Food Safety Management in China: A Perspective from Food Qua
¥45.00定价:¥90.00 (5折)
【预订】Food Rules: An Eater's Manual 美国库房发货,通常付款后3-5周到货!
¥124.00
【预订】Food Policy 9780198567882 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780198567882 Author 作者 Lang Tim Format 版本 平装-胶订 Pages Number 页数 336页 Publisher 出版社 Oxford University Press Publication Date 出版日期 2009-03-19 Shipping Weight 商品重量 495g Language 语种 英语 Book Contents 内容简介 Food policy has long been viewed as an essential part of the public health agenda, but this book identifies the importance of environmental damage and social inequalities to these complex issues. The authors offer a comprehensive review of current and past food policy, proposing the need for a new ecological public health approach to food policy.
¥853.00
【预订】Food, Medical, and Environmental Applications of Polysac 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780128192399 Format 版本 平装-胶订 Pages Number 页数 756页 Publisher 出版社 Elsevier Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.2 x 7.5 x 1.5 cm Shipping Weight 商品重量 34170g Language 语种 英语
¥2391
【预订】Food Powders Properties and Characterization 97830304890 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030489076 Format 版本 精装 Pages Number 页数 260页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-09-06 Language 语种 英语 Book Contents 内容简介 Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powderscan be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there has not been an updated comprehensive review in this field.Food Powders Properties and Characterizationis designed as an essential reference for individuals in the food industry and academia seeking a singu
¥1457
【预订】Food, Families and Work 9780857857507 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780857857507 Author 作者 O’Connell Rebecca Format 版本 精装 Pages Number 页数 200页 Publisher 出版社 Bloomsbury Academic Publication Date 出版日期 2016-03-24 Language 语种 英语 Book Contents 内容简介 With dual-working households now the norm, Food, Families and Work is the first comprehensive study to explore how families negotiate everyday food practices in the context of paid employment.As the working of hours of British parents are among the highest in Europe, the United Kingdom provides a key case study for investigating the relationship between parental employment and family food practices. Focusing on issues such as the gender division of foodwork, the impact of family income on diet, family meals, and the power children wield over the food they eat, the book offers a longitudinal view of family routines. It explores how the everyday meanings of food change
¥855.00
【预订】Food and Drug Legislation in the New Deal 9780691621180 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780691621180 Author 作者 Charles O. Jackson Format 版本 平装-胶订 Pages Number 页数 262页 Publisher 出版社 Princeton University Press Publication Date 出版日期 2015-03-08 Product Dimensions 商品尺寸 9.2 x 6.1 x 0.5 cm Shipping Weight 商品重量 820g Language 语种 英语 Book Contents 内容简介 In June 1938, Franklin D. Roosevelt signed into law a new Food, Drug, and Cosmetic Act, the first major legislation regulating these industries since the 1906 Wiley law. Eliminating many serious and long-standing abuses in production, labeling, and advertising, the 1938 Act was, in the words of David L. Cowen, "a milestone in federal interest in consumer protection." Despite its importance to the American public, however, its passage was effected only after a long, complex battle between conflicting interest groups.This volume is a study in depth of that five-y
¥278.00
【预售 按需印刷】Food as a Literary Device in Lucy Diamond 北京发货,付款后10天内发货
¥555.00
【预订】Food Colorlibrary: Colorcards: 2nd Edition 9781138570412 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781138570412 Author 作者 Speechmark(作者) Format 版本 平装-胶订 Pages Number 页数 96页 Publisher 出版社 Routledge Publication Date 出版日期 1800-01-01 Language 语种 其它(含多语)
¥481.00
【预售 按需印刷】Food And Victory 北京发货,付款后10天内发货
¥127.00
【预售 按需印刷】Food Serving Trolley for Indian Marriage
¥702.10
¥190.40
¥243.95
【预订】Food and Animal Welfare 9780857857071 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780857857071 Author 作者 Henry Buller & Emma Roe Format 版本 平装-胶订 Pages Number 页数 240页 Publisher 出版社 Bloomsbury Academic Publication Date 出版日期 2018-05-03 Language 语种 英语 Book Contents 内容简介 Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this much debated area of the food industry. Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues ‘from farm to fork’. They explore how animal welfare is defined, fought for, and implemented by farmers, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for livestock, to the ethics of selling welfare as a product in the sup
