【预订】Food Technology 9781771885096 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781771885096 Author 作者 Edited by Murlidhar Meghwal, Megh R. Goyal and Mital J. Kane Format 版本 精装 Publication Date 出版日期 2017-08-10 Language 语种 英语 Book Contents 内容简介 This new looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies.
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【预订】Dairy Engineering: Advanced Technologies and Their Appli 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781774637128 Author 作者 Edited by Murlidhar Meghwal Format 版本 平装-胶订 Pages Number 页数 350页 Publisher 出版社 Apple Academic Press Publication Date 出版日期 2021-03-31 Product Dimensions 商品尺寸 6-1/8 x 9-1/4 Language 语种 其它（含多语） Book Contents 内容简介 Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
¥1017
【预订】State-Of-The-Art Technologies in Food Science: Human Hea 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781774630525 Author 作者 Edited by Murlidhar Meghwal and Megh R. Goyal Format 版本 平装-胶订 Pages Number 页数 396页 Publisher 出版社 Apple Academic Press Publication Date 出版日期 2021-03-31 Product Dimensions 商品尺寸 6 x 9 Language 语种 其它（含多语） Book Contents 内容简介 There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good health. This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends. It focuses on topics of food for better health, including functional foods and nutraceutical foods.The book is divided into several sections, covering:?
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【预售 按需印刷】Controlled Release Beads
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海外直订Food Process Engineering: Emerging Trends in Research an
¥1180
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【预订】State-of-the-Art Technologies in Food Science 9781771886 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781771886161 Author 作者 Edited by Murlidhar Meghwal and Megh R. Goyal Format 版本 精装 Pages Number 页数 385页 Publication Date 出版日期 2018-08-15 Language 语种 英语 Book Contents 内容简介 There has been a growing interest in the health benefits derived from fruits and vegetables and food products based on them. Many foods contain various phytochemical, flavonoids, fibers, macronutrients and micronutrients, minerals etc., which are very good for health and essential to keep good health. The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics, provides a global perspective of the current state of food and health research, innovation, and emerging trends. It explores topics of food for better health, including functional foods and nutraceutical foods.
¥1511
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【预订】Developing Technologies in Food Science: Status, Applica 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781774630419 Author 作者 Edited by Murlidhar Meghwal and Megh R. Goyal Format 版本 平装-胶订 Pages Number 页数 400页 Publisher 出版社 Apple Academic Press Publication Date 出版日期 2021-03-31 Product Dimensions 商品尺寸 6 x 9 Language 语种 其它（含多语） Book Contents 内容简介 This new volume, the 7th in the Innovations in Agricultural & ; Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumer’s wants and needs. Included is a report of the status of agricultural production and food processing industries in India
¥1017
【预订】Dairy Engineering 9781771883801 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781771883801 Author 作者 Edited by Murlidhar Meghwal, Megh R. Goyal and Rupesh S. Cha Format 版本 精装 Pages Number 页数 398页 Publication Date 出版日期 2017-03-13 Language 语种 英语 Book Contents 内容简介 Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
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【预订】Developing Technologies in Food Science 9781771884471 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781771884471 Author 作者 Edited by Murlidhar Meghwal and Megh R. Goyal Format 版本 精装 Publisher 出版社 Apple Academic Press Publication Date 出版日期 2017-05-22 Product Dimensions 商品尺寸 23.1 x 15.7 x 2.3 cm Shipping Weight 商品重量 0.8 kg Language 语种 其它（含多语） Book Contents 内容简介 This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution but also takes into account the consumer’s wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective.
¥1235
【预订】Food Technology: Applied Research and Production Techniq 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781774636855 Author 作者 Edited by Murlidhar Meghwal Format 版本 平装-胶订 Pages Number 页数 412页 Publisher 出版社 Apple Academic Press Publication Date 出版日期 2021-03-31 Product Dimensions 商品尺寸 6 x 9 Language 语种 其它（含多语） Book Contents 内容简介 In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturi
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【预订】Proceedings of Ninth International Conference on Wireles 美国库房发货，通常付款后3-5周到货！
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【预订】Food Engineering: Emerging Issues, Modeling, and Applica 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781774636206 Author 作者 Edited by Murlidhar Meghwal and Megh R. Goyal Format 版本 平装-胶订 Pages Number 页数 396页 Publisher 出版社 Apple Academic Press Publication Date 出版日期 2021-03-31 Product Dimensions 商品尺寸 6-1/8 x 9-1/4 Language 语种 其它（含多语） Book Contents 内容简介 This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
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【预订】Food Process Engineering: Emerging Trends in Research an 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781774637036 Author 作者 Edited by Murlidhar Meghwal and Megh R. Goyal Format 版本 平装-胶订 Pages Number 页数 436页 Publisher 出版社 Apple Academic Press Publication Date 出版日期 2021-03-31 Product Dimensions 商品尺寸 6 x 9 Language 语种 其它（含多语） Book Contents 内容简介 This book;provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
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海外直订Food Technology: Applied Research and Production Techniq
¥1411
明星店铺 中华商务进口图书旗舰店
海外直订Developing Technologies in Food Science: Status, Applica
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明星店铺 中华商务进口图书旗舰店
预订Micro Finance & Women Empowerment 预订，预计下单后2-3周左右发货！
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