Food Safety Management in China: A Perspective from Food Qua
¥45.00定价：¥90.00 (5折)
【预订】Food Rules: An Eater's Manual 美国库房发货，通常付款后3-5周到货！
¥124.00
【现货】Food by Fire: 火中美食：与火上烹饪的德里克·沃尔夫一起烧烤 英文原版图书籍进口正版 餐饮 现货24小时发货
¥153.00
【现货】Food Artisans of Japan 日本美食工匠:食谱和背后的故事 英文原版料理英文原版图书籍进口正版 现货图书24小时发货
¥215.00
【预售】【翰德图书】Food Hide and Sneak 食物捉迷藏 英文原版图书籍进口正版 儿童艺术启蒙 3-6岁 预售图书10-12周左右发货
¥83.00
【现货】Food: The History of Taste 食物：味道的历史 英文版 餐饮 生活类 英文原版图书籍进口 现货24小时内发货
¥103.30
【现货】Food for Diabetes 糖尿病食物 健康食谱菜谱 英文原版烹饪料理指南英文原版图书籍进口正版 现货图书24小时发货
¥137.60
【现货】Food, Nature, Styl 食物/自然/风格:风景/乡村/花园 英文原版英文原版图书籍进口正版 现货图书24小时发货
¥146.00
【预售】Food Photos & Styling，食物摆拍造型指南 相机手机摄影入门技法 英文原版图书籍进口正版 Ev 预售图书大约10-12周发货
¥132.00
【现货】【翰德图书】Food Network Magazine：披萨之书 Food Network Magazine T 现货图书24小时发货
¥140.00
【预售】【翰德图书】【2023IACP烹饪图书奖】Food52 Simply Genius：适合初学者、忙碌的厨师和好奇 预售图书10-12周左右发货
¥196.25
【预售】Food of Indonesia 印度尼西亚美食 英文原版图书籍进口正版 Heinz Von Holzen 餐 预售图书大约10-12周发货
¥101.00
【预售】【翰德图书】Food52 Vegan：60 Vegetable-Driven Recipes for Any K 预售图书10-12周左右发货
¥128.50
【预售】Food and Fire: Create bold dishes with 65 recipes to coo 预售图书10-12周左右发货
¥139.25
【预售】【翰德图书】Food Trucks，快餐车 英文原版图书籍进口正版 BURTON, JEFFREY 儿童绘本-交 预售图书10-12周左右发货
¥41.00
【现货】FOOD DICTIONARY 咖啡 咖啡豆的基础知识 如何冲出美味咖啡书 港台原版图书籍台版正版繁体中文 现货24小时发货
¥85.45
【现货】 Food in Vogue，Vogue杂志中的食物 英文原版饮食文化图书英文原版图书籍进口正版 现货图书24小时发货
¥404.00
【预订】Food Losses, Sustainable Postharvest and Food Technologi 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780128219126 Format 版本 平装-胶订 Pages Number 页数 412页 Publisher 出版社 Academic Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9 x 6 x 0.8 cm Shipping Weight 商品重量 1210g Language 语种 英语
¥1709
【预订】Food Tourism Around the World: Development, Management a 美国库房发货，通常付款后3-5周到货！
¥630.00
【预订】Food Allergens 9783319882789 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319882789 Author 作者 Tong-Jen Fu U.S. Food and Drug Administration Bedford Park Format 版本 平装-胶订 Pages Number 页数 255页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2018-09-09 Language 语种 英语 Book Contents 内容简介 This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach ef
¥895.00
【预订】Food Packaging Materials 9783319247304 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319247304 Author 作者 Piergiovanni Format 版本 平装-胶订 Pages Number 页数 75页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2015-12-03 Shipping Weight 商品重量 145g Language 语种 英语 Book Contents 内容简介 This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance.
¥608.00
【预订】Food Plants of Interior First Peoples 美国库房发货，通常付款后3-5周到货！
¥195.00
【预订】Food 9781847889089 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781847889089 Author 作者 Coleman Format 版本 精装 Pages Number 页数 192页 Publisher 出版社 Berg Publishers Publication Date 出版日期 1899-12-30 Product Dimensions 商品尺寸 9.3 x 6.1 x 0.6 cm Shipping Weight 商品重量 800g Language 语种 英语 Book Contents 内容简介 Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists’ field encounters of preparing, producing, sharing, and consuming food.
¥758.00
【中商原版】FOOD DICTIONARY 红茶 港台原版 枻出版社编辑部 大艺出版 茶文化
¥74.00
明星店铺 中华商务进口图书旗舰店
【预订】Food Waste 9780857852328 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780857852328 Author 作者 David Evans Format 版本 精装 Pages Number 页数 160页 Publisher 出版社 Bloomsbury Academic Publication Date 出版日期 2014-10-23 Shipping Weight 商品重量 820g Language 语种 英语 Book Contents 内容简介 Based on extensive ethnographic fieldwork, Food Waste provides a systematic and focused analysis of the increasingly topical subjects of food waste and consumption.
