【预订】Food Safety in the Seafood Industry - a Practical Guide 美国库房发货，通常付款后3-5周到货！
¥1066
【预订】Food Carotenoids 9781118733301 美国库房发货，通常付款后3-5周到货！
¥2555
【预订】Food Microbiology Based Entrepreneurship: Making Money f 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811950407 Format 版本 精装 Pages Number 页数 536页 Publisher 出版社 Springer Publication Date 出版日期 1800-01-01 Language 语种 其它（含多语）
¥2190
【预售 按需印刷】Food Sources Of Natural Chemopreventive A 北京发货，付款后10天内发货
¥838.00
¥1871.7
【预订】Food Nanoscience and Nanotechnology 9783319342726 美国库房发货，通常付款后3-5周到货！
¥1095
【预订】Food Animal Neurology, An Issue of Veterinary Clinics of 国外库房发货, 通常付款后12-16周到货
Product Details 基本信息 ISBN-13 书号 9780323509893 Author 作者 Washburn Format 版本 精装 Publisher 出版社 Elsevier Publication Date 出版日期 2017-02-01 Language 语种 英语
¥1161
【预订】Food biopolymers: Structural, functional and nutraceutic 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030270605 Format 版本 精装 Pages Number 页数 418页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2019-11-21 Language 语种 英语 Book Contents 内容简介 Food biopolymers: Structural, functional and nutraceutical propertiesprovides valuable coverage of all major food biopolymers from plant, animal and marine sources.The text focuses on the structural characteristics ofbiopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicatedto the nutraceutical potential and applications of thesepolymers. Further sections provide comprehensive overviews of thedevelopment offunctional food products and important data on biopolymerbehavior and nutraceutical potential during processing.Researchers hoping to gain a basic understanding ofthe techno-functional, nutraceutical potential andapplications of food biopolymers w
¥1533
【预订】Food Quality, Safety and Technology 9783709119846 美国库房发货，通常付款后3-5周到货！
¥1806
【预订】Food Law for Public Health 9780190227258 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780190227258 Author 作者 Pomeranz Format 版本 平装-胶订 Pages Number 页数 224页 Publisher 出版社 Oxford University Press Publication Date 出版日期 2015-12-10 Language 语种 英语 Book Contents 内容简介 Food and its many aspects -- production, consumption, marketing, labeling, procurement, safety -- have become a mainstay of both popular discourse and the practice of public health. Food Law for Public Health is the first book on food law written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area.
¥909.00
【预订】Food Nanoscience and Nanotechnology 9783319135953 美国库房发货，通常付款后3-5周到货！
¥1095
【预订】Food Allergens: Biochemistry and Molecular Nutrition 978 美国库房发货，通常付款后3-5周到货！
¥1095
【预订】Food Safety Engineering 9783030426590 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030426590 Format 版本 精装 Pages Number 页数 759页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-06-16 Language 语种 英语 Book Contents 内容简介 Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.The first section of chapters presents a comprehensive overv
¥3067
【预售 按需印刷】Food and Sustainability in the Twenty-Fir
¥1359.15
【预订】Food Allergens 9783319882789 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319882789 Author 作者 Tong-Jen Fu U.S. Food and Drug Administration Bedford Park Format 版本 平装-胶订 Pages Number 页数 255页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2018-09-09 Language 语种 英语 Book Contents 内容简介 This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach ef
¥985.00
预订 【】Food Packaging Materials 9783319247304 国外库房发货，通常付款后3-5周到货
Product Details 基本信息 ISBN-13 书号 9783319247304 Author 作者 Piergiovanni Format 版本 平装-胶订 Pages Number 页数 75页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2015-12-03 Shipping Weight 商品重量 145g Language 语种 英语 Book Contents 内容简介 This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance.
¥805.00
【预订】Food Irradiation: Principles And Applications 美国库房发货，通常付款后3-5周到货！
¥3088
【预售 按需印刷】Food security of fishing and farming hous 北京发货，付款后10天内发货
¥608.00
【预订】Food Labeling Compliance Review 美国库房发货，通常付款后3-5周到货！
¥3632
【预订】Food Policy 9780198567882 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780198567882 Author 作者 Lang Tim Format 版本 平装-胶订 Pages Number 页数 336页 Publisher 出版社 Oxford University Press Publication Date 出版日期 2009-03-19 Shipping Weight 商品重量 495g Language 语种 英语 Book Contents 内容简介 Food policy has long been viewed as an essential part of the public health agenda, but this book identifies the importance of environmental damage and social inequalities to these complex issues. The authors offer a comprehensive review of current and past food policy, proposing the need for a new ecological public health approach to food policy.
