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【预订】The New Pie: Modern Techniques for the Classic American 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780525576440 Author 作者 TAYLOR Format 版本 精装 Publisher 出版社 Penguin Random House US Publication Date 出版日期 2019-03-12 Language 语种 英语
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【预订】The New Orleans Kitchen: Classic Recipes and Modern Tech 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780399582295 Author 作者 DEVILLIER Format 版本 精装 Pages Number 页数 384页 Publisher 出版社 Penguin Random House US Publication Date 出版日期 2019-10-29 Product Dimensions 商品尺寸 9.8 x 7.5 x 1.3 cm Shipping Weight 商品重量 3220g Language 语种 英语 Book Contents 内容简介 With step-by-step photos and straightforward instructions, James Beard Award-winner Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs.Ribs.
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Product Details 基本信息 ISBN-13 书号 9781945256042 Author 作者 AMERICA’S TEST KITCHEN Format 版本 精装 Pages Number 页数 496页 Publisher 出版社 Penguin Random House US Publication Date 出版日期 2018-09-25 Shipping Weight 商品重量 1.25 Language 语种 其它(含多语)
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纽约现代艺术博物馆藏作品Masterworks of Modern Art from the Museum of Mod
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