【预订】Science and Technology of Fibers in Food Systems 9783030 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030386566 Author 作者 Jorge Welti-Chanes Format 版本 平装-胶订 Pages Number 页数 468页 Publisher 出版社 Springer Publication Date 出版日期 2021-04-16 Language 语种 英语 Book Contents 内容简介 This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses ontraditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to obtain and incorporate them in traditional foods, plus their characterization, extraction and modification. The study of processi
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海外直订Science and Technology of Fibers in Food Systems 《食品系统中纤
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【预订】Science and Technology of Fibers in Food Systems 9783030 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030386535 Author 作者 Jorge Welti-Chanes Format 版本 精装 Pages Number 页数 553页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-04-16 Language 语种 英语 Book Contents 内容简介 This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses ontraditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to obtain and incorporate them in traditional foods, plus their characterization, extraction and modification. The study
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预订 高被引Engineering and Food for the 21st Century [ISBN:978036 【全球购】进口原版图书,约5-8周到达国内后发出
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【预售 按需印刷】Thyroid Diet 北京发货,付款后10天内发货
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海外直订医药图书Thyroid Diet: How to Improve Thyroid Disorders, Mana
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预售 按需印刷Geschichte des Sonettes in der deutschen Dichtung德语ge
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海外直订Satellite Basics for Everyone: An Illustrated Guide to S
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【预订】Briefe Albert Weltis (1916) 9781165344697 美国库房发货,通常付款后3-5周到货!
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预售 按需印刷 Die Organisation Der Aktiengesellschaft Nach Dem Bun
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【预订】Transport Phenomena in Food Processing 9781566769938 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781566769938 Author 作者 Welti-Chanes Format 版本 精装 Pages Number 页数 580页 Publisher 出版社 CRC Press Publication Date 出版日期 2002-12-11 Shipping Weight 商品重量 916g Language 语种 英语 Book Contents 内容简介 Specifically developed for food engineers, this is the only in-depth reference that focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the phenomenological and engineering principles that are key to improving food processing conditions and energy resource use.
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预订 高被引Transport Phenomena in Food Processing [ISBN:978156676 【全球购】进口原版图书,约5-8周到达国内后发出
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按需印刷Gluten Free 预订,预计下单后2-3周左右发货!
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Product Details 基本信息 ISBN-13 书号 9781761030284 Author 作者 Welti Format 版本 平装-胶订 Pages Number 页数 28页 Publisher 出版社 Ingram Publishing Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9 x 6 x 0 cm Shipping Weight 商品重量 110g Language 语种 英语
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