【预订】Food Hydrocolloids 9780367258986 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367258986 Format 版本 平装-胶订 Pages Number 页数 248页 Publisher 出版社 CRC Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 10.00 x 7.00 x 0.54 Shipping Weight 商品重量 0.99 Language 语种 其它（含多语）
¥876.00
【预订】Food Packaging 9780367335380 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367335380 Author 作者 Edited by Sanjay Mavinkere Rangappa Format 版本 精装 Pages Number 页数 402页 Publisher 出版社 CRC Press Publication Date 出版日期 2020-10-21 Language 语种 英语 Book Contents 内容简介 Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describe
¥2363
¥1340.45
【预售 按需印刷】Food Safety Legislations in International
¥1113.5
【预订】Food Security And Climate Change 9781119180647 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781119180647 Author 作者 Shyam Yadav Format 版本 精装 Pages Number 页数 568页 Publication Date 出版日期 2018-10-12 Language 语种 英语 Book Contents 内容简介 This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It
¥2759
【预订】Food Oral Processing - Fundamentals of Eating and Sensor 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781444330120 Author 作者 Jianshe Chen Format 版本 精装 Pages Number 页数 408页 Publisher 出版社 Wiley-Blackwell Publication Date 出版日期 2012-03-16 Language 语种 英语 Book Contents 内容简介 This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiolog
¥2918
【预订】Food Allergy 9781437719925 国外库房发货, 通常付款后12-16周到货
Product Details 基本信息 ISBN-13 书号 9781437719925 Author 作者 James Format 版本 精装 Pages Number 页数 368页 Publisher 出版社 Saunders Publication Date 出版日期 2011-09-01 Shipping Weight 商品重量 910g Language 语种 英语 Book Contents 内容简介 Spinal Injections Peripheral Nerve Blocks - a volume in the new Interventional and Neuromodulatory Techniques for Pain Management series - presents state-of-the-art guidance on when and why these procedures should be performed, the mechanisms of action on pain, and current guidelines for practice. Honorio Benzon, MD; Marc Huntoon, MD; and Samer Nauroze, MD offer expert advice and scientific evidence supporting the use of spinal injections and sympathetic nerve blocks. Comprehensive, evidence-based coverage on selecting and performing these techniques - as well as weighing relative risks and complications - helps you ensure optimum outcomes. With access
¥1151
【预订】Food Security and Climate-Smart Food Systems 97830309274 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030927400 Author 作者 Mohamed Behnassi Format 版本 平装-胶订 Pages Number 页数 398页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-02-22 Language 语种 其它（含多语） Book Contents 内容简介 The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, policy, and practice. Based on this, the core focus of this book, as a part of a series of CERES publications, consists of identifiying and exploring the best ways to overcome such challenges and shocks and to build resilience in the Global South. More precisely, the book analyzes current dynamics and trends related to the climate resilience of food security and assess the relevance of emerging approache
¥1095
【预订】Food Materials Science and Engineering 美国库房发货，通常付款后3-5周到货！
¥2468
【预售 按需印刷】Food Wastes and By products C 北京直发，付款后10日内发货
¥2158
【预售 按需印刷】Food Frying C 北京直发，付款后10日内发货
¥2158
【预订】Food Microbiology Laboratory for the Food Science Studen 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783031261961 Author 作者 Shen Cangliang Format 版本 平装-胶订 Pages Number 页数 160页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-05-11 Language 语种 其它（含多语） Book Contents 内容简介 This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent, and control the microorganisms in food and understa
¥766.00
【预订】Food Hydrocolloids 9780367258894 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367258894 Format 版本 平装-胶订 Pages Number 页数 200页 Publisher 出版社 CRC Press Publication Date 出版日期 2021-02-27 Language 语种 其它（含多语） Book Contents 内容简介 First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
¥871.00
【预订】Food Microbiology Based Entrepreneurship 9789811950438 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811950438 Author 作者 Natarajan Amaresan Format 版本 平装-胶订 Pages Number 页数 410页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2024-01-03 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.87 Shipping Weight 商品重量 1.32磅 Language 语种 其它（含多语） Book Contents 内容简介 This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. Thi
¥2190
