【预订】Food Law for Public Health 9780190227258 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780190227258 Author 作者 Pomeranz Format 版本 平装-胶订 Pages Number 页数 224页 Publisher 出版社 Oxford University Press Publication Date 出版日期 2015-12-10 Language 语种 英语 Book Contents 内容简介 Food and its many aspects -- production, consumption, marketing, labeling, procurement, safety -- have become a mainstay of both popular discourse and the practice of public health. Food Law for Public Health is the first book on food law written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area.
¥909.00
¥856.00
【预售 按需印刷】Food and the Novel in Nineteenth-Century
¥1233.35
【预订】Food Safety & Mycotoxins 9789813290402 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789813290402 Format 版本 平装-胶订 Pages Number 页数 169页 Publisher 出版社 Springer Publication Date 出版日期 1800-01-01 Language 语种 其它（含多语）
¥1643
【预售 按需印刷】Food, Economics, and Health
¥495.55
【预订】Food Webs and Container Habitats: The Natural History an 国外库房发货, 通常付款后12-16周到货
¥2168
【预订】Food Packaging Technology, 2 Vol. Set 美国库房发货，通常付款后3-5周到货！
¥9378
【预售 按需印刷】Food Security and Climate Change C 北京直发，付款后10日内发货
¥2428
【预售 按需印刷】Food Labeling Compliance Review [With CDR
¥3014.95
【预订】Food Hygiene, Microbiology and Haccp 美国库房发货，通常付款后3-5周到货！
¥548.00
【预订】Food Safety Risks from Wildlife 9783319244402 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319244402 Author 作者 Jay-Russell Format 版本 精装 Pages Number 页数 254页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2015-12-22 Shipping Weight 商品重量 567g Language 语种 英语 Book Contents 内容简介 Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have bee
¥1095
【预订】Food Hydrocolloids 9780367258887 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367258887 Format 版本 精装 Pages Number 页数 200页 Publisher 出版社 CRC Press Publication Date 出版日期 1800-01-01 Language 语种 其它（含多语）
¥2856
【预售 按需印刷】Food Security Analysis of Pakistan
¥704.65
【预订】Food Safety Engineering 9783030426590 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030426590 Format 版本 精装 Pages Number 页数 759页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-06-16 Language 语种 英语 Book Contents 内容简介 Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.The first section of chapters presents a comprehensive overv
¥3067
【预订】Food Allergy, an Issue of Immunology and Allergy Clinics 国外库房发货, 通常付款后12-16周到货
Product Details 基本信息 ISBN-13 书号 9780323813198 Format 版本 精装 Publisher 出版社 Elsevier Publication Date 出版日期 1800-01-01 Language 语种 英语
¥1056
【预订】Food Intake in Fish 美国库房发货，通常付款后3-5周到货！
¥3632
¥1077.8
【预订】Food Safety Handbook 美国库房发货，通常付款后3-5周到货！
¥3598
【预售 按需印刷】Food Engineering 北京直发，付款后10日内发货
Principles and Practices
¥1017.45
【预售 按需印刷】Food Inflation in Malawi
¥706.35
【预订】Food Hydrocolloids 9789811603198 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811603198 Author 作者 Fang Format 版本 精装 Pages Number 页数 290页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2021-05-13 Language 语种 其它（含多语） Book Contents 内容简介 The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive deion of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids knowledge in a more systematic framework and enlighten further profound investigations.
