Setting the Table ISBN 9780060742768
Book De*ion In October 1985, at age27, Danny Meyer, with a good idea and scant experience, opened whatwould become one of New York City's most revered restaurants--UnionSquare Cafe. Little more than twenty years later, Danny is the CEOof one of the world's most dynamic restaurant organizations, whichincludes 11 unique dining establishments, each at the top of itsgame. How has he done it? How has he consistently beaten the oddsand set the competitive bar in one of the toughest tradesaround? In this landmark book, Danny shares the lessons he's learnedwhile developing the winning recipe for doing the business he calls"enlightened hospitality." This innovative philosophy emphasizesputting the power of hospitality to work in a new andcounterintuitive way: The first and most important application ofhospitality is to the people who work for you, and then, indescending order of priority, to the guests, the community, thesuppliers, and the investors. This way of prioritizing stands themore traditional business mod
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