages Number 页数 224页 Publisher 出版社 Oxford University Press Publication Date 出版日期 2015-12-10 Language 语种 英语 Book Contents 内容简介 Food and its many aspects -- production, consumption, marketing, labeling, procurement, safety -- have become a mainstay of both popular discourse and the practice of public health. Food Law for Public Health is the first book on food law written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area.
¥909.00
【预订】Food Safety Handbook 美国库房发货，通常付款后3-5周到货！
¥3598
【预订】Food Packaging Materials: Current Protocols 978107163612 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781071636121 Format 版本 精装 Pages Number 页数 387页 Publisher 出版社 Humana Publication Date 出版日期 2024-01-29 Language 语种 其它（含多语）
¥2190
【预订】Food Hydrocolloids 9780367258986 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367258986 Format 版本 平装-胶订 Pages Number 页数 248页 Publisher 出版社 CRC Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 10.00 x 7.00 x 0.54 Shipping Weight 商品重量 0.99 Language 语种 其它（含多语）
¥876.00
【预售 按需印刷】Food security of fishing and farming hous 北京发货，付款后10天内发货
¥608.00
【预订】Food Emulsions 美国库房发货，通常付款后3-5周到货！
¥7074
【预订】Food Safety Engineering 9783030426590 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030426590 Format 版本 精装 Pages Number 页数 759页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-06-16 Language 语种 英语 Book Contents 内容简介 Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.The first section of chapters presents a comprehensive overv
¥3067
【预订】Food biopolymers: Structural, functional and nutraceutic 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030270605 Format 版本 精装 Pages Number 页数 418页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2019-11-21 Language 语种 英语 Book Contents 内容简介 Food biopolymers: Structural, functional and nutraceutical propertiesprovides valuable coverage of all major food biopolymers from plant, animal and marine sources.The text focuses on the structural characteristics ofbiopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicatedto the nutraceutical potential and applications of thesepolymers. Further sections provide comprehensive overviews of thedevelopment offunctional food products and important data on biopolymerbehavior and nutraceutical potential during processing.Researchers hoping to gain a basic understanding ofthe techno-functional, nutraceutical potential andapplications of food biopolymers w
¥1533
【预售 按需印刷】Food Drying and Dehydration
¥703.00
【预售 按需印刷】Food Biodiversity and Consumption Pattern 北京发货，付款后10天内发货
¥869.00
【预售 按需印刷】Food Security and Capacity Building for S
¥667.25
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