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【预订】Dairy Fat Products and Functionality 9783030416607 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030416607 Author 作者 Tuyen Truong Format 版本 精装 Pages Number 页数 663页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-05-03 Language 语种 英语 Book Contents 内容简介 This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human milk fat substitutes by including dairy fats are featured in dedicated chapters authored by international scientific experts from across the globe. The text also presents in-depth research on proteomic characterization, digestion and the nutritio
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预订 Dairy Fat Products and Functionality: Fundamental Science 【全球购】进口原版图书，预计3-6周左右到国内
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3-6周达 Effect of Milk Fat Globule Size on the Physical Functi 【全球购】进口原版图书，一般3-6周左右到国内后发出
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【预订】Effect of Milk Fat Globule Size on the Physical Function 美国库房发货，通常付款后3-5周到货！
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【预售 按需印刷】Convergence of Dependent Random Variables
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海外直订Convergence of Dependent Random Variables 相依随机变量的收敛性
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