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海外直订Food Printing: 3D Printing in Food Industry 食品打印:食品工业中的3
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【预订】Sustainability for 3D Printing 9783030752378 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030752378 Author 作者 Kamalpreet Sandhu Format 版本 平装-胶订 Pages Number 页数 194页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-09-01 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.44 Shipping Weight 商品重量 0.66 Language 语种 其它(含多语) Book Contents 内容简介 With advancement in modern technology human life span in 21st century has significantly improved as compared to past centuries. Indeed, the manufacturing and household wastes have also boosted in the same era, presenting a hazardous condition to the various living beings. However, through smart methodologies, it can be possible to recycle/reuse of the different types of wastes as a feedstock convenient for specialized manufacturing technologies, such as 3D printing. This means that through proper facilities the waste can be used as the raw materia
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【预订】Food Printing: 3D Printing in Food Industry 978981168120 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9789811681202 Author 作者 Kamalpreet Sandhu Format 版本 精装 Pages Number 页数 213页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-01-30 Language 语种 其它(含多语) Book Contents 内容简介 This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors.Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can
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Product Details 基本信息 ISBN-13 书号 9781799851769 Author 作者 Kamaljeet Sandhu Format 版本 平装-胶订 Pages Number 页数 300页 Publisher 出版社 Business Science Reference Publication Date 出版日期 2020-06-26 Language 语种 英语 Book Contents 内容简介 In a world dependent on digital technologies, business corporations continually try to stay ahead of their competitors by adopting the most updated technology into their business processes. Many companies are adopting digital transformation models, data analytics, big data, data empowerment, and data sharing as key strategies and as service disruptors for information delivery and record management. Higher education institutions have adopted digital service innovation as a core to driving their business processes. Such services are key to ensuring efficiency and improving organizational performance. Digital Transformation and Innovative Services for Business
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Product Details 基本信息 ISBN-13 书号 9781799827993 Author 作者 Kamaljeet Sandhu Format 版本 精装 Pages Number 页数 330页 Publisher 出版社 IGI Publishing Publication Date 出版日期 2019-12-30 Language 语种 英语 Book Contents 内容简介 There are many advantages to incorporating digital services in business, including improved data management, higher transparency, personalized customer service, and cost reduction. Innovation is a key driver to how digital services are formed, developed, delivered, and used by consumers, employees, and employers. The largest differentiator comes from having a digitally empowered workforce. Companies increasingly need digital workers to establish greater digital skills to bear on every activity. Business leaders especially need to steer digital priorities, drive innovation, and develop digital platforms. Leadership, Management, and Adoption Techniques for Digital Service Innova
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Product Details 基本信息 ISBN-13 书号 9780702073472 Author 作者 Sandhu, Charlotte Format 版本 平装-胶订 Pages Number 页数 317页 Publication Date 出版日期 2019-03-15 Language 语种 英语 Book Contents 内容简介 Crash Course – your effective every-day study companion PLUS the perfect antidote for exam stress! Save time and be assured you have the essential information you need in one place to excel on your course and achieve exam success. A winning formula now for over 20 years, each series volume has been fine-tuned and fully updated – with an improved full-colour layout tailored to make your life easier. Especially written by senior students or junior doctors – those who understand what is essential for exam success – with all information thoroughly checked and quality assured by expert Faculty Advisers, the result are books which exactly meet your needs and you know you can trust. Each chapter guides you s
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