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【预订】African Fermented Food Products- New Trends 978303082904 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030829049 Author 作者 Abdel Moneim Elhadi Sulieman Format 版本 平装-胶订 Pages Number 页数 584页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-02-01 Product Dimensions 商品尺寸 9.21 x 6.14 x 1.22 Shipping Weight 商品重量 1.84 Language 语种 其它(含多语) Book Contents 内容简介 Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process.This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be
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海外直订African Fermented Food Products- New Trends 非洲发酵食品-新趋势
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【预订】African Fermented Food Products- New Trends 978303082901 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030829018 Author 作者 Abdel Moneim Elhadi Sulieman Format 版本 精装 Pages Number 页数 500页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2021-10-26 Language 语种 其它(含多语) Book Contents 内容简介 Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process.This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African f
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预售 按需印刷 Quality Aspects of The Sudanese Fermented 北京发货,付款后10天内发货
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Leading starts in the mind开动脑筋:领导的人文观点
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