¥9000
英国药典 British Pharmacopoeia(全五册)
¥7928.1
【预订】Microorganisms in Foods 6: Microbial Ecology of Food Com 预订商品,按需印刷,需要1-3个月发货,非质量问题不接受退换货。
¥5157.27
预订Recommendations on the Transport of Dangerous Goods, Volum 预订,预计下单后2-3周左右发货!
¥4531
预订Microorganisms in Foods 6:Microbial Ecology of Food Commod 预订,预计下单后2-3周左右发货!
¥4274
【预订】The Principles of European Contract Law, Parts I and 美国库房发货,通常付款后3-5周到货!
¥3861
【预订】Microorganisms in Foods 8: Use of Data for Assessing Pro 预订商品,按需印刷,需要1-3个月发货,非质量问题不接受退换货。
¥3800.06
预订Manual of Tests and Criteria (Russian Edition) 预订,预计下单后2-3周左右发货!
¥3505
海外直订Microorganisms in Foods 6: Microbial Ecology of Food Com
¥3411
明星店铺 中华商务进口图书旗舰店
海外直订Microorganisms in Foods 5: Characteristics of Microbial
¥3411
明星店铺 中华商务进口图书旗舰店
海外直订Microorganisms in Foods 6: Microbial Ecology of Food Com
¥3411
明星店铺 中华商务进口图书旗舰店
预订 ADR applicable as from 1 January 2021:European agreement 预订,预计下单后3-4周左右发货!
¥3349.7
预订Manual de Pruebas y Criterios 预订,预计下单后2-3周左右发货!
¥3185
【预订】Microorganisms in Foods 6 9781441934659 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781441934659 Author 作者 Intertiol Commission on Microbiological Specifications for F Format 版本 平装-胶订 Pages Number 页数 764页 Publication Date 出版日期 2010-10-29 Language 语种 英语
¥2800
【预订】Microorganisms in Foods 7 9783319684581 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783319684581 Author 作者 International Commission on Microbiological Specifications f Format 版本 精装 Pages Number 页数 479页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2018-03-08 Shipping Weight 商品重量 1216g Language 语种 英语 Book Contents 内容简介 The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne il
¥2781
【预订】Archives 9783598214721 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783598214721 Author 作者 Commission fran?aise du Guide des Sources de l’Histoire des Format 版本 精装 Pages Number 页数 593页 Publisher 出版社 K. G. Saur Publication Date 出版日期 1981-01-01 Product Dimensions 商品尺寸 9.61 x 6.69 x 1.31 Shipping Weight 商品重量 2.60 Language 语种 其它(含多语)
¥2756
【预订】Digital Signatures: A Survey of Law and Practice in 美国库房发货,通常付款后3-5周到货!
¥2720
海外直订European Agreement concerning the International ... 《201
¥2528
明星店铺 中华商务进口图书旗舰店
预订 Microorganisms in Foods 6: Microbial Ecology of Food Comm 【全球购】进口原版图书,约5-8周到达国内后发出
¥2482
海外直订Microorganisms in Foods 8: Use of Data for Assessing Pro
¥2405
明星店铺 中华商务进口图书旗舰店
海外直订Safety and Health in the Oil and Gas Extractive Industri
¥2386
明星店铺 中华商务进口图书旗舰店
【预订】Dams and Development 9781853837975 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781853837975 Author 作者 World Commission on Dams Format 版本 精装 Pages Number 页数 446页 Publisher 出版社 Routledge Publication Date 出版日期 2000-11-01 Shipping Weight 商品重量 1451g Language 语种 英语 Book Contents 内容简介 First Published in 2000. Routledge is an imprint of Taylor Francis, an informa company.
¥2350
海外直订Dams in Japan: Past, Present and Future 日本的大坝:过去,现在和未来
¥2321
明星店铺 中华商务进口图书旗舰店
【预订】ICRP Publication 107: Nuclear Decay Data for Dosimetric 美国库房发货,通常付款后3-5周到货!
¥2236
预订Statistical yearbook for Latin America and the Caribbean 2 预订,预计下单后3-6周左右发货!
¥2223
【预订】Dams in Japan: Past, Present and Future 美国库房发货,通常付款后3-5周到货!
¥2221
【预订】Procedural Issues in International Investment Arbitratio 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780198729037 Author 作者 Commission Jeffery Format 版本 精装 Pages Number 页数 464页 Publisher 出版社 Oxford University Press Publication Date 出版日期 2018-03-22 Language 语种 英语 Book Contents 内容简介 This book addresses the key procedural issues that arise in investment arbitrations conducted under the ICSID and other arbitral rules. It identifies each key procedural issue and provides details of the relevant precedents. Fully cross-referenced and tabled, this is an invaluable resource for arbitrators and practitioners.
¥2221
【预订】Microorganisms in Foods 8 9781441993731 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781441993731 Author 作者 International Commission on Microbiological Specifications f Format 版本 精装 Pages Number 页数 400页 Publisher 出版社 Springer US Publication Date 出版日期 2011-06-08 Shipping Weight 商品重量 2090g Language 语种 英语 Book Contents 内容简介 Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7
¥2220
预订Ecological Methods in Forest Pest Management 预订,预计下单后2-3周左右发货!