¥264.00
【预订】Food Security and Risk Reduction in Bangladesh 预订商品,按需印刷,需要1-3个月发货,非质量问题不接受退换货。
¥1573.2
【预订】Food for the Aging Population 9780081003480 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780081003480 Author 作者 Raats, M M Format 版本 精装 Pages Number 页数 412页 Publication Date 出版日期 2016-11-30 Shipping Weight 商品重量 800g Language 语种 英语 Book Contents 内容简介 Nutrition; Nutraceuticals, Functional and Medical Foods; Geriatrics and Gerontology
¥3565
【预售 按需印刷】Food of Culture Stories of Travel
¥300.05
【预订】Food Preparedness for the United States 预订商品,精装,按需印刷,需要1-3个月发货,非质量问题不接受退换货。
¥391.76
¥290.70
【预售 按需印刷】Food and the Novel in Nineteenth-Century
¥1233.35
【预订】Food or War 9781108712903 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781108712903 Author 作者 Julian Cribb Format 版本 平装-胶订 Pages Number 页数 350页 Publisher 出版社 Cambridge University Press Publication Date 出版日期 2019-03-10 Product Dimensions 商品尺寸 5.9 x 8.6 x 0.8 cm Shipping Weight 商品重量 900g Language 语种 英语 Book Contents 内容简介 Ours is the Age of Food. Food is a central obsession in all cultures, nations, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. But it also presents us with spectacular opportunities for fresh human creativity and technological prowess. Julian Cribb describes a new food system capable of meeting our global needs on this hot and overcrowded planet. This book is for anyone concerned about the health, safety, affordability, diversity, and sustainability of their food - and the peace of our planet
¥129.00
【预订】Food Words 9780857851956 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780857851956 Author 作者 Peter Jackson Format 版本 精装 Pages Number 页数 312页 Publisher 出版社 Bloomsbury Academic Publication Date 出版日期 2013-03-28 Language 语种 英语 Book Contents 内容简介 Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates.Words like ’choice’ and ’convenience’ are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like ’taste’ and ’value’ are no less complex and contested.Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of
¥773.00
【预订】Food Science for All and a New Sunlight Theory of Nutrit 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781013692864 Author 作者 Bircher-Benner Format 版本 平装-胶订 Pages Number 页数 152页 Publisher 出版社 Hassell Street Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.33 Shipping Weight 商品重量 0.49磅 Language 语种 其它(含多语)
¥262.00
¥856.00
【预订】Food and Urbanism: The Convivial City and a Sustainable 美国库房发货,通常付款后3-5周到货!
¥1209
【预订】Food Microbiology 9783848482177 美国库房发货,通常付款后3-5周到货!
¥741.00
【预订】Food Security and Coping Strategies of Farm Households i 美国库房发货,通常付款后3-5周到货!
¥741.00
【预订】Food, Nutrition and Sports Performance III 美国库房发货,通常付款后3-5周到货!
¥1733
【预订】Food Allergen Testing: Molecular, Immunochemical and Chr 美国库房发货,通常付款后3-5周到货!
¥1825
【中商原版】FOOD DICTIONARY 红茶 港台原版 枻出版社编辑部 大艺出版 茶文化
¥74.00
明星店铺 中华商务进口图书旗舰店
【预订】Food and You Food and You: A Guide to Healthy Habits 美国库房发货,通常付款后3-5周到货!
¥346.00
【现货】Food Artisans of Japan 日本美食工匠:食谱和背后的故事 英文原版料理英文原版图书籍进口正版 现货图书24小时发货
¥215.00
【预订】Food Supply Chains in Cities: Modern Tools for Circulari 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030340643 Author 作者 Emel Aktas Format 版本 精装 Pages Number 页数 375页 Publisher 出版社 Palgrave Macmillan Publication Date 出版日期 2020-04-11 Language 语种 英语 Book Contents 内容简介 This book analyses the food sector which has economic and political significance for all countries. A highly fragmented and heavily regulated sector, it has become increasingly complex owing to globalisation and geographical decoupling of production and consumption activities. The urban population of the world has grown from 746 million in 1950 to 3.9 billion in 2014 and more than 70% of the population is anticipated to be living in urban areas by 2050. Food supply chains play a vital role in feeding the world’s most populous cities, whilst underpinning transportation, storage, distribution, and waste management activities for the sustainability of the urban environment. That
¥2017
【预订】Food Values in Europe 9781350249158 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781350249158 Format 版本 平装-胶订 Pages Number 页数 256页 Publisher 出版社 Bloomsbury Academic Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.2 x 6.1 x 0.5 cm Shipping Weight 商品重量 810g Language 语种 英语
¥284.00
【预订】Food Packaging 预订商品,按需印刷,需要1-3个月发货,非质量问题不接受退换货。
¥672.89
¥242.25
【预订】Food Nations: Selling Taste in Consumer Societies 美国库房发货,通常付款后3-5周到货!
¥466.00
【预订】Food Security in the Developing World 美国库房发货,通常付款后3-5周到货!
¥662.00
【预订】Food, Energy and the Creation of Industriousness: Work a 美国库房发货,通常付款后3-5周到货!
