预订 【】The Complete Bocuse 国外库房发货，通常付款后3-5周到货

¥305.00

中国进口图书旗舰店

Paul Bocuse,Jean-CharlesVaillant,Eric Tr /1988-08-08 /Flammarion

英文原版 The Complete Bocuse 烘焙名校 Paul Bocuse 食谱大全 500余种法国食谱百科指南

¥339.00

华研外语旗舰店

2012-10-01 /Flammarion

英文原版 The Complete Bocuse 烘焙名校 Paul Bocuse 食谱大全 500余种法国食谱百科指南

¥339.00

瑞雅图书专营店

Paul /2012-10-01 /Flammarion

【预售】【翰德图书】传统法餐全书：经典食谱与烹饪技巧 The Complete Book of French Cooki 预售图书大约10-12周发货

¥282.50

翰德图书专营店

Paul Bocuse, Vincent Boué, Hubert Delo /2023-09-07 /Flammarion

【预订】传统法餐全书：经典食谱与烹饪技巧 The Complete Book of French Cooking 英文原 预订图书大约8-12周发货

¥275.00

善本图书旗舰店

2条评论

Paul Bocuse, Vincent Boué, Hubert Delo /2023-09-07 /Flammarion

【预订】Complete Book Of French Cooking Classic Recipes And Tec, 国外库房发货，通常付款后3-5周到货！

Product Details 基本信息 ISBN-13 书号 9782080421937 Author 作者 Paul Bocuse Format 版本 精装 Pages Number 页数 544页 Publisher 出版社 Flammarion Publication Date 出版日期 2023-09-07 Language 语种 其它（含多语） Book Contents 内容简介 Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks. Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough. One hundr

¥376.00

中国进口图书旗舰店

Paul Bocuse /2023-09-07 /Flammarion

The Complete Bocuse

¥288.60

2条评论

Paul Bocuse，Jean-Charles Vaillant，Eric Trochon 编摄 /2012-10-01 /Thames&Hudson

COMPLETE BOCUSE THE

¥343.40定价：¥404.00 (8.5折)

Paul Bocuse，Jean-Charles Vaillant，Eric Trochon 编摄 /2012-10-01 /Thames&Hudson