预订 Sustainable Food Innovation [ISBN:9783031123603] 【全球购】进口原版图书,约5-8周到达国内后发出
¥1247
预订 Physicochemical and Sensory Evaluation of Grain-Based Foo 【全球购】进口原版图书,约5-8周到达国内后发出
¥539.00
【预订】Upcycling Legume Water: from wastewater to food ingredie 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030424701 Author 作者 Luca Serventi Format 版本 平装-胶订 Pages Number 页数 174页 Publisher 出版社 Springer Publication Date 出版日期 2021-04-17 Product Dimensions 商品尺寸 9.2 x 6.1 x 0.4 cm Shipping Weight 商品重量 610g Language 语种 英语 Book Contents 内容简介 Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking and boiling are necessary to transform dried legumes into cooked canned products and other legume-based products, such as soymilk, tofu, hummus and flours.Wastewater must be treated prior to disposal into the environment, thus raising production costs for the food industry. In addition, wastewater contains nutrients that are lost from the food chain after disposal. As water and soluble nutrients are becoming a limited resourc
¥1002
【预订】Sustainable Food Innovation 9783031123573 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783031123573 Author 作者 Serventi Format 版本 精装 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2022-09-01 Language 语种 其它(含多语)
¥1401
海外直订Upcycling Legume Water: From Wastewater to Food Ingredie
¥1033
【预订】Physicochemical and Sensory Evaluation of Grain-Based Fo 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783036544496 Author 作者 Serventi Luca(Guest Editor) Format 版本 精装 Pages Number 页数 192页 Publisher 出版社 Mdpi AG Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.61 x 6.69 x 0.69 Shipping Weight 商品重量 1.36磅 Language 语种 其它(含多语)
¥552.00
预订 Sustainable Food Innovation [ISBN:9783031123573] 【全球购】进口原版图书,约5-8周到达国内后发出
¥1407
海外直订Sustainable Food Innovation 可持续食品创新
¥1409
预订 Sustainable Food Innovation 国外库房发货,通常付款后3-5周到货
¥1703
预订 Upcycling Legume Water: From Wastewater to Food Ingredien 【全球购】进口原版图书,约5-8周到达国内后发出
¥910.00
【预订】Upcycling Legume Water: from wastewater to food ingredie 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030424671 Author 作者 Serventi Format 版本 精装 Pages Number 页数 174页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-04-17 Language 语种 英语 Book Contents 内容简介 Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking and boiling are necessary to transform dried legumes into cooked canned products and other legume-based products, such as soymilk, tofu, hummus and flours.Wastewater must be treated prior to disposal into the environment, thus raising production costs for the food industry. In addition, wastewater contains nutrients that are lost from the food chain after disposal. As water and soluble nutrients are becoming a limited resource, it is critical to optimize food manufacturing at all levels.Recycling Legume Wastewater
¥1002
海外直订Upcycling Legume Water: From Wastewater to Food Ingredie
¥1193
【预订】The Medieval Kitchen: Recipes from France and Italy 预订商品,需要1-3个月发货,非质量问题不接受退换货。
¥495.38
海外直订Physicochemical and Sensory Evaluation of Grain-Based Fo
¥525.00