预订 Aquatic Food Quality and Safety Assesment Methods [ISBN:9 【全球购】进口原版图书，约5-8周到达国内后发出
¥684.00
【预订】Aquatic Food Quality and Safety Assesment Methods 978036 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367619466 Author 作者 R. Jeya Shakila and G. Jeyasekaran Format 版本 精装 Pages Number 页数 256页 Publisher 出版社 CRC Press Publication Date 出版日期 2020-11-12 Product Dimensions 商品尺寸 234 x 156 mm (6.14 x 9.21 Shipping Weight 商品重量 0.63 Language 语种 其它（含多语） Book Contents 内容简介 The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for testing the chemical constituents of aquatic food with separate chapters on the analysis of lipids, proteins, vitamins, and minerals are exhaustively given to determine their nutritional quality. The various methods for sensory, physical, biochemical and microbiological quality assessments of aquatic food are explicitly given with detailed protocols for easy adoption. Special chapters covering
¥738.00
【预订】Molecular Approaches to Improving Food Quality and Safet 美国库房发货，通常付款后3-5周到货！
¥608.00
预订 Engineering Aspects of Food Quality and Safety 食品质量与安全的工程 国外库房发货，通常付款后3-5周到货
¥1947
预订 Cost-Effective Management Tools for Ensuring Food Quality 【全球购】进口原版图书，一般5-8周左右到国内
¥1116
海外直订Molecular Approaches to Improving Food Quality and Safet
¥553.00
3-6周达 Engineering Aspects of Food Quality and Safety [ISBN:9 【全球购】进口原版图书，预计3-6周左右到国内
¥1809
3-6周达 Engineering Aspects of Food Quality and Safety [ISBN:9 【全球购】进口原版图书，预计3-6周左右到国内
¥1553
预订 Molecular Approaches to Improving Food Quality and Safety 【全球购】进口原版图书，一般5-8周左右到国内
¥639.00
预订 Cost-Effective Management Tools for Ensuring Food Quality 国外库房发货，通常付款后3-5周到货
¥909.00
预订 Mass Spectrometry for Food Quality and Safety [ISBN:97817 【全球购】进口原版图书，一般5-8周左右到国内后发出
¥1954
【预订】Food Quality, Safety and Technology 9781641161084 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781641161084 Format 版本 平装-胶订 Publisher 出版社 Callisto Reference Publication Date 出版日期 1800-01-01 Language 语种 英语
¥1690
【预订】Food Quality, Safety and Technology 9783709116395 美国库房发货，通常付款后3-5周到货！
¥2799
【预订】Food Quality, Safety and Technology 9783709119846 美国库房发货，通常付款后3-5周到货！
¥2007
预订 Food Quality, Safety and Technology [ISBN:9781641161084] 【全球购】进口原版图书，约3-6周到达国内后发出
¥1340
海外直订Food Quality, Safety and Technology 食品质量、安全与技术
¥1587
3-6周达 Food Quality, Safety and Technology [ISBN:978370911984 【全球购】进口原版图书，一般3-6周左右到国内后发出
¥1665
3-6周达 Food Quality, Safety and Technology [ISBN:978370911639 【全球购】进口原版图书，一般3-6周左右到国内后发出
¥2320
【预订】Food Safety and Food Quality 美国库房发货，通常付款后3-5周到货！
¥683.00
预订 Food Safety and Food Quality [ISBN:9780854042708] 【全球购】进口原版图书，一般5-8周左右到国内
¥541.00
【预订】Food Safety And Quality Assurance 2E - Foods Of 美国库房发货，通常付款后3-5周到货！
¥970.00
【预订】Food Safety and Quality-Based Shelf Life of Perishable F 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030543747 Format 版本 精装 Pages Number 页数 400页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-11-27 Language 语种 英语 Book Contents 内容简介 This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. The editors of this volume focus specifically on the microbial factors related to shelf life of perishable foods and food commodities. This allows for more detailed coverage of foodborne bacterial pathogens and spoilage microorganisms of concern. The initial part of the book covers the why and how of shelf life determination as well as the spe
¥1825
预订 Quality and Safety Assurance in Food Processing 食品加工中的质量和 国外库房发货，通常付款后3-5周到货
¥3024