¥1100
【预订】Food in the USA: A Reader 9780415932318 美国库房发货,通常付款后3-5周到货!
¥1926
【预订】Food and Cultural Studies 9780415270380 美国库房发货,通常付款后3-5周到货!
¥1560
【预订】Food and Drink of Seattle: From Wild Salmon to Craft Bee 预订商品,精装,按需印刷,需要1-3个月发货,非质量问题不接受退换货。
¥715.17
Food (Maths Problem Solving) 9781526307941,原版进口
¥109.80
【预订】Food Analysis 9783319457741 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783319457741 Author 作者 Nielsen Format 版本 精装 Pages Number 页数 649页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2017-06-16 Shipping Weight 商品重量 1866g Language 语种 英语 Book Contents 内容简介 This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.? The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry.? General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents.? Methods of analysis covered include information on the basic principles, advantages, limitations, and application
¥1040
【预订】Food and Gender in Fiji: Ethnoarchaeological Exploration 美国库房发货,通常付款后3-5周到货!
¥345.00
【预订】【2023IACP烹饪图书奖】Food52 Simply Genius:适合初学者、忙碌的厨师和好奇的人的食谱 预订图书大约8-12周发货
¥181.00
【预订】Food Chain 美国库房发货,通常付款后3-5周到货!
¥100.00
【预订】Food Polymers, Gels and Colloids 美国库房发货,通常付款后3-5周到货!
¥2471
¥150.00
¥766.70
【预订】Food and Agricultural Tourism 9781138931107 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781138931107 Author 作者 Susan L. Slocum and Kynda R. Curtis Format 版本 平装-胶订 Pages Number 页数 240页 Publisher 出版社 Routledge Publication Date 出版日期 2017-10-26 Language 语种 其它(含多语) Book Contents 内容简介 This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture, food consumption and safety, and rural heritage and sustainability. Complemented by a wide range of international case studies, key definitions and study questions, this is an essential reading for students of tourism, geography and
¥555.00
【预订】Food, Nutrition and Sports Performance III 9781138850507 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781138850507 Author 作者 Edited by Ronald J. Maughan and Susan M. Shirreffs Format 版本 平装-胶订 Pages Number 页数 152页 Publisher 出版社 Routledge Publication Date 出版日期 2015-07-01 Shipping Weight 商品重量 385g Language 语种 英语 Book Contents 内容简介 This book analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery and looks more closely at the practical implications for different sport categories.It was published as a special issue of the Journal of Sports Sciences.
¥547.00
【预售 按需印刷】Food habits other lifestyles and anthropo
¥593.00
【预订】Food Allergies: The Nutrition Now Series 预订商品,平装,按需印刷,需要1-3个月发货,非质量问题不接受退换货。
¥90.11
【预订】Food: The Key Concepts 9781350114029 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781350114029 Author 作者 Belasco Format 版本 平装-胶订 Pages Number 页数 176页 Publisher 出版社 Bloomsbury Academic Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 8.4 x 5.4 x 0.7 cm Shipping Weight 商品重量 750g Language 语种 英语
¥181.00
【预订】Food Waste Recovery: Processing Technologies, Industrial 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780128205631 Format 版本 平装-胶订 Pages Number 页数 562页 Publisher 出版社 Academic Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.2 x 7.5 x 1.1 cm Shipping Weight 商品重量 9920g Language 语种 英语
¥1483
【预订】Food of the Italian South: Recipes for Classic, Disappea 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781524760465 Author 作者 PARLA Format 版本 精装 Publisher 出版社 Penguin Random House US Publication Date 出版日期 2019-03-12 Language 语种 英语
¥215.00
【预订】Food Chaining: The Proven 6-Step Plan to Stop Picky 美国库房发货,通常付款后3-5周到货!
¥129.00
【预订】Food Gels 预订商品,按需印刷,需要1-3个月发货,非质量问题不接受退换货。
¥786.53
【预订】Food and Identity in the Caribbean 9780857853578 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780857853578 Format 版本 精装 Pages Number 页数 192页 Publisher 出版社 Bloomsbury Academic Publication Date 出版日期 2013-01-17 Language 语种 英语 Book Contents 内容简介 This compelling volume brings together original essays that explore the relationship between food and identity in everyday life in the Caribbean. The Caribbean history of colonialism and migration has fostered a dynamic and diverse form of modernity, which continues to transform with the impact of globalization and migration out of the Caribbean. One of the founders of the anthropology of food, Richard Wilk provides a preface to this exciting and interdisciplinary collection of essays offering insight into the real issues of food politics which contribute to the culinary cultures of the Caribbean. Based on rich contemporary ethnographies, the volume reveals the ways in which food carries symbolic meanings wh
¥715.00