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海外直订Laboratory Exercises in Physics for Secondary Schools 中学
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海外直订A Textbook in the Principles of Science Teaching 《科学教学原理
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Product Details 基本信息 ISBN-13 书号 9781017595284 Author 作者 Twiss George Ransom Format 版本 精装 Pages Number 页数 484页 Publisher 出版社 Legare Street Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.21 x 6.14 x 1.06 Shipping Weight 商品重量 1.87磅 Language 语种 其它（含多语）
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【预售 按需印刷】Travels through Portugal and Spain
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【预售 按需印刷】The Oregon Question Examined
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Product Details 基本信息 ISBN-13 书号 9781108474290 Author 作者 Katheryn C. Twiss Format 版本 精装 Pages Number 页数 248页 Publisher 出版社 Cambridge University Press Publication Date 出版日期 2019-11-14 Language 语种 英语 Book Contents 内容简介 The Archaeology of Food?explains how archaeologists reconstruct what people ate, and how such reconstructions reveal ancient political struggles, religious practices, ethnic identities, gender norms, and more. Balancing deep research with accessible writing, Katheryn Twiss familiarizes readers with archaeological data, methods, and intellectual approaches as they explore topics ranging from urban commerce to military provisioning to ritual feasting. Along the way, Twiss examines a range of primary evidence, including Roman bars, Aztec statues, Philistine pig remains, Nubian cooking pots, Mississippian squash seeds, and the bones of a medieval king. Her book introd
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