TWIST OF THE WRIST, A(ISBN=9781400044078)
¥129.50
AHA NO-FAD DIET(ISBN=9780307347428) 英文原版
¥48.70
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
ORGASMIC DIET, THE(ISBN=9780307353436) 英文原版
¥42.70
JEWISH COOKING IN AMERICA(ISBN=9780375402760) 英文原版
¥122.70
JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20
TRADITION OF SOUP, A(ISBN=9781556437656)
¥129.60
SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40
CHILDRN'S JEWISH HOLIDAY KTCHN(ISBN=9780805210569)
¥82.80
MASTERING ART/FR CKG V2(ISBN=9780394401522)
¥269.90
FOOD AND HEALING(ISBN=9780345303851)
¥69.00
CHOCOLATE AND ZUCCHINI(ISBN=9780767923835) 英文原版
¥57.80
ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
¥207.60
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
COOKING WITH MY SISTERS(ISBN=9780812974829) 英文原版
“Cooking with My Sisters is the best Italian cookbook everwritten by women from the American south. Adriana Trigiani and hersisters had the genius to unite a Southern sensibility with Italiancooking, and the stories of the Trigiani family alone are worth theprice of admission.” PAT CONROY
¥61.50
J. ROSE'S KITCHEN COSMETICS(ISBN=9781556431012) 英文原版
"A splendid little book with beautiful illustrations. It'sextremely well-designed and printed. It's exactly the way tointerest someone like you and me in the 'old receipts!'" —M.F.K. Fisher
¥51.90
LIVING WITH WINE(ISBN=9780307407894)
¥324.00
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
BABBO COOKBOOK, THE(ISBN=9780609607756)
¥207.60
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
FOODS OF ISRAEL TODAY, THE(ISBN=9780679451075) 英文原版
¥207.60
FRENCH WOMEN FOR ALL SEASONS(ISBN=9780375711381)
¥64.50
BLACKBERRY FARM COOKBOOK, THE(ISBN=9780307407719)
¥310.80
COOKING W/ITALIAN GRANDMOTHERS(ISBN=9781599620893)
¥207.60
JOAN NATHAN'S JEWISH HOL COOK(ISBN=9780805242171) 英文原版
¥155.40
IT SEEMED LIKE A GOOD IDEA AT(ISBN=9780767912716) 英文原版
¥48.70
101 FOODS THAT COULD SAVE YOUR(ISBN=9780553384321)
¥65.00
101 FOODS THAT COULD SAVE YOUR(ISBN=9780345526878)
An encyclopedia of foods with lifesaving benefits.”— ChicagoTribune
¥34.50
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
AHA NO-FAD DIET, 2ND EDITION(ISBN=9780307407597) 英文原版
¥76.20
UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版
¥48.70
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
FOOD OF ITALY, THE(ISBN=9780679738961)
The Food of Italy is the book to get if you'retraveling there. You know about the Coliseum, you've heard aboutthe canals of Venice, but what should you order? Waverly Rootsupplies the answers in this travelogue focusing on the foods ofvarious regions in Italy. Root, who made his living as a foreigncorrespondent and has written several volumes on his penchant forfood, is an excellent guide whose de*ions will convinceglobetrotters that there's much more to travel than sightseeing.Along with TheFood of France , this book won the 1990 James Beard Cookbook Award.
¥124.20
LIDIA'S ITALIAN-AMERICAN KITCH(ISBN=9780375411502) 英文原版
¥107.40
GIADA'S KITCHEN(ISBN=9780307346599) 英文原版
¥181.20
FGT COOKIES(ISBN=9781594742835) 英文原版
¥49.10
SIMPLY MING(ISBN=9780609610671) 英文原版
¥100.00
FOOD FOR LIFE(ISBN=9780517882016)
Citing overwhelming medical evidence previously downplayedby powerful lobby groups, Dr. Barnard reveals why a diet based onthe new four food groups (grains, legumes, vegetables, and fruits)will sharply decrease the risk of cancer and heart disease anddramatically increase life expectancy. He also unveils a 21-dayprogram for a smooth transition to the new way of eatinghealthfully. Line drawings.
¥64.50
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
LOVE FOOD AND LIVE WELL(ISBN=9780307457844) 英文原版
¥61.00
WHAT THE GREAT ATE(ISBN=9780307461957) 英文原版
¥42.70
EVERYDAY PASTA(ISBN=9780307346582)
¥168.60
COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40
GIADA AT HOME(ISBN=9780307451019)
¥181.20
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
PIECE OF CAKE, A(ISBN=9781400052295)
¥65.00
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
COOKING BY HAND(ISBN=9780609608937)
¥207.60
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
9-INCH DIET, THE(ISBN=9781576873205) 英文原版
¥60.70
GIADA'S FAMILY DINNERS(ISBN=9780307238276) 英文原版
With her second cookbook, Food TV star De Laurentiis provesshe's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of herand her family cooking are scattered throughout, there are manymore reasons to pick up this book. If classics like Escarole andBean Soup, Chicken Marsala, and Basic Polenta aren't strong enoughincentives, then perhaps modern interpretations such as ChickenCarbonara, Roasted Red Snapper with Parsley Vinaigrette, WholeWheat Spaghetti with Swiss Chard and Pecorino Cheese, or EspressoBrownies will be. Like De Laurentiis's first, bestselling book(named after her show), this volume presents doable dishes, thoughthere's an emphasis here on feeding a crowd (which doesn't meansmall households can't make Italian Wedding Soup and freeze somefor an easy weeknight supper). There are twists on Thanksgivingclassics, including Turkey with Herbes de Provence and Citrus,Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut SquashLasagna as w
¥100.00
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版
¥115.30
I'D RATHER EAT CHOCOLATE(ISBN=9780767922685) 英文原版
¥39.80