【预订】Food Borne Carcinogens - Heterocyclic Amines 美国库房发货，通常付款后3-5周到货！
¥4666
【预订】Food Safety In Shrimp Processing - A Handbook For 美国库房发货，通常付款后3-5周到货！
¥3099
【预订】Food, Energy, and Water Nexus 9783030857271 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030857271 Author 作者 Chittaranjan Ray Format 版本 精装 Pages Number 页数 259页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-02-01 Language 语种 其它（含多语） Book Contents 内容简介 In this book, major issues surrounding importance of water and energy for food security in the United States and India are described representing two extremes in yield, irrigation efficiency, and automation. The farming systems in these two countries face different risks in terms of climatic shifts and systems’ resiliency to handle the shocks. One may have comparative advantage over the other, but both are susceptible. Innovations in irrigation for food and fuel production, improvements in nitrogen and water use efficiency, and rural sociological issues are discussed here. We also look into some of the unintended consequences of high productivity a
¥1643
【预订】Food Hydrocolloids 9789811603228 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811603228 Format 版本 平装-胶订 Pages Number 页数 524页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-05-19 Product Dimensions 商品尺寸 9.21 x 6.14 x 1.09 Shipping Weight 商品重量 1.64 Language 语种 其它（含多语） Book Contents 内容简介 The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids knowledge in a more systematic framework and enlighten further profound investigations.
¥1424
【预订】Food Safety: Basic Concepts, Recent Issues, and Future C 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319818504 Format 版本 平装-胶订 Publisher 出版社 Springer Publication Date 出版日期 2018-04-22 Language 语种 英语
¥1533
【预订】Food Packaging: Materials, Techniques and Environmental 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811642357 Author 作者 Saha N. C. Format 版本 平装-胶订 Pages Number 页数 352页 Publisher 出版社 Springer Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.78 Shipping Weight 商品重量 1.16 Language 语种 其它（含多语）
¥1533
【预订】Food Waste Conversion 9781071633021 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781071633021 Author 作者 Cristobal N. Aguilar Gonzalez Format 版本 精装 Pages Number 页数 430页 Publisher 出版社 Humana Press Publication Date 出版日期 2023-07-07 Language 语种 其它（含多语） Book Contents 内容简介 This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Food Waste Conversion aims to give a comprehensive introduction into methods and proceduresrelated to food waste conversion.
¥1972
【预订】Food For The Future: Conditions And Contradictions 美国库房发货，通常付款后3-5周到货！
¥2804
【预订】Food Hypersensitivity - Diagnosing And Managing Food 美国库房发货，通常付款后3-5周到货！
¥907.00
【预订】Food In The Ancient World Y9780631235507 美国库房发货，通常付款后3-5周到货！
¥1560
【预订】Food Proteins: Processing Applications 美国库房发货，通常付款后3-5周到货！
¥2857
【预订】Food and Agricultural Wastewater Utilization and Treatme 美国库房发货，通常付款后3-5周到货！
¥2190
【预订】Food Process Engineering and Technology 9789819968305 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789819968305 Author 作者 Junaid Ahmad Malik Format 版本 精装 Pages Number 页数 592页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-11-26 Language 语种 其它（含多语） Book Contents 内容简介 This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a meal prepared through an automated additive process using 3D food printers. This book is a ready reference for food researchers, students, and industry pr
¥1972
【预订】Food Printing: 3D Printing in Food Industry 978981168120 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811681202 Author 作者 Kamalpreet Sandhu Format 版本 精装 Pages Number 页数 213页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-01-30 Language 语种 其它（含多语） Book Contents 内容简介 This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors.Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can
¥1753
【预售 按需印刷】Food for Malian athletes 北京发货，付款后10天内发货
¥829.00
【预售 按需印刷】Food Insecurity and Chemical Agricultural 北京发货，付款后10天内发货
¥1381
【预订】Food Mycology 美国库房发货，通常付款后3-5周到货！
¥3553
【预订】Food Safety & Mycotoxins 9789813290402 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789813290402 Format 版本 平装-胶订 Pages Number 页数 169页 Publisher 出版社 Springer Publication Date 出版日期 1800-01-01 Language 语种 其它（含多语）
¥1643
【预售 按需印刷】Food Shortages and the Transactions Deman 北京发货，付款后10天内发货
¥841.00
【预售 按需印刷】FOOD HYGIENE, AGRICULTURE AND ANIMAL SCIE
¥1888.7
【预售 按需印刷】Food Security and Ipr s - Lessons from Su
