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Product Details 基本信息 ISBN-13 书号 9781118733295 Author 作者 Nicolas Bordenave Format 版本 精装 Pages Number 页数 336页 Publication Date 出版日期 2018-07-18 Language 语种 英语 Book Contents 内容简介 A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focusing on the increasingly important subject of in vitro food evaluation. With contributions from the world s foremost experts in the field, this book brings readers up to speed on the state-of-the-art in in vitro modeling, from its physiological bases to its conception, current uses, and future developments. Food functionality is a broad concept encompassing nutritional and health functionality, food safety and toxicology, as well as a broad range of visual and o
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