英文原版 味道模型 食材配比的艺术与科学 The Flavor Matrix: The Art and Science
Product Details 基本信息 ISBN-13 书号 9780544809963 Author 作者 Briscione James Pages Number 页数 320页 Publisher 出版社 Houghton Mifflin Publication Date 出版日期 20180313 Product Dimensions 商品尺寸 22.9 x 2.6 x 22.9 cm Shipping Weight 商品重量 1230 Book Description 内容简介 One of Smithsonian Magazine s Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef s groundbreaking research into the chemical basis of flavor As an instructor at one of the world s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to
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