¥805.00
【预订】Food Chemical Composition 9780905942506 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780905942506 Author 作者 Hutton Format 版本 平装-胶订 Pages Number 页数 118页 Publication Date 出版日期 2002-10-01 Language 语种 英语
¥412.00
【预订】Food Quality, Nutrition and Health 9783642640636 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783642640636 Author 作者 Grimme Format 版本 平装-胶订 Pages Number 页数 214页 Publication Date 出版日期 2011-09-30 Product Dimensions 商品尺寸 9 x 6.1 x 0.6 cm Shipping Weight 商品重量 750g Language 语种 英语 Book Contents 内容简介 Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. It is designed for all those actively involved in the food sector and for interested lay persons and responsible consumers interested in getting information about the driving forces of the present and future food market, the food industry, and the food policy and the consumer association.
¥1216
【预订】Food Powders 9781441934079 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781441934079 Format 版本 平装-胶订 Pages Number 页数 372页 Publication Date 出版日期 2010-12-06 Language 语种 英语 Book Contents 内容简介 Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the de*ion of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation that supply food powders of different composition and microstructure. It also includes several analytical tools to characterize food powders by their particle size, size distribution, physical properties, and functionality. Written from an engineering perspective, the book is designed and developed as a useful reference for individuals in both the food industry and academia interested in an organiz
¥1247
【预订】Food Contamination: Qualitative and Quantitative Analysi 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781682866856 Format 版本 平装-胶订 Publisher 出版社 Syrawood Publishing House Publication Date 出版日期 1800-01-01 Language 语种 英语
¥1471
【预订】Food as Medicine 9781498706094 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781498706094 Author 作者 Maurice M. Iwu Format 版本 精装 Pages Number 页数 406页 Publication Date 出版日期 2016-12-01 Language 语种 英语 Book Contents 内容简介 This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant, and unsaturated fats. Plant de*ion, botanical names and synonyms, plant part used, habitat and distribution, folk use, nutritional content, and chemistry are all fully detailed. The book highlights indigenous African food processing technologies up to the modern era.
¥3219
【预订】Food Security and Risk Reduction in Bangladesh 978443156 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9784431563884 Author 作者 Umma Habiba Ministry of Agriculture Dhaka Bangladesh Format 版本 平装-胶订 Pages Number 页数 273页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2016-10-09 Shipping Weight 商品重量 521g Language 语种 英语 Book Contents 内容简介 This book draws examples from food security issues in Bangladesh. The book is structured around those issues and underlying causes of food security, the implications from different sectors, policy analysis, and the role and actions of various stakeholders from different sectors to ensure food security.Bangladesh is situated in a climatically vulnerable position and is impacted frequently by such climatic hazards as floods, cyclones, droughts, and salinity intrusion. Due to global atmospheric changes, abrupt shifts in climatic conditions severely affect Bangladesh’s agriculture.
¥1040
【预订】Food Process Engineering 9780367351052 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367351052 Author 作者 F. Xavier Malcata Format 版本 精装 Pages Number 页数 536页 Publisher 出版社 CRC Press Publication Date 出版日期 2020-12-14 Product Dimensions 商品尺寸 8-1/2 x 11 Language 语种 其它（含多语） Book Contents 内容简介 Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. A brief overview of useful mathematical tools from algebra, calculus and statistics is conveyed for convenience as Appendix.
¥2228
【预订】Food Allergens 9781071634523 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781071634523 Author 作者 Beatriz Cabanillas Format 版本 精装 Pages Number 页数 423页 Publisher 出版社 Humana Press Publication Date 出版日期 2023-09-24 Language 语种 其它（含多语） Book Contents 内容简介 This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen structure description, cellular responses, and tolerance induction, through a variety of techniques and animal models. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, as well as tips on t
¥2288
【预订】Food Chemistry 9781647401498 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781647401498 Format 版本 精装 Pages Number 页数 209页 Publisher 出版社 Syrawood Publishing House Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 11.00 x 8.50 x 0.50 Shipping Weight 商品重量 1.71 Language 语种 其它（含多语）
¥1396
【预订】Food and Drug Regulation in an Era of Globalized Markets 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780128023112 Author 作者 Halabi Format 版本 平装-胶订 Pages Number 页数 264页 Publisher 出版社 Academic Press Publication Date 出版日期 2015-09-01 Shipping Weight 商品重量 430g Language 语种 英语 Book Contents 内容简介 Food Standards, Laws and Regulations; Pharmaceutical Quality Control; International Economics (General)
¥1407
【预订】Food Process Engineering and Technology 9780128120187 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780128120187 Author 作者 Berk, Zeki Format 版本 精装 Pages Number 页数 760页 Publication Date 出版日期 2018-02-16 Language 语种 英语
¥1778
【预订】Food and Nutrition 9780190846633 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780190846633 Author 作者 Newby, PK Format 版本 平装-胶订 Pages Number 页数 192页 Publication Date 出版日期 2018-06-07 Language 语种 英语 Book Contents 内容简介 It seems that practically every day there is news about some new super-nutrient, super diet, or super food that promises to help us to be healthier, smarter, happier, fight disease, lose weight, or live longer. Some of this information propels temporary food or diet fads, some of it is subsequently discredited, and some becomes staid wisdom of healthy eating. Food and Nutrition: What Everyone Needs to KnowRG sorts through this information and looks at food systems globally and historically, providing an overview of the relationship between humans, the environment, and food.
