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Italian Slow Cooker（ISBN=9780547003030）
Finally a book that combines the fresh, exuberant flavors ofgreat Italian food with the ease and comfort of a slow cooker.Michele Scicolone, a best-selling author and an authority onItalian cooking, shows how good ingredients and simple techniquescan lift the usual "crockpot" fare into the dimension of fine food.Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chickenwith Peppers and Mushrooms: These are dishes that even the mostdiscriminating cook can proudly serve to company, yet all are socarefree that anyone with just five or ten minutes of prep time canmake them on a weekday and return to perfection. Simmered in theslow cooker, soups, stews, beans, grains, pasta sauces, and fishare as healthy as they are delicious. Polenta and risotto,"stir-crazy" dishes that ordinarily need careful timing, areeffortless. Meat loaves come out perfectly moist, tough cuts ofmeat turn succulent, and cheesecakes emerge flawless.
¥85.50
