【预订】Southern Holidays: A Savor the South(r) Cookbook 美国库房发货,通常付款后3-5周到货!
¥133.00
【预订】The Edible South: The Power of Food and the Making of an 美国库房发货,通常付款后3-5周到货!
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【预订】Biscuits: A Savor the South(r) Cookbook 美国库房发货,通常付款后3-5周到货!
¥134.00
【预订】The Southern Tailgating Cookbook: A Game-Day Guide for L 美国库房发货,通常付款后3-5周到货!
¥234.00
【预订】Sweet Potatoes: A Savor the South(r) Cookbook 美国库房发货,通常付款后3-5周到货!
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【预订】Cornbread Nation 3: Foods of the Mountain South 美国库房发货,通常付款后3-5周到货!
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海外直订Bourbon: A Savor the South Cookbook 波旁威士忌:南方美食
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海外直订Catfish: A Savor the South Cookbook 《鲶鱼:南方风味食谱》
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海外直订Distilling the South: A Guide to Southern Craft Liquors
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明星店铺 中华商务进口图书旗舰店
【预订】Bourbon: A Savor the South(r) Cookbook 美国库房发货,通常付款后3-5周到货!
¥133.00
【预订】Pure Ketchup 9781611170177 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781611170177 Author 作者 Smith, Andrew F.(作者) Format 版本 平装-胶订 Pages Number 页数 266页 Publisher 出版社 University of South Carolina Press Publication Date 出版日期 2011-04-01 Product Dimensions 商品尺寸 9 x 6 x 0.6 cm Shipping Weight 商品重量 870g Language 语种 英语 Book Contents 内容简介 For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular British mushroom, anchovy, and walnut ketchups, the rise of tomato-based ketchup, the proliferation of commercial bottling after the Civil War, debates about preservatives, the resurgence of homemade and designer varieties, and a recent challenge from salsa. In addition to the history of ketc
¥274.00