预订 高被引Biotechnology in Agriculture and Food Processing: Oppo 【全球购】进口原版图书，一般5-8周左右到国内
¥1132
3-6周达 微生物生物燃料：可持续的可再生能源Microbial Biofuel [ISBN:9781032662039 【全球购】进口原版图书，预计3-6周到国内后发出
¥1645
3-6周达 Enzymes in Food Processing [ISBN:9789380026336] 【全球购】进口原版图书，一般3-6周左右到国内后发出
¥1243
预订 高被引Biotechnology in Agriculture and Food Processing: Oppo 【全球购】进口原版图书，一般5-8周左右到国内
¥3020
3-6周达 Nanosensing and Bioanalytical Technologies in Food Qua 【全球购】进口原版图书，预计3-6周左右到国内
¥1862
3-6周达 Oilseed Meal as a Sustainable Contributor to Plant-Bas 【全球购】进口原版图书，预计3-6周左右到国内
¥1834
【预订】Probiotics, Prebiotics and Synbiotics - Technological Ad 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781119701200 Author 作者 Parmjit Singh Panesar Format 版本 精装 Pages Number 页数 496页 Publisher 出版社 Wiley Publication Date 出版日期 2022-01-20 Product Dimensions 商品尺寸 16.83 x 24.45 cm. Language 语种 其它（含多语） Book Contents 内容简介 This book focuses on the various aspects of functional foods; probiotics, prebiotics and synbiotics. It will provide information about the various facets of the production of these health beneficial compounds, recent technological developments, their present, as well as the future market scenario. Description?of their mechanism of action and their significant applications in the different sectors will also be presented.?Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications?is divided into five sections:Section 1 provides general information about pro-, pre-
¥2723
【预订】Biotechnology in Agriculture and Food Processing 9781138 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781138073265 Author 作者 Panesar, Parmjit S.(作者) Format 版本 平装-胶订 Pages Number 页数 638页 Publication Date 出版日期 2017-05-16 Language 语种 英语 Book Contents 内容简介 An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods, etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by-products of agro industries.
¥1355
预订 Technologies in Food Processing [ISBN:9781774631416] 【全球购】进口原版图书，一般5-8周左右到国内
¥1160
预订 Oilseed Meal as a Sustainable Contributor to Plant-Based 国外库房发货，通常付款后3-5周到货
¥2191
3-6周达 Probiotics, Prebiotics and Synbiotics: Technological A 【全球购】进口原版图书，预计3-6周左右到国内
¥2005
海外直订医药图书Biotechnology in Agriculture and Food Processing: Op
¥1073
3-6周达 食品冷冻干燥：基础、过程与应用 Freeze Drying Of Food Products - Funda 【全球购】进口原版图书，预计3-6周左右到国内
¥1706
【预订】Technologies in Food Processing 9781774631416 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781774631416 Author 作者 Edited by Harish Sharma and Parmjit Panesar Format 版本 平装-胶订 Pages Number 页数 380页 Publisher 出版社 Apple Academic Press Publication Date 出版日期 2021-03-31 Product Dimensions 商品尺寸 6-1/8 x 9-1/4 Language 语种 其它（含多语） Book Contents 内容简介 With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivit
¥1251
海外直订Biotechnology in Agriculture and Food Processing 农业和食品加工
¥2848
预订 Nanosensing and Bioanalytical Technologies in Food Qualit 【全球购】进口原版图书，预计3-6周左右到国内
¥1782
预订 微生物胞外多糖：生产与应用Microbial Exopolysaccharides [ISBN:978103237 【全球购】进口原版图书，一般5-8周左右到国内
¥1874