¥1643
【预售 按需印刷】Food, Energy and Water Sustainability 北京发货，付款后10天内发货
¥1518
【预售 按需印刷】Food Biodiversity and Consumption Pattern 北京发货，付款后10天内发货
¥869.00
【预售 按需印刷】Food Security and Capacity Building for S
¥667.25
【预订】Food Wastes And By-Products - Nutraceutical And Health P 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781119534105 Author 作者 Rocio Campos-Vega Format 版本 精装 Pages Number 页数 480页 Publisher 出版社 Wiley Publication Date 出版日期 2019-12-12 Language 语种 英语 Book Contents 内容简介 An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third of cereals and nearly half of fruits and vegetables go to waste worldwide. Food Wastes and By-products is a comprehensive survey of food wastage, covering the physical properties, supply, processing, and potential health benefits of recovered food waste and its reconstituted by-products. Written by leading researchers in the field, this innovative text focuses on the nutraceutical factors and bi
¥2453
【预售 按需印刷】Food Preference and Taste
¥1359.15
【预订】Food and Industrial Bioproducts and Bioprocessing 美国库房发货，通常付款后3-5周到货！
¥2940
【预售 按需印刷】Food Safety in Shrimp Processing
¥3065.95
【预订】Food Toxicology 9781498708746 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781498708746 Author 作者 Edited by Debasis Bagchi and Anand Swaroop Format 版本 精装 Pages Number 页数 584页 Publisher 出版社 CRC Press Publication Date 出版日期 2016-12-01 Product Dimensions 商品尺寸 25.7 x 17.8 x 3.6 cm Shipping Weight 商品重量 1.2 kg Language 语种 其它（含多语） Book Contents 内容简介 Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food an
¥3571
【预订】Food Physics 9783031273971 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783031273971 Author 作者 Ludger O. Figura Format 版本 精装 Pages Number 页数 663页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-04-19 Language 语种 其它（含多语） Book Contents 内容简介 This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of the physical properties of food and related products is a pre-requisite for product and process development, production engineering and automation in today’s food, pharmaceutical and cosmetics industries, as well as related quality control activities.Following the success of its first edition published
¥1533
【预售 按需印刷】Food and Agriculture 北京发货，付款后10天内发货
¥1928
¥650.25
Food Microbiology: An Introduction 9781555819385
Product Details 基本信息 ISBN-13 书号 9781555819385 Author 作者 Montville, Thomas J. Format 版本 精装 Pages Number 页数 570页 Publisher 出版社 American Society for Microbiology (ASM Press) Publication Date 出版日期 2017-05-01 Language 语种 英语 Book Contents 内容简介 Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow’s food supply.
¥1147
【预订】Food Hygiene and Applied Food Microbiology in an Anthrop 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319449739 Author 作者 Zaccheo Format 版本 精装 Pages Number 页数 109页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2016-11-11 Shipping Weight 商品重量 355g Language 语种 英语 Book Contents 内容简介 ?The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intricate and complex standards, formal trainingsand inspections, are always capable of providing much safer food items and beveragesto consumers as opposed to the lesser developed countries and regions of the world. Clearly, the available data regarding the morbidity and the mortality in different areasof the world confirms that in develop
¥1095
【预订】Food Powders Properties and Characterization 97830304891 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030489106 Author 作者 Ertan Ermi? Format 版本 平装-胶订 Pages Number 页数 202页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2021-10-30 Language 语种 其它（含多语） Book Contents 内容简介 Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there has not been an updated comprehensive review in this field.Food Powders Properties and Characterization is designed as an essential reference for indiv
¥1753
【预售 按需印刷】Food Drying and Dehydration
¥703.00
【预订】Food Industry R&D - a New Approach 9781119089391 美国库房发货，通常付款后3-5周到货！
¥1009
【预订】Food Safety Management 9781493901999 美国库房发货，通常付款后3-5周到货！
¥711.00
【预订】Food and Agricultural Wastewater Utilization and Treatme 美国库房发货，通常付款后3-5周到货！
¥2190
【预售 按需印刷】Food Science 北京发货，付款后10天内发货
¥2000
【预售 按需印刷】Food Consumption Pattern and Processing P 北京发货，付款后10天内发货
¥970.00
【预订】Food Chemistry - The Role of Additives, Preservatives an 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781119791614 Author 作者 Mousumi Sen Format 版本 精装 Pages Number 页数 496页 Publisher 出版社 Wiley Publication Date 出版日期 2021-12-29 Product Dimensions 商品尺寸 15.24 x 22.86 cm. Language 语种 其它（含多语） Book Contents 内容简介 Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives and food adulteration, food safety objectives, risk assessment, quality assurance and control. Moreover, good manufacturing practices, food processing systems, design and control, an
¥2759
【预订】Food Supplements Containing Botanicals: Benefits, Side E 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319872643 Author 作者 Patrizia Restani Format 版本 平装-胶订 Pages Number 页数 467页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2018-08-28 Language 语种 英语 Book Contents 内容简介 This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Reg
