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science我的大科学暖萌科学绘本全12册万物不可思议的由来大百科全书城市运转的秘密
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《Smart Science:跟美国学生同步学科学》系列图书由加拿大教师韦恩 艾弗里特以美国中小学教学大纲为标准专为国内中小学生编写的课外读物，以大16开全彩色英文形式出版，《Smart Science:跟美国学生同步学科学(彩色英文版 Grade5)》为第五册。《Smart Science:跟美国学生同步学科学(彩色英文版 Grade5)》期望让孩子们了解更多的生物知识，关于动物的各种知识，如动物的种类、各种类属的动物之间存在的关联性，以及生物链的形成等。帮助孩子们按照实例认识自然界，并学会爱护自然，保护环境。 《Smart Science:跟美国学生同步学科学(彩色英文版 Grade5)》提供配套英文朗读试听下载，在学习科学知识的同时亦能提升英语阅读水平，试听下载方式详见图书封底博客链接。配套电子版答案也在博客链接中下载，答案仅供参考。
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Science Works:The Rock Factory/A Drop in the Ocean/Monster S
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英文原版 Science and Cooking 科学与烹饪 精装 物理学与食物相遇 从自制到高级美食 哈佛大学教授Mi
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【预订】Science and Applications of Conducting Polymers, Papers 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367403003 Author 作者 Salaneck(作者) Format 版本 平装-胶订 Pages Number 页数 196页 Publisher 出版社 CRC Press Publication Date 出版日期 2019-12-20 Language 语种 英语 Book Contents 内容简介 Science and Applications of Conducting Polymers emphasizes potential industrial applications of conducting polymers. The papers presented discuss the basic physics and chemistry of conducting polymers, followed by an in-depth examination of applications. The book is ideal for researchers in polymer physics, electronics, optics, and semiconductor physics.
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现货 ACCESS科学学生版 ACCESS Science Student Edition Grades 5-12 英文 9780669508956，原版进口
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A Philosophical Introduction
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预订 Science in Action 9780674792913 国外库房发货，通常付款后3-5周到货
Product Details 基本信息 ISBN-13 书号 9780674792913 Author 作者 Latour Pages Number 页数 288页 Publisher 出版社 Publication Date 出版日期 19881015 Product Dimensions 商品尺寸 22.7 x 15.1 x 1.6 cm
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现货Science Made Easy, Ages 8-9 (Key Stage 2)[9781409344926]
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Science and the Secrets of Nature 9780691026022 现货图书
Product Details 基本信息 ISBN-13 书号 9780691026022 Author 作者 William Eamon Format 版本 平装-胶订 Pages Number 页数 512页 Publisher 出版社 Princeton University Press Publication Date 出版日期 1996-06-02 Product Dimensions 商品尺寸 9.1 x 6 x 1.2 cm Shipping Weight 商品重量 1610g Language 语种 英语 Book Contents 内容简介 By explaining how to sire multicolored horses, produce nuts without shells, and create an egg the size of a human head, Giambattista Della Porta’s Natural Magic (1559) conveys a fascination with tricks and illusions that makes it a work difficult for historians of science to take seriously. Yet, according to William Eamon, it is in the "how-to" books written by medieval alchemists, magicians, and artisans that modern science has its roots. These compilations of recipes on everything from parlor tricks through medical remedies to wool-dyeing fascinated medieval inte
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e-Science、网格及其可扩展性体系结构 黄理灿,刘元安 编著 北京邮电大学出版社有限公司，【正版保证】 全国三仓发货，物流便捷，下单秒杀，欢迎选购！
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【预订】Science and Engineering Projects Using the Arduino and R 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781484258101 Author 作者 Bradt Paul Format 版本 平装-胶订 Pages Number 页数 238页 Publisher 出版社 Apress Publication Date 出版日期 2020-06-21 Language 语种 英语 Book Contents 内容简介 Hone your understanding of science and engineering concepts with the versatile Arduino microcontroller and powerful Raspberry Pi mini-computer. The simple, straightforward, fun projects in this book use the Arduino and Raspberry Pi to build systems that explore key scientific concepts and develop engineering skills. Areas explored include force/acceleration, heat transfer, light, and astronomy. You’ll work with advanced tools, such as data logging, advanced design, manufacturing, and assembly techniques that will take you beyond practical application of the projects you’ll be creating.Technology is ever evolving and changing. This book goes beyond simple how-tos to teach you the
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【预订】Science and Technology of Fibers in Food Systems 9783030 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030386566 Author 作者 Jorge Welti-Chanes Format 版本 平装-胶订 Pages Number 页数 468页 Publisher 出版社 Springer Publication Date 出版日期 2021-04-16 Language 语种 英语 Book Contents 内容简介 This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses ontraditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to obtain and incorporate them in traditional foods, plus their characterization, extraction and modification. The study of processi
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