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【预订】Microbiomes and Emerging Applications 9780367767044 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780367767044 Author 作者 Edited by James C. Ogbonna Format 版本 精装 Pages Number 页数 184页 Publisher 出版社 CRC Press Publication Date 出版日期 2022-04-21 Product Dimensions 商品尺寸 234 x 156 mm (6.14 x 9.21 Language 语种 其它(含多语) Book Contents 内容简介 This book covers a range of important topics and recent advances in metagenomics, microbiomes and their emerging applications, including microbiota transplantation and its health implications. It also discusses microbiome composition and development in humans. The contributors of this volume provide detailed information on prebiotics and probiotics for enhanced human health. They also introduce microbiomes as the next frontiers in medicine, agriculture, industry and environment. A chapter is presented that discuss probiotic research studies in Nigeria and Canada that led to the discovery of Lac
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Product Details 基本信息 ISBN-13 书号 9781634927574 Author 作者 Ogbonna, Dominic(作者) Format 版本 平装-胶订 Pages Number 页数 260页 Publisher 出版社 Booklocker.com Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 10 x 7 x 0.5 cm Shipping Weight 商品重量 1010g Language 语种 英语
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Product Details 基本信息 ISBN-13 书号 9780367766948 Author 作者 Edited by James C. Ogbonna Format 版本 精装 Pages Number 页数 284页 Publisher 出版社 CRC Press Publication Date 出版日期 2022-04-21 Product Dimensions 商品尺寸 234 x 156 mm (6.14 x 9.21 Language 语种 其它(含多语) Book Contents 内容简介 This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bio-product industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation and nutraceuticals in Africa, etc. The editors provide detailed information on approaches towards harnessing indigenous bio-resources for food and nutrition security, climate change adaptation, industrial enzyme production, environmental remediation and healthcare delivery. The book will be
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