¥1095
【预订】Food Bioactives 9783319516370 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319516370 Author 作者 Puri, Munish Format 版本 精装 Pages Number 页数 326页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2017-04-01 Language 语种 英语 Book Contents 内容简介 This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergrad
¥1643
【预订】Food Allergens: Best Practices for Assessing, Managing a 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319665856 Author 作者 Bedale, Wendy Format 版本 精装 Publisher 出版社 Springer Publication Date 出版日期 2017-11-29 Language 语种 英语
¥1424
【预售 按需印刷】Food Science and Food Proteins 北京发货，付款后10天内发货
¥728.00
【预订】Food Engineering Principles and Practices: A One-Semeste 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783031341229 Author 作者 Rizvi Format 版本 精装 Pages Number 页数 520页 Publisher 出版社 Springer Publication Date 出版日期 2023-08-21 Language 语种 其它（含多语）
¥1314
【预订】Food Industry Design, Technology and Innovation 美国库房发货，通常付款后3-5周到货！
¥1317
【预订】Food Oligosaccharides: Production, Analysis and Bioactiv 美国库房发货，通常付款后3-5周到货！
¥3020
【预订】Food and the Immune System: Molecular Mechanisms and Nut 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783031115257 Author 作者 Beermann Format 版本 平装-胶订 Pages Number 页数 241页 Publisher 出版社 Springer Publication Date 出版日期 1800-01-01 Language 语种 其它（含多语）
¥1533
【预订】Food Bioactives and Health 9783030574710 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030574710 Author 作者 Charis M. Galanakis Format 版本 平装-胶订 Pages Number 页数 null页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-02-16 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.80 Shipping Weight 商品重量 1.20 Language 语种 其它（含多语） Book Contents 内容简介 Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds’ anti/tumor, anti/inflammatory, anti/oxidative, anti/hypertensive and anti/hyperlipidemic activities, which serve in addition to their basic nutritional functions. Over the last decade, researchers have investigated the health impact of bioactive compounds in detail, and the development of food applications has attr
¥2519
【预订】Food Microbiology - Fundamentals And Frontiers Fifth Edi 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781555819965 Author 作者 Michael Doyle Format 版本 精装 Pages Number 页数 1100页 Publisher 出版社 Wiley Publication Date 出版日期 2019-06-01 Product Dimensions 商品尺寸 11.3 x 8.9 x 1.5 cm Shipping Weight 商品重量 5500g Language 语种 英语
¥2338
【预售按需印刷】Food, Health and Safety in Cross Cultural
¥574.60
【预售 按需印刷】Food Security and Public Distribution in India
¥527.85
【预订】Food Allergens 9781493969234 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781493969234 Author 作者 Lin Format 版本 精装 Pages Number 页数 299页 Publisher 出版社 Humana Press Publication Date 出版日期 2017-03-17 Shipping Weight 商品重量 783g Language 语种 英语 Book Contents 内容简介 This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies. The chapters in the book are divided into 4 parts: Part I discusses food allergen purification and production, and explores methods of producing recombinant food allergens in bacterial and yeast expression systems; Part II looks at allergen discovery, detection, and quantification covering 3 types of methods—DNA-, protein-, and cell-based methods; Part III focuse
¥1643
Food Infographics.A Visual Guide to Culinary Plea 正版图书，实体店销售，可出清单，可开发票
¥840.00定价：¥840.00
【预订】Food Allergy 9789811369278 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811369278 Author 作者 Fu Format 版本 精装 Pages Number 页数 216页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2019-04-15 Language 语种 英语 Book Contents 内容简介 This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in al
¥1095
【预订】Food Processing: Principles and Applications Y9780470671 美国库房发货，通常付款后3-5周到货！
¥2566
【预订】Food Waste to Green Fuel: Trend & Development 9789811908 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811908156 Author 作者 Neha Srivastava Format 版本 平装-胶订 Pages Number 页数 278页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-05-18 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.61 Shipping Weight 商品重量 0.91 Language 语种 其它（含多语） Book Contents 内容简介 This edited book covers all the existing possibilities of using food waste as a potential, alternative and ‘ready to use’, feed stock for biofuels production. Moreover, it also presents all the sustainable and economically feasible biofuels option with their details strategies, mechanism, advantages, draw backs and future scope. It also explores in depth knowledge of food waste, and details the processing as well as opportunities to utilize it at for mass scale biofuels production. The practical feasibility and economic sustainability of biofuel
¥2190
【预订】Food Formulation - Novel Ingredients And Processing Tech 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781119614746 Author 作者 Shivani Pathania Format 版本 精装 Pages Number 页数 null页 Publisher 出版社 Wiley-Blackwell Publication Date 出版日期 2021-03-05 Product Dimensions 商品尺寸 16.83 x 24.45 cm. Language 语种 其它（含多语） Book Contents 内容简介 Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers
¥2179
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