预订 Kosher Nation: Why More and More of America’s Food Answer 国外库房发货，通常付款后3-5周到货
¥199.00
KOSHER NATION(ISBN=9780805242652) 英文原版
In this informative and revealing primer on kosher food,practice, business, and history, Fishkoff delves into the ins andouts of why the kosher industry continues to grow at an astoundingrate despite the small number of observant Jews who actuallyrequire kosher-certified food. Having spent years researching andfollowing mashgichim (Orthodox Jews who supervise the production ofkosher food and ingredients around the world), Fishkoff has animpressive arsenal of firsthand stories and inside information tokeep the narrative moving. The volume provides in-depth chapters onwhat kosher means, what mashgichim do, the growth of the koshersupermarket, kosher winemaking, and going kosher globally, amongother related topics. With an obvious zeal for what she writes,Fishkoff will engage readers with both the religious andprofessional facets of this complex and misunderstood standard asshe explains why so many people prefer kosher cuisine despite itshigher costs. (Oct. 12) (c) Copyright Reed Business Information, a divis
¥85.00