预订 Food Safety and Quality [ISBN:9781635491258] 【全球购】进口原版图书，一般5-8周左右到国内
¥1328
海外直订Food Safety and Quality Systems in Developing Countries:
¥1319
3-6周达 Food Safety and Quality-Based Shelf Life of Perishable 【全球购】进口原版图书，预计3-6周左右到国内
¥995.00
3-6周达 Food Safety and Quality-Based Shelf Life of Perishable 【全球购】进口原版图书，预计3-6周左右到国内
¥1424
【预订】Food Safety and Quality-Based Shelf Life of Perishable F 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030543778 Author 作者 Peter J. Taormina Format 版本 平装-胶订 Pages Number 页数 null页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-01-05 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.38 Shipping Weight 商品重量 0.56 Language 语种 其它（含多语） Book Contents 内容简介 This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. The editors of this volume focus specifically on the microbial factors related to shelf life of perishable foods and food commodities. This allows for more detailed coverage of foodborne
¥1217
3-6周达 Food Safety and Quality Systems in Developing Countrie 【全球购】进口原版图书，预计3-6周左右到国内后发出
¥1016
海外直订Food Safety and Quality 食品安全与质量
¥1358
海外直订Food Safety and Quality Systems in Developing Countries:
¥1319
预订 Food Safety and Quality in the Global South 国外库房发货，通常付款后3-5周到货
¥3042
海外直订Food Industry: Food Types, Quality and Safety 食品工业：食品种类、
¥1109
预订 Food Industry: Food Types, Quality and Safety [ISBN:97816 【全球购】进口原版图书，一般5-8周左右到国内
¥1082
预订 Food: Quality, Safety and Packaging - A Technical Bulleti 【全球购】进口原版图书，一般5-8周左右到国内
¥608.00
海外直订Standard Environment in Sri Lankan Tea Trade: An Overvie
¥221.00
海外直订Advances in Food Processing (Food Preservation, Food Saf
¥578.00
3-6周达 高被引Food Safety and Quality Systems in Developing Count 【全球购】进口原版图书，预计3-6周左右到国内后发出
¥1016
海外直订医药图书Food Safety and Quality Systems in Developing Co...
¥1319
【预订】Guide to Food Safety and Quality during Transportation 9 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780128121399 Author 作者 Ryan, John M. Format 版本 平装-胶订 Pages Number 页数 342页 Publication Date 出版日期 2017-05-30 Shipping Weight 商品重量 930g Language 语种 英语 Book Contents 内容简介 Food Safety
¥1694
3-6周达 Aquatic Food Safety and Quality Management [ISBN:97893 【全球购】进口原版图书，一般3-6周左右到国内后发出
¥766.00
【预订】Guide to Food Safety and Quality During Transportation 9 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780124077751 Author 作者 Ryan, John M. Format 版本 精装 Pages Number 页数 288页 Publication Date 出版日期 2014-01-17 Shipping Weight 商品重量 570g Language 语种 英语 Book Contents 内容简介 Food Contamination, Hygiene and Toxicology; Food Safety
¥1692
海外直订医药图书Food Safety and Quality Assurance: Foods of Animal O
¥812.00
【预售 按需印刷】Food Safety and Quality Assurance
¥844.90
【预订】Food Product Optimization for Quality and Safety Control 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781774639122 Author 作者 Edited by Juan Carlos Contreras-Esquivel Format 版本 平装-胶订 Pages Number 页数 420页 Publisher 出版社 Apple Academic Press Publication Date 出版日期 2022-07-01 Product Dimensions 商品尺寸 234 x 156 mm (6.14 x 9.21 Language 语种 其它（含多语） Book Contents 内容简介 This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more; hence, the volume emphasizes the interrelationship between thes
¥1251
3-6周达 高被引Food Safety and Quality Systems in Developing Count 【全球购】进口原版图书，预计3-6周左右到国内后发出
¥1016
3-6周达 Nano/Micro-Plastics Toxicity on Food Quality and Food 【全球购】进口原版图书，预计3-6周左右到国内后发出
¥1839
预订 食品质量与安全评估新兴技术Emerging Technologies for Food Quality and F 【全球购】进口原版图书，一般5-8周左右到国内
¥2326