¥1190
【预订】Food Microbial Sustainability 9789819947836 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789819947836 Author 作者 Arun Karnwal Format 版本 精装 Pages Number 页数 344页 Publisher 出版社 Springer Singapore Publication Date 出版日期 2023-09-19 Language 语种 其它（含多语） Book Contents 内容简介 This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-fac
¥2190
【预订】Food Intake in Fish 美国库房发货，通常付款后3-5周到货！
¥3632
【预订】Food Products Evolution 9783319238104 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319238104 Author 作者 Tarabella Format 版本 平装-胶订 Pages Number 页数 94页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2017-08-20 Language 语种 英语 Book Contents 内容简介 ?This Brief presents an extensive analysis on the evolution of food product categories by studying both their launch on the market and their entering into legislation. The text?discusses cases?of specific new products, examining their introduction into literature and regulatory measures. The work examines the relevance of product innovation in the food industry, taking a close look at the market penetration of new food categories by utilizing?an innovation rate matrix. With over 18,000 new food products being launched in the US per year, new food categories are continuously introduced in both literature and legislation in order to protect consumers. New Food
¥603.00
【预订】Food Safety and Quality-Based Shelf Life of Perishable F 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030543747 Format 版本 精装 Pages Number 页数 400页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-11-27 Language 语种 英语 Book Contents 内容简介 This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. The editors of this volume focus specifically on the microbial factors related to shelf life of perishable foods and food commodities. This allows for more detailed coverage of foodborne bacterial pathogens and spoilage microorganisms of concern. The initial part of the book covers the why and how of shelf life determination as well as the spe
¥1450
Food & Drink 食与饮 现代烹饪艺术创始人Nathan Myhrvold食物摄影 精装
¥779.00
【预订】Food Packaging: Materials, Techniques and Environmental 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811642357 Author 作者 Saha N. C. Format 版本 平装-胶订 Pages Number 页数 352页 Publisher 出版社 Springer Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.78 Shipping Weight 商品重量 1.16 Language 语种 其它（含多语）
¥1533
【预订】Food Waste Conversion 9781071633021 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781071633021 Author 作者 Cristobal N. Aguilar Gonzalez Format 版本 精装 Pages Number 页数 430页 Publisher 出版社 Humana Press Publication Date 出版日期 2023-07-07 Language 语种 其它（含多语） Book Contents 内容简介 This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Food Waste Conversion aims to give a comprehensive introduction into methods and proceduresrelated to food waste conversion.
¥1972
【预订】Food Safety Risks from Wildlife: Challenges in Agricultu 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319796277 Format 版本 平装-胶订 Publisher 出版社 Springer Publication Date 出版日期 2019-03-30 Language 语种 英语 Book Contents 内容简介 Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important
¥1095
【预订】Food and Human Responses 9783030354398 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030354398 Author 作者 Nair Format 版本 平装-胶订 Pages Number 页数 228页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2021-02-01 Language 语种 其它（含多语） Book Contents 内容简介 This book discusses the role of food and the human nutrition-behavior interface. Food makes us what we are, but in addition to providing adequate nutrition, does it influence behavior This book looks at this critical question from various angles and considers different concepts and approaches to food, nutrition and well-being. To better understand the entire gamut of the food-behavior linkage, the author unravels the workings of the mind - brain link. The book discusses this aspect and the findings add to the existing fund of knowledge in this area. Much of today’s malaise in humans can be traced to the food consumed by individuals. This book provides a
¥1095
【预售 按需印刷】Food Science and Food Proteins 北京发货，付款后10天内发货
¥728.00
【预订】Food Allergy in Children, An Issue of Pediatric Clinics 国外库房发货, 通常付款后12-16周到货
Product Details 基本信息 ISBN-13 书号 9781455707867 Author 作者 Sharma Format 版本 精装 Pages Number 页数 244页 Publisher 出版社 Saunders Publication Date 出版日期 2011-04-01 Product Dimensions 商品尺寸 9.1 x 6.1 x 0.7 cm Shipping Weight 商品重量 1050g Language 语种 英语 Book Contents 内容简介 Addresses the full spectrum of food allergies in children. Of interest to pediatricians, this title begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. It deals with specific types of food allergy, dairy, soy, egg, peanut, and tree nut.
