【预售 按需印刷】Cabris en Provence 北京发货,付款后10天内发货
¥212.00
按需印刷Images of Easter Island 预订,预计下单后2-3周左右发货!
¥126.00
预售 按需印刷 My Australia 北京发货,付款后10天内发货
¥428.00
海外直订Food Hygiene and Applied Food Microbiology in an Anthrop
¥1033
明星店铺 中华商务进口图书旗舰店
按需印刷My Australia 预订,预计下单后2-3周左右发货!
¥428.00
海外直订Food Hygiene and Applied Food Microbiology in an Anthrop
¥1033
明星店铺 中华商务进口图书旗舰店
预订 高被引Food Hygiene and Applied Food Microbiology in an Anthr 【全球购】进口原版图书,约5-8周到达国内后发出
¥945.00
按需印刷North Africa, African Islands and The Levant 预订,预计下单后2-3周左右发货!
¥166.00
预售 按需印刷North Africa, African Islands and The Levan
¥166.00
【预订】Food Hygiene and Applied Food Microbiology in an Anthrop 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783319449739 Author 作者 Zaccheo Format 版本 精装 Pages Number 页数 109页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2016-11-11 Shipping Weight 商品重量 355g Language 语种 英语 Book Contents 内容简介 ?The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intricate and complex standards, formal trainingsand inspections, are always capable of providing much safer food items and beveragesto consumers as opposed to the lesser developed countries and regions of the world. Clearly, the available data regarding the morbidity and the mortality in different areasof the world confirms that in develop
¥1002
【预售 按需印刷】Images of Easter Island 北京发货,付款后10天内发货
¥126.00