¥2189
海外直订Recommandations Relatives au Transport des March... 关于危险
¥2185
明星店铺 中华商务进口图书旗舰店
预订 Getting the Board on Board: What Your Board Needs to Know 【全球购】进口原版图书,约5-8周到达国内后发出
¥2150
预订African statistical yearbook 2020 预订,预计下单后3-6周左右发货!
¥2094
按需印刷DEG Archives 预订,预计下单后3-6周左右发货!
¥2069
海外直订Efficient Use of Fertilizers in Agriculture 农业中肥料的有效利用
¥2067
明星店铺 中华商务进口图书旗舰店
【预订】Safety and Health in the Oil and Gas Extractive 美国库房发货,通常付款后3-5周到货!
¥2006
【预订】Microorganisms in Foods 7 9783030098353 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030098353 Author 作者 International Commission on Microbiological Specifications f Format 版本 平装-胶订 Pages Number 页数 479页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2018-12-26 Language 语种 英语 Book Contents 内容简介 The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness.? Guidelines for establis
¥2006
【预订】Second European Congress on the Recycling of Used 美国库房发货,通常付款后3-5周到货!
¥1985
海外直订Handbook on fish age determination 鱼龄测定手册
¥1978
明星店铺 中华商务进口图书旗舰店
预订 Thermal Processing of Food: Potential Health Benefits and 【全球购】进口原版图书,约5-8周到达国内后发出
¥1931
预订 高被引Microorganisms in Foods 8: Use of Data for Asse [ISBN: 【全球购】进口原版图书,约5-8周到达国内后发出
¥1923
海外直订Globally harmonized system of classification and... 全球化学
¥1841
明星店铺 中华商务进口图书旗舰店
【预订】N-Acetylaspartate: A Unique Neuronal Molecule in the Cen 美国库房发货,通常付款后3-5周到货!
¥1793
预订Recommendations on the Transport of Dangerous Goods [ISBN: 【全球购】进口原版图书,约5-8周到达国内后发出
¥1792
【预订】Globally Harmonized System of Classification and Labelli 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9789211173048 Author 作者 United Nations Economic Commission for Europe Format 版本 平装-胶订 Pages Number 页数 595页 Publisher 出版社 United Nations Publications Publication Date 出版日期 2023-07-31 Product Dimensions 商品尺寸 11.72 x 8.34 x 1.25 Shipping Weight 商品重量 3.36磅 Language 语种 其它(含多语)
¥1769
预订Uzbekistan:third review 预订,预计下单后2-3周左右发货!
¥1752
海外直订Microorganisms in Foods 8: Use of Data for Assessing Pro
¥1731
明星店铺 中华商务进口图书旗舰店
预订New Perspectives on the Public-Private Divide 预订,预计下单后2-3周左右发货!
¥1674
预订 Latin American Economic Outlook 2019 Development in Trans 【全球购】进口原版图书,约5-8周到达国内后发出
¥1631
预订 Twelfth Five Year Plan 2012-2017 [ISBN:9788132113683] 【全球购】进口原版图书,约5-8周到达国内后发出
¥1627
海外直订Globally harmonized system of classification and... 全球化学
¥1566
明星店铺 中华商务进口图书旗舰店
海外直订Globally Harmonized System of Classification and... 全球化学
¥1566
明星店铺 中华商务进口图书旗舰店
【预订】Microorganisms in Foods 8 9781489978158 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781489978158 Author 作者 International Commission on Microbiological Specifications f Format 版本 平装-胶订 Pages Number 页数 400页 Publisher 出版社 Springer US Publication Date 出版日期 2016-08-23 Shipping Weight 商品重量 795g Language 语种 英语 Book Contents 内容简介 Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in F
¥1557
预订CEVNI:European code for inland waterways 预订,预计下单后2-3周左右发货!
¥1517
【预订】Roadway Drivage Techniques in the Coal Mines of the 美国库房发货,通常付款后3-5周到货!
¥1515
预订 Report on Yangtze River Rehabilitation and Protection 201 【全球购】进口原版图书,约5-8周到达国内后发出
¥1505
【预订】Perspectives in Cancer Prevention-Translational Cancer R 美国库房发货,通常付款后3-5周到货!
¥1502
预订 Microorganisms in Foods 8: Use of Data for Asse [ISBN:978 【全球购】进口原版图书,约5-8周到达国内后发出
¥1484
按需印刷European Sovereignty, Legitimacy, and Power 预订,预计下单后3-4周左右发货!
¥1482.35
【预订】Safety of Diving Operations 美国库房发货,通常付款后3-5周到货!
¥1470
【预订】Microorganisms in Foods 7 9781461352211 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781461352211 Author 作者 Intertiol Commission for the Microbiological Specifications Format 版本 平装-胶订 Pages Number 页数 362页 Publisher 出版社 Springer US Publication Date 出版日期 2012-10-04 Product Dimensions 商品尺寸 10 x 7 x 0.7 cm Shipping Weight 商品重量 1450g Language 语种 英语 Book Contents 内容简介 2. 11 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 CHAPTER 3-MEETING THE FSO THROUGH CONTROL MEASURES . . . . . . . . . . . . . . . 45 3. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 2 Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 3 Confirm That the FSO Is Technically Achievable . . . . . . . . . . . . . . . . . . . . . 48 3. 4 Impo
¥1450