¥974.95
【预售 按需印刷】Food Stamp Credit Tokens
¥549.10
【预售 按需印刷】Food Proteins Processing
¥2380.85
【预售 按需印刷】Food Analysis and Quality Assurance 北京发货，付款后10天内发货
¥619.00
【预售 按需印刷】Food Labelling and Its Impact on Families 北京发货，付款后10天内发货
¥894.00
【预售 按需印刷】Food Microbiology 北京发货，付款后10天内发货
¥823.00
【预订】Food, Energy, and Water Nexus 9783030857301 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030857301 Author 作者 Chittaranjan Ray Format 版本 平装-胶订 Pages Number 页数 259页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-02-02 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.56 Shipping Weight 商品重量 0.84 Language 语种 其它（含多语） Book Contents 内容简介 In this book, major issues surrounding importance of water and energy for food security in the United States and India are described representing two extremes in yield, irrigation efficiency, and automation. The farming systems in these two countries face different risks in terms of climatic shifts and systems’ resiliency to handle the shocks. One may have comparative advantage over the other, but both are susceptible. Innovations in irrigation for food and fuel production, improvements in nitrogen and water use efficiency, and rural sociological
¥1643
【预订】Food and Agricultural Byproducts as Important Source of 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030987596 Author 作者 Chukwuebuka Egbuna Format 版本 精装 Pages Number 页数 400页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-06-06 Language 语种 其它（含多语） Book Contents 内容简介 Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, olive, red beet, and those from wine making. Also, whey from milk, straws, hulls, and brans from grains are among top agricultural by-products. These by-products often impact the environment and the social-economic sectors when they are disposed. But with the recent advances in biotechnology and scientific research, scientists have found usefulness in some o
¥1861
【预订】Food, Energy, and Society 9780367388539 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367388539 Format 版本 平装-胶订 Pages Number 页数 400页 Publisher 出版社 CRC Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.82 Shipping Weight 商品重量 1.24 Language 语种 其它（含多语）
¥999.00
【预订】Food and Potential Industrial Applications of Bambara Gr 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030739225 Author 作者 Samson A. Oyeyinka Format 版本 平装-胶订 Pages Number 页数 237页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-10-07 Language 语种 其它（含多语） Book Contents 内容简介 Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement.The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to s
¥1972
【预订】Food Security for African Smallholder Farmers 9789811667 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811667701 Author 作者 Hupenyu Allan Mupambwa Format 版本 精装 Pages Number 页数 431页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-01-03 Language 语种 其它（含多语） Book Contents 内容简介 This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’ food security. It presents positive scientific research that has been undertaken in Africa, in simpler terms, thus driving the research for development agenda contributing to the attainment of SDG 2. Numerous research that targets resource poor African smallholder farmers has been published, yet the region faces very low productivity levels. This lack of translation from research to food security and increased agricultural incomes is due to
¥2190
【预订】Food Waste to Green Fuel: Trend & Development 9789811908 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811908125 Author 作者 Neha Srivastava Format 版本 精装 Pages Number 页数 302页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-05-12 Language 语种 其它（含多语） Book Contents 内容简介 This edited book covers all the existing possibilities of using food waste as a potential, alternative and ‘ready to use’, feed stock for biofuels production. Moreover, it also presents all the sustainable and economically feasible biofuels option with their details strategies, mechanism, advantages, draw backs and future scope. It also explores in depth knowledge of food waste, and details the processing as well as opportunities to utilize it at for mass scale biofuels production. The practical feasibility and economic sustainability of biofuels production is still suffering with its cost intensity and lack of rigorous scientific strategies as we
¥2190
【预售 按需印刷】Food, Clothes and Shelter?