¥115.00
【预订】Food Irradiation Technologies: Concepts, Applications an 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781782627081 Author 作者 Ignacio Carreno Format 版本 精装 Pages Number 页数 445页 Publication Date 出版日期 2017-12-06 Language 语种 英语 Book Contents 内容简介 Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impact on thermally sensitive compounds than thermal decontamination technologies such as hot water or steam, and the technology is more accessible and cheaper. As the technical and economic feasibility, as well as the level of consumer acceptance, have increased its use has been growing fast. This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma, electron beam and X-ray food irradiation, its impact on food matrices and microorgan
¥2345
【预订】Food Technology 9781771885096 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781771885096 Author 作者 Edited by Murlidhar Meghwal, Megh R. Goyal and Mital J. Kane Format 版本 精装 Publication Date 出版日期 2017-08-10 Language 语种 英语 Book Contents 内容简介 This new looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies.
¥1604
【预订】Food Price Volatility and Its Implications for Food Secu 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319802954 Format 版本 平装-胶订 Publisher 出版社 Springer Publication Date 出版日期 2018-04-22 Language 语种 英语
¥520.00
【预订】Food Forensics 9781498741729 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781498741729 Author 作者 Edited by James F. Carter and Lesley A. Chesson Format 版本 精装 Pages Number 页数 300页 Publication Date 出版日期 2017-07-13 Language 语种 英语 Book Contents 内容简介 This book explains how plants, and in turn animals eating those plants, assimilate stable isotopes and trace elements from their environments. The book emphasises the use of correct methods for sample preparation and measurement so that data can be compared to existing datasets, with a dedicated chapter discussing interpretations.
¥2022
【预订】Food and Foodways in African Narratives 9781138630734 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781138630734 Author 作者 Jonathan Bishop Highfield Format 版本 精装 Pages Number 页数 238页 Publisher 出版社 Routledge Publication Date 出版日期 2017-03-28 Shipping Weight 商品重量 468g Language 语种 英语 Book Contents 内容简介 The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterationsas seen through African narratives throughout various cultures and spanning centuries.
¥1541
【预订】Food-Borne Pathogens 9781617375859 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781617375859 Author 作者 Adley Format 版本 平装-胶订 Pages Number 页数 268页 Publication Date 出版日期 2010-11-19 Language 语种 英语 Book Contents 内容简介 A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology? series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding know
¥1002
【预订】Food and You Food and You: A Guide to Healthy Habits 美国库房发货，通常付款后3-5周到货！
¥346.00
【预订】Food Processing and Production: Principles and Applicati 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781641720960 Format 版本 精装 Publisher 出版社 Larsen and Keller Education Publication Date 出版日期 1800-01-01 Language 语种 英语
¥1405
【预订】Food, Feasting and Table Manners in the Late Middle Ages 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781032331195 Format 版本 精装 Pages Number 页数 350页 Publisher 出版社 Routledge Publication Date 出版日期 2023-12-01 Product Dimensions 商品尺寸 234 x 156 mm (6.14 x 9.21 Language 语种 其它（含多语） Book Contents 内容简介 This book offers a study of what and how people ate in the Iberian Peninsula between the twelfth and fifteenth centuries.It has long been recognized that Mediterranean cultures attach great importance to communal meals and food cooked with great refinement. However, whilst medieval feasting in England, France and Italy has been thoroughly studied, Spain and Portugal have both been somewhat neglected in this area of study. This volume analyses how medieval men of the Iberian Peninsula questioned themselves about different aspects deemed important in social feasting. It investigates the acquisition of table manners and rhetorical skills, the
¥1675
【预订】Food Packaging Materials: Current Protocols 978107163612 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781071636121 Format 版本 精装 Pages Number 页数 387页 Publisher 出版社 Humana Publication Date 出版日期 2024-01-29 Language 语种 其它（含多语）
¥2080
【预订】Food Technology Disruptions 9780128214701 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780128214701 Format 版本 平装-胶订 Pages Number 页数 388页 Publisher 出版社 Academic Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9 x 6 x 0.8 cm Shipping Weight 商品重量 13880g Language 语种 英语
¥1709
