食品中的粘附 基本原理与应用 Adhesion In Foods - Fundamental Principles An AmosNussinovitch
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海外直订Water-Soluble Polymer Applications in Foods
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【预订】Adhesion in Foods - Fundamental Principles and Applicati 美国库房发货,通常付款后3-5周到货!
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【预订】Polymer Macro- and Micro-Gel Beads: Fundamentals and App 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781441966179 Author 作者 Nussinovitch Format 版本 精装 Pages Number 页数 303页 Publisher 出版社 Springer New York Publication Date 出版日期 2010-09-29 Shipping Weight 商品重量 1420g Language 语种 英语 Book Contents 内容简介 Beads made from Egyptian faience have been excavated from grave deposits (c. 4000–3100 BC), together with beads of glazed steatite (a soft rock) and of se- precious stones such as turquoise, carnelian, quartz, and lapis lazuli. Information on these and many more ancient beads used for ornaments and jewelry, ritual ceremonies, as art artifacts and gifts for amorous women throughout history, and deions of the raw materials (e. g. , glass, bone, precious and other stones) and manufacturing technologies used for their production can be located in many references. Many books are devoted to the deion of beads that are not of water-soluble po
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预订 Adhesion in Foods:Fundamental Principles and Applications 预订,预计下单后3-4周左右发货!
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【预订】Hydrocolloid Applications: Gum Technology in the Food an 美国库房发货,通常付款后3-5周到货!
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预订Use of Hydrocolloids to Control Food Appearanc 预订,预计下单后3-6周左右发货!
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【预订】More Cooking Innovations 9781138084094 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781138084094 Author 作者 Amos Nussinovitch and Madoka Hirashima Format 版本 精装 Pages Number 页数 256页 Publisher 出版社 CRC Press Publication Date 出版日期 2018-09-25 Language 语种 英语 Book Contents 内容简介 This book presents unique hydrocolloids, such as arabinoxylan and mesquite meal, will pave the way to new and fascinating recipes and cooking techniques. This book will serve to advance both the evolution and revolution that are occurring with hydrocolloid uses in the kitchen.
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海外直订More Cooking Innovations: Novel Hydrocolloids for Specia
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【预订】The Heart in Rheumatic, Autoimmune and Inflammatory Dise 美国库房发货,通常付款后3-5周到货!
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【预订】Polymer Macro- and Micro-Gel Beads: Fundamentals and App 美国库房发货,通常付款后3-5周到货!
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【预订】Emerging Therapeutic Technologies for Heart Diseases vol 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780128137048 Author 作者 Nussinovitch Format 版本 精装 Pages Number 页数 352页 Publisher 出版社 Academic Press Publication Date 出版日期 2020-03-01 Language 语种 英语
¥1818
海外直订Cooking Innovations: Using Hydrocolloids for Thickening,
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预订 高被引Cooking Innovations: Using Hydrocolloids for Thickenin 【全球购】进口原版图书,约5-8周到达国内后发出
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【预订】Cooking Innovations: Using Hydrocolloids for Thickening, 美国库房发货,通常付款后3-5周到货!
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【预订】Hydrocolloid Applications: Gum Technology in the 美国库房发货,通常付款后3-5周到货!
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预订 高被引The Heart in Rheumatic, Autoimmune and Inflammatory Di 【全球购】进口原版图书,约5-8周到达国内后发出
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【预订】Emerging Therapeutic Technologies for Heart Diseases vol 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780128137062 Author 作者 Nussinovitch Format 版本 精装 Pages Number 页数 352页 Publisher 出版社 Academic Press Publication Date 出版日期 2020-03-01 Language 语种 英语
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【预订】Water-Soluble Polymer Applications in Foods 美国库房发货,通常付款后3-5周到货!
¥2136
【预订】Use Of Hydrocolloids To Control Food Appearance, Flavor, 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781119700821 Author 作者 Amos Nussinovitch Format 版本 精装 Pages Number 页数 250页 Publisher 出版社 Wiley Publication Date 出版日期 2023-03-31 Language 语种 其它(含多语)
¥1752