¥1077.8
【预售 按需印刷】Food, Fermentation and Micro organisms 北京直发，付款后10日内发货
¥1788
【预订】Food Processing: Advances in Non-Thermal Technologies 97 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367756154 Format 版本 平装-胶订 Pages Number 页数 274页 Publisher 出版社 CRC Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.58 Shipping Weight 商品重量 0.85磅 Language 语种 其它（含多语）
¥696.00
【预售 按需印刷】Food Preservation with an Attitude 北京发货，付款后10天内发货
¥829.00
【预售 按需印刷】Food security and climate variability in 北京发货，付款后10天内发货
¥1004
【预订】Food Engineering Principles and Practices: A One-Semeste 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783031341229 Author 作者 Rizvi Format 版本 精装 Pages Number 页数 520页 Publisher 出版社 Springer Publication Date 出版日期 2023-08-21 Language 语种 其它（含多语）
¥1314
【预订】Food and the Immune System: Molecular Mechanisms and Nut 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783031115257 Author 作者 Beermann Format 版本 平装-胶订 Pages Number 页数 241页 Publisher 出版社 Springer Publication Date 出版日期 1800-01-01 Language 语种 其它（含多语）
¥1533
【预售 按需印刷】Food Safety in Pregnancy
¥1069.3
【预订】Food Systems for Improved Human Nutrition 9781560221036 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781560221036 Author 作者 Palit Kataki and Suresh Chandra Babu Format 版本 平装-胶订 Pages Number 页数 412页 Publisher 出版社 CRC Press Publication Date 出版日期 2002-10-31 Product Dimensions 商品尺寸 216x156mm Shipping Weight 商品重量 612.35g Language 语种 其它（含多语） Book Contents 内容简介 Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent work of international experts, Food Systems for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment in different areas; presents case studies from South Asia, China, India, Bangladesh, and East Africa; points to ways
¥1130
【预订】Food Texture Design and Optimization 美国库房发货，通常付款后3-5周到货！
¥2623
【预售 按需印刷】Food Riots, Food Rights and the Politics of Provisi 北京发货，付款后10天内发货
¥1401
【预订】Food Powders Properties and Characterization 97830304891 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030489106 Author 作者 Ertan Ermi? Format 版本 平装-胶订 Pages Number 页数 202页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2021-10-30 Language 语种 其它（含多语） Book Contents 内容简介 Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there has not been an updated comprehensive review in this field.Food Powders Properties and Characterization is designed as an essential reference for indiv
¥1753
【预订】Food Bioactives and Health 9783030574710 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030574710 Author 作者 Charis M. Galanakis Format 版本 平装-胶订 Pages Number 页数 null页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-02-16 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.80 Shipping Weight 商品重量 1.20 Language 语种 其它（含多语） Book Contents 内容简介 Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds’ anti/tumor, anti/inflammatory, anti/oxidative, anti/hypertensive and anti/hyperlipidemic activities, which serve in addition to their basic nutritional functions. Over the last decade, researchers have investigated the health impact of bioactive compounds in detail, and the development of food applications has attr
¥2519
【预订】Food Packaging: The Smarter Way 9789811671951 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811671951 Author 作者 Ashutosh Kumar Shukla Format 版本 精装 Pages Number 页数 327页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2021-12-28 Language 语种 其它（含多语） Book Contents 内容简介 This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlights the issues and prospects for linking the laboratory research to the market. In addition to typical packaging requirements such as food quality, shelf life, protection, communication, and marketing, the book emphasizes the need for novel packaging materials, including biodegradable packaging for a variety of food products. A wide range of food products has been kept in focus and includes animal-based food products such as dairy products and sea foods.The book presents the next level of p
¥1424
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