【预订】Food Labeling: Analysis, Understanding, and Perception 9 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783036512556 Author 作者 Martini Daniela(Guest Editor) Format 版本 精装 Pages Number 页数 434页 Publisher 出版社 Mdpi AG Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.61 x 6.69 x 1.31 Shipping Weight 商品重量 2.49磅 Language 语种 其它（含多语）
¥856.00
Food 食物 格特鲁德·斯泰因 企鹅现代经典小绿书系列 英文版 进口英语原版书籍 英文原版
¥29.00
【预订】Food 9781839168147 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781839168147 Author 作者 Tom Coultate Format 版本 平装-胶订 Pages Number 页数 469页 Publisher 出版社 Royal Society of Chemistry (RSC) Publication Date 出版日期 2023-08-31 Language 语种 其它（含多语） Book Contents 内容简介 This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
¥554.00
【预订】Food Hydrocolloids 9780367258986 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367258986 Format 版本 平装-胶订 Pages Number 页数 248页 Publisher 出版社 CRC Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 10.00 x 7.00 x 0.54 Shipping Weight 商品重量 0.99 Language 语种 其它（含多语）
¥649.00
【预订】Food Safety and Inspection 9780815353546 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780815353546 Author 作者 Madeleine Smith Format 版本 平装-胶订 Pages Number 页数 106页 Publisher 出版社 Routledge Publication Date 出版日期 2018-08-07 Language 语种 其它（含多语） Book Contents 内容简介 This book summarises relevant published research to provide a scientific context for specific food safety issues, and is an essential read for anyone interested in becoming a food inspector.
¥560.00
【预订】Food Packaging Materials 9781466559943 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781466559943 Format 版本 精装 Pages Number 页数 354页 Publisher 出版社 CRC Press Publication Date 出版日期 2017-06-14 Product Dimensions 商品尺寸 23.4 x 15.7 x 2.3 cm Shipping Weight 商品重量 0.8 kg Language 语种 其它（含多语） Book Contents 内容简介 This book is arguably the first one focusing on packaging material testing and quality assurance. It provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food products. Knowledge of packaging material testing procedures is extremely useful in the development of new packaging materials. Unique among books on packaging, this reference focuses on basic and practical approaches for testing packaging materials.
¥2272
【预订】Food and Agricultural Biotechnology in Ethical Perspecti 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030612139 Author 作者 Thompson Format 版本 精装 Pages Number 页数 404页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-11-10 Language 语种 英语 Book Contents 内容简介 This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson’s analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical Perspective in 1997 and 2007, were the first comprehensive philosophical studies of genetic engineering applied to food systems. The book is structured with chapter length treatments of risk in four categories: food safety, to animals, to the environment and socio-economic risks. These chapters are preceded by two chapters providing orientation to the uses of gene technology in foo
¥1040
【预订】Food Chemistry 9783540699354 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783540699354 Author 作者 Belitz Format 版本 平装-胶订 Pages Number 页数 1070页 Publication Date 出版日期 2009-01-15 Shipping Weight 商品重量 1876g Language 语种 英语 Book Contents 内容简介 For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food techno
¥1248
【预订】Food Costs and City Consumers: Significant Factors in Me 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781425514457 Author 作者 Artman, Charles Enos(作者) Format 版本 平装-胶订 Pages Number 页数 172页 Publisher 出版社 University of Michigan Library Publication Date 出版日期 2006-09-13 Product Dimensions 商品尺寸 9.2 x 6.1 x 0.3 cm Shipping Weight 商品重量 550g Language 语种 英语
¥178.00
【预订】Food52 Genius Recipes: 100 Recipes That Will Change the 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781607747970 Author 作者 Miglore, Kristen(作者) Format 版本 精装 Pages Number 页数 272页 Publisher 出版社 Ten Speed Press Publication Date 出版日期 2015-04-07 Product Dimensions 商品尺寸 10.2 x 8.1 x 1.1 cm Shipping Weight 商品重量 2700g Language 语种 英语
¥261.00
【预订】Food Physics 9783540341918 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783540341918 Author 作者 Figura Format 版本 精装 Pages Number 页数 550页 Publication Date 出版日期 2007-08-30 Language 语种 英语 Book Contents 内容简介 Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today’s food, pharmaceutical and cosmetics industries as well as in all related quality control activities. This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for f
¥1143
【预订】Food Tourism and Regional Development: Networks, Product 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781138592414 Format 版本 平装-胶订 Pages Number 页数 314页 Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.2 x 6.1 x 0.6 cm Shipping Weight 商品重量 980g Language 语种 英语
¥613.00