¥938.00
【预订】Food Immunoassay 9789811390364 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811390364 Author 作者 Xu Chuanlai Format 版本 平装-胶订 Pages Number 页数 363页 Publisher 出版社 Springer Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.2 x 6.1 x 0.7 cm Shipping Weight 商品重量 1170g Language 语种 英语
¥1339
【预售 按需印刷】Food as a Literary Device in Lucy Diamond 北京发货，付款后10天内发货
¥555.00
【预订】Food Hygiene, Microbiology and Haccp 美国库房发货，通常付款后3-5周到货！
¥548.00
【预订】Food Industry Design, Technology and Innovation 美国库房发货，通常付款后3-5周到货！
¥1317
【预订】Food Oligosaccharides: Production, Analysis and Bioactiv 美国库房发货，通常付款后3-5周到货！
¥3020
【预订】Food Processing: An Industrial Powerhouse In 美国库房发货，通常付款后3-5周到货！
¥2861
【预订】Food Microbiology and Biotechnology 9781774634875 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781774634875 Format 版本 平装-胶订 Pages Number 页数 478页 Publisher 出版社 Apple Academic Press Publication Date 出版日期 2021-12-13 Product Dimensions 商品尺寸 234 x 156 mm (6.14 x 9.21 Language 语种 其它（含多语） Book Contents 内容简介 Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for util
¥1251
【预订】Food Packaging Hygiene 9783319148267 美国库房发货，通常付款后3-5周到货！
¥658.00
【预售 按需印刷】Food Security and Public Distribution in India
¥527.85
【预订】Food Allergens 9781493969234 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781493969234 Author 作者 Lin Format 版本 精装 Pages Number 页数 299页 Publisher 出版社 Humana Press Publication Date 出版日期 2017-03-17 Shipping Weight 商品重量 783g Language 语种 英语 Book Contents 内容简介 This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies. The chapters in the book are divided into 4 parts: Part I discusses food allergen purification and production, and explores methods of producing recombinant food allergens in bacterial and yeast expression systems; Part II looks at allergen discovery, detection, and quantification covering 3 types of methods—DNA-, protein-, and cell-based methods; Part III focuse
¥1643
【预售 按需印刷】Food Serving Trolley for Indian Marriage
¥702.10
【预订】Food Safety For The 21St Century: Managing Haccp And Foo 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781119053590 Author 作者 Carol Wallace Format 版本 精装 Pages Number 页数 496页 Publication Date 出版日期 2018-08-15 Language 语种 英语 Book Contents 内容简介 Food Safety for the 21st Century is split into 4 main sections:Part 1: Food Safety for the 21st Century sets the scene by providing a discussion of the key considerations for food safety in our modern world.? Starting with considerations of where we have come from and how contemporary food safety programmes have evolved (Chapter 1) this section continues by considering lessons learned from food safety successes and failures (Chapter 2) and looks at challenges in the Global food supply chain (Chapter 3).? This section finishes with consideration of the future of food safety and HACCP in our changing world (Chapter 4), allowing us to look forward and predict some of the actions that need to be taken to continually improve
¥1873
【预订】Food And Drink - Good Manufacturing Practice: A Guide To 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781119388449 Author 作者 Louise Manning Format 版本 平装-胶订 Pages Number 页数 384页 Publication Date 出版日期 2018-08-08 Language 语种 英语
¥1737
【预售 按需印刷】Food Security And Coping Strategies Of Farm Househo
¥700.40
【预订】Food Science And Technology 9780470673423 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780470673423 Author 作者 Geoffrey Campbell-Platt Format 版本 精装 Pages Number 页数 576页 Publication Date 出版日期 2017-10-11 Language 语种 英语
¥1084
【预售 按需印刷】Food Value, Nutritional and Biochemical Properties
¥738.65
【预订】Food Protein Induced Enterocolitis (FPIES) 9783030212315 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030212315 Format 版本 平装-胶订 Pages Number 页数 239页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-09-02 Language 语种 英语 Book Contents 内容简介 This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES).Food-Protein Induced Enterocolitis Syndrome: Diagnosis and Management opens with a historical perspective of this condition, before moving into discussions of epidemiology and pathophysiology. FPIES can be difficult to diagnose as the symptoms overlap with multiple other conditions, and so clear differential diagnosis will be reviewed for both chronic FPIES, as well as acute FPIES. Later chapters are case-based, providing detailed multiple perspectives
¥851.00
【预订】Food Industry And The Internet 美国库房发货，通常付款后3-5周到货！
¥1816
【预订】Food Borne Carcinogens - Heterocyclic Amines 美国库房发货，通常付款后3-5周到货！
¥4666
【预订】Food Safety In Shrimp Processing - A Handbook For 美国库房发货，通常付款后3-5周到货！
¥3099
¥1340.45
【预售 按需印刷】Food Safety Legislations in International
¥1113.5
Food Packaging Technology, Vol. 1
Product Details 基本信息 ISBN-13 书号 9780471186410 Author 作者 G. Bureau Format 版本 精装 Pages Number 页数 400页 Publication Date 出版日期 1995-12-04 Product Dimensions 商品尺寸 23.4 x 15.6 x 2.2 cm Shipping Weight 商品重量 0.7 kg Language 语种 其它（含多语）
¥1643
【预售 按需印刷】Food Science 北京发货，付款后10天内发货
¥2000
【预售 按需印刷】Food Consumption Pattern and Processing P 北京发货，付款后10天内发货
¥970.00
¥1077.8
【预订】Food Allergy 9789811369278 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811369278 Author 作者 Fu Format 版本 精装 Pages Number 页数 216页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2019-04-15 Language 语种 英语 Book Contents 内容简介 This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in al
¥1095
【预订】Food Processing 9780367756109 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367756109 Format 版本 精装 Pages Number 页数 320页 Publisher 出版社 CRC Press Publication Date 出版日期 2021-04-30 Language 语种 其它（含多语） Book Contents 内容简介 This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
¥2005
【预售 按需印刷】Food and Agriculture 北京发货，付款后10天内发货
¥1928
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