【预订】Nano/micro-Plastics Toxicity on Food Quality and Food Sa 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780323988353 Author 作者 Ozogul Format 版本 精装 Pages Number 页数 458页 Publisher 出版社 Academic Press Publication Date 出版日期 2023-03-02 Language 语种 其它（含多语） Book Contents 内容简介 Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Volume 103 in the Advances in Food and Nutrition Research series, provides in-depth reviews on recent developments in nano/micro-plastics toxicity on food quality and food safety research. Topics covered in this volume include the sources and occurrence of nano/microplastics in terrestrial/marine environments, release mechanisms of microplastics from packaging into foods, influencing factors of microplastic on food products, their translocation and accumulations potential, microplastic as a critical vector for pollutant transfer, toxicology impact, cycling in the marine environment and seafood safety, and more.
¥2259
预订 Emerging Technologies for Food Quality and Food Safety Ev 【全球购】进口原版图书，一般5-8周左右到国内
¥843.00
海外直订Nano/Micro-Plastics Toxicity on Food Quality and Food Sa
¥2403
【预订】Emerging Technologies for Food Quality and Food Safety E 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781138199132 Format 版本 平装-胶订 Pages Number 页数 384页 Publication Date 出版日期 2016-10-12 Shipping Weight 商品重量 710g Language 语种 英语 Book Contents 内容简介 Introducing state-of-the-art technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book begins with a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor. Each chapter deals with a specific system for quality parameters describing the principles related to each and its applications to foods. Coverage includes artificial intelligence systems for sensory evaluation, as well as computer vision; NIR, NMR and MRI; sonic and ultrasonic systems; multi-spectral and hyper-spectral imaging systems; electronic nose; biosensors; and the use of nanotechnology.
¥1010
海外直订Emerging Technologies for Food Quality and Food Safety E
¥2081
3-6周达 Nanomaterials to Enhance Food Quality, Safety, and Hea 【全球购】进口原版图书，一般3-6周左右到国内后发出
¥684.00
预订 The ASQ Certified Food Safety and Quality Auditor Handboo 国外库房发货，通常付款后3-5周到货
¥1949
预订Biosensors in Food Safety and Quality: Fundamentals and Ap 【全球购】进口原版图书，一般5-8周左右到国内
¥2139
预订 Biosensors in Food Safety and Quality: Fundamentals and A 国外库房发货，通常付款后3-5周到货
¥979.00
按需印刷TF Biosensors in Food Safety and Quality 预订，预计下单后3-6周左右发货！
¥2142
3-6周达 高被引Guide to Food Safety and Quality During Transportat 【全球购】进口原版图书，预计3-6周左右到国内后发出
¥1517
【预订】Biosensors in Food Safety and Quality 9780367201647 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367201647 Format 版本 精装 Pages Number 页数 270页 Publisher 出版社 CRC Press Publication Date 出版日期 2022-02-24 Product Dimensions 商品尺寸 280 x 210 mm (8.25 x 11) Language 语种 其它（含多语） Book Contents 内容简介 Biosensors in food safety and quality have become indispensable in today’s world due to the requirement of food safety and security for human health and nutrition. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring, but these are not limited to conventional sensors, such as temperature sensors, optical sensors, electrochemical sensors, calorimetric sensors, and pH sensors. The chapters are framed in a way that readers can experience the novel fabrication procedures of some advanced sensors, including lab-on-a-chip biosensors, IoT-based sensors, microcontroller-based sensors
¥2561
