LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
BABBO COOKBOOK, THE(ISBN=9780609607756)
¥207.60
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
BLACKBERRY FARM COOKBOOK, THE(ISBN=9780307407719)
¥310.80
COOKING WITH MY SISTERS(ISBN=9780812974829) 英文原版
“Cooking with My Sisters is the best Italian cookbook everwritten by women from the American south. Adriana Trigiani and hersisters had the genius to unite a Southern sensibility with Italiancooking, and the stories of the Trigiani family alone are worth theprice of admission.” PAT CONROY
¥61.50
PARIS BISTRO COOKING(ISBN=9780517574331)
The best home-style cooking in the world comes from the bestbistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up19 of the greatest, from the classic bistros to the deluxe,all-night, and neo-bistros -- each with its own special menus andromantic ambiance -- with more than 100 stellar recipes and 150full-color photographs by Guy Bouchet.
¥207.60
GIADA AT HOME(ISBN=9780307451019)
¥181.20
J. ROSE'S KITCHEN COSMETICS(ISBN=9781556431012) 英文原版
"A splendid little book with beautiful illustrations. It'sextremely well-designed and printed. It's exactly the way tointerest someone like you and me in the 'old receipts!'" —M.F.K. Fisher
¥51.90
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
CHOCOLATE AND ZUCCHINI(ISBN=9780767923835) 英文原版
¥57.80
CHEFMD'S BIG BOOK OF CULINARY(ISBN=9780307394637) 英文原版
¥48.70
AHA NO-FAD DIET(ISBN=9780307347428) 英文原版
¥48.70
MASTERING ART/FR CKG V1(ISBN=9780394721781)
"Has it really been 40 years since Julia Child rescued Americansfrom dreary casseroles? This reissue, clad in a handsome redjacket, is what a cookbook should be: packed with sumptuousrecipes, detailed instructions, and precise line drawings. Some ofthe instructions look daunting, but as Child herself says in theintroduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review
¥155.40
101 FOODS THAT COULD SAVE YOUR(ISBN=9780345526878)
An encyclopedia of foods with lifesaving benefits.”— ChicagoTribune
¥34.50
WHAT SHOULD I EAT?(ISBN=9780345487438) 英文原版
For the first time in more than a decade, the U.S. Food andDrug Administration has revised the Food Pyramid--the government'sofficial recommendations con- cerning the nutrients our bodiesrequire and the proportion of each we need to stay healthy. The newguidelines, called My Pyramid, have been significantly adjusted toreflect the latest scientific research on nutrition. What Sbo~dtt I Eat? helps clarify My Pyramid's vastand complicated informa- tion and tells you exactly what you needto know in order to benefit from the new nutritional guidelines.Moreover, this essential manual will show you how to tailor MyPyramid for your specific health and fitness needs. You will learnhow to
¥36.30
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
AHA NO-FAD DIET, 2ND EDITION(ISBN=9780307407597) 英文原版
¥76.20
JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20
PIECE OF CAKE, A(ISBN=9781400052295)
¥65.00
LIVING WITH WINE(ISBN=9780307407894)
¥324.00
IT SEEMED LIKE A GOOD IDEA AT(ISBN=9780767912716) 英文原版
¥48.70
SAUCIER'S APPRENTICE(ISBN=9780394489209)
¥150.00
9-INCH DIET, THE(ISBN=9781576873205) 英文原版
¥60.70
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
¥93.00
SUNDAY SUPPERS AT LUCQUES(ISBN=9781400042159)
¥164.00
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
101 FOODS THAT COULD SAVE YOUR(ISBN=9780553384321)
¥65.00
GIADA'S KITCHEN(ISBN=9780307346599) 英文原版
¥181.20
WHAT THE GREAT ATE(ISBN=9780307461957) 英文原版
¥42.70
COOKING BY HAND(ISBN=9780609608937)
¥207.60
BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版
¥115.30
ITALIAN FAMILY COOKING(ISBN=9780449901335)
¥93.60
LOVE FOOD AND LIVE WELL(ISBN=9780307457844) 英文原版
¥61.00
QUICHES, KUGELS, AND COUSCOUS(ISBN=9780307267597)
¥207.00
FOODS OF ISRAEL TODAY, THE(ISBN=9780679451075) 英文原版
¥207.60
JOAN NATHAN'S JEWISH HOL COOK(ISBN=9780805242171) 英文原版
¥155.40
CHILDREN'S JEWISH HOLIDAY KITC(ISBN=9780805241303)
¥124.20
LYN PETERSON'S REAL LIFE KITCH(ISBN=9780307351623)
¥207.60
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
FRENCH WOMEN FOR ALL SEASONS(ISBN=9780375711381)
¥64.50
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
TRADITION OF SOUP, A(ISBN=9781556437656)
¥129.60
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
TWIST OF THE WRIST, A(ISBN=9781400044078)
¥129.50
FGT COOKIES(ISBN=9781594742835) 英文原版
¥49.10
MASTERING ART/FR CKG V2(ISBN=9780394401522)
¥269.90
FOOD AND HEALING(ISBN=9780345303851)
¥69.00
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
COOKING W/ITALIAN GRANDMOTHERS(ISBN=9781599620893)
¥207.60
GIADA'S FAMILY DINNERS(ISBN=9780307238276) 英文原版
With her second cookbook, Food TV star De Laurentiis provesshe's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of herand her family cooking are scattered throughout, there are manymore reasons to pick up this book. If classics like Escarole andBean Soup, Chicken Marsala, and Basic Polenta aren't strong enoughincentives, then perhaps modern interpretations such as ChickenCarbonara, Roasted Red Snapper with Parsley Vinaigrette, WholeWheat Spaghetti with Swiss Chard and Pecorino Cheese, or EspressoBrownies will be. Like De Laurentiis's first, bestselling book(named after her show), this volume presents doable dishes, thoughthere's an emphasis here on feeding a crowd (which doesn't meansmall households can't make Italian Wedding Soup and freeze somefor an easy weeknight supper). There are twists on Thanksgivingclassics, including Turkey with Herbes de Provence and Citrus,Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut SquashLasagna as w
¥100.00
PATSY'S COOKBOOK(ISBN=9780609609545) 英文原版
¥84.70
MARTHA STEWART'S HOMEKEEPING(ISBN=9780517577004)
¥194.50
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
EVERYDAY PASTA(ISBN=9780307346582)
¥168.60
FOOD FOR LIFE(ISBN=9780517882016)
Citing overwhelming medical evidence previously downplayedby powerful lobby groups, Dr. Barnard reveals why a diet based onthe new four food groups (grains, legumes, vegetables, and fruits)will sharply decrease the risk of cancer and heart disease anddramatically increase life expectancy. He also unveils a 21-dayprogram for a smooth transition to the new way of eatinghealthfully. Line drawings.
¥64.50
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60