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图书信息 书号: 9783659167102 作者: Km Ruby 装帧: 平装-胶订 页数: 140页 出版社: Omnium Gmbh & Co. Kg. 尺寸: 0.9 x 0.6 x 22.8 cm 出版日期: 2012-06-25 重量: 213g 语种: 其它(含多语) 内容简介 Phytochemicals, also known as phytonutrients, are naturally occurring
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图书信息 书号: 9783659175411 作者: Km Ruby 装帧: 平装-胶订 页数: 92页 出版社: Omnium Gmbh & Co. Kg. 尺寸: 0.9 x 0.6 x 22.8 cm 出版日期: 2012-07-04 重量: 145g 语种: 其它(含多语) 内容简介 Piles or a hemorrhoid is one of the most common ailments today. It is
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图书信息 书号: 9783659472619 作者: Kavita Km 装帧: 平装-胶订 页数: 68页 出版社: Omnium Gmbh & Co. Kg. 尺寸: 0.9 x 0.6 x 22.8 cm 出版日期: 2013-11-29 重量: 113g 语种: 其它(含多语) 内容简介 Indian mustard (Brassica juncea) commonly grown in rabi season (Octo
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Product Details 基本信息 ISBN-13 书号 9781799819240 Author 作者 Seydi Y?km?? Format 版本 精装 Pages Number 页数 300页 Publisher 出版社 IGI Publishing Publication Date 出版日期 2019-11-22 Language 语种 英语 Book Contents 内容简介 In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of prese
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Product Details 基本信息 ISBN-13 书号 9781799819257 Author 作者 Seydi Y?km?? Format 版本 平装-胶订 Pages Number 页数 300页 Publisher 出版社 Engineering Science Reference Publication Date 出版日期 2019-11-22 Language 语种 英语 Book Contents 内容简介 In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and
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海外直订Fullerenes - Chemistry, Physics and Technology 富勒烯-化学,物理
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