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Product Details 基本信息 ISBN-13 书号 9783642631665 Author 作者 Barham Format 版本 平装-胶订 Pages Number 页数 244页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2012-10-05 Product Dimensions 商品尺寸 9.2 x 6.1 x 0.5 cm Shipping Weight 商品重量 800g Language 语种 英语 Book Contents 内容简介 A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the ’art’ of good cooking.Strong pra
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