CHEFMD'S BIG BOOK OF CULINARY(ISBN=9780307394637) 英文原版
¥48.70
PATSY'S COOKBOOK(ISBN=9780609609545) 英文原版
¥84.70
CHILDREN'S JEWISH HOLIDAY KITC(ISBN=9780805241303)
¥124.20
EVERYDAY ITALIAN(ISBN=9781400052585)
¥181.20
FOOD FOR LIFE(ISBN=9780517882016)
Citing overwhelming medical evidence previously downplayedby powerful lobby groups, Dr. Barnard reveals why a diet based onthe new four food groups (grains, legumes, vegetables, and fruits)will sharply decrease the risk of cancer and heart disease anddramatically increase life expectancy. He also unveils a 21-dayprogram for a smooth transition to the new way of eatinghealthfully. Line drawings.
¥64.50
GIADA'S FAMILY DINNERS(ISBN=9780307238276) 英文原版
With her second cookbook, Food TV star De Laurentiis provesshe's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of herand her family cooking are scattered throughout, there are manymore reasons to pick up this book. If classics like Escarole andBean Soup, Chicken Marsala, and Basic Polenta aren't strong enoughincentives, then perhaps modern interpretations such as ChickenCarbonara, Roasted Red Snapper with Parsley Vinaigrette, WholeWheat Spaghetti with Swiss Chard and Pecorino Cheese, or EspressoBrownies will be. Like De Laurentiis's first, bestselling book(named after her show), this volume presents doable dishes, thoughthere's an emphasis here on feeding a crowd (which doesn't meansmall households can't make Italian Wedding Soup and freeze somefor an easy weeknight supper). There are twists on Thanksgivingclassics, including Turkey with Herbes de Provence and Citrus,Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut SquashLasagna as w
¥100.00
PIECE OF CAKE, A(ISBN=9781400052295)
¥65.00
GIADA AT HOME(ISBN=9780307451019)
¥181.20
BABBO COOKBOOK, THE(ISBN=9780609607756)
¥207.60
LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
¥61.20
TWIST OF THE WRIST, A(ISBN=9781400044078)
¥129.50
FRENCH WOMEN FOR ALL SEASONS(ISBN=9780375711381)
¥64.50
BLACKBERRY FARM COOKBOOK, THE(ISBN=9780307407719)
¥310.80
MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
¥181.20
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
COOKING W/ITALIAN GRANDMOTHERS(ISBN=9781599620893)
¥207.60
WHAT SHOULD I EAT?(ISBN=9780345487438) 英文原版
For the first time in more than a decade, the U.S. Food andDrug Administration has revised the Food Pyramid--the government'sofficial recommendations con- cerning the nutrients our bodiesrequire and the proportion of each we need to stay healthy. The newguidelines, called My Pyramid, have been significantly adjusted toreflect the latest scientific research on nutrition. What Sbo~dtt I Eat? helps clarify My Pyramid's vastand complicated informa- tion and tells you exactly what you needto know in order to benefit from the new nutritional guidelines.Moreover, this essential manual will show you how to tailor MyPyramid for your specific health and fitness needs. You will learnhow to
¥36.30
UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版
¥48.70
PARIS BISTRO COOKING(ISBN=9780517574331)
The best home-style cooking in the world comes from the bestbistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up19 of the greatest, from the classic bistros to the deluxe,all-night, and neo-bistros -- each with its own special menus andromantic ambiance -- with more than 100 stellar recipes and 150full-color photographs by Guy Bouchet.
¥207.60
LE BERNARDIN COOKBOOK(ISBN=9780385488419)
¥233.40
9-INCH DIET, THE(ISBN=9781576873205) 英文原版
¥60.70
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
AHA NO-FAD DIET(ISBN=9780307347428) 英文原版
¥48.70
SIMPLY MING(ISBN=9780609610671) 英文原版
¥100.00
J. ROSE'S KITCHEN COSMETICS(ISBN=9781556431012) 英文原版
"A splendid little book with beautiful illustrations. It'sextremely well-designed and printed. It's exactly the way tointerest someone like you and me in the 'old receipts!'" —M.F.K. Fisher
¥51.90
FGT COOKIES(ISBN=9781594742835) 英文原版
¥49.10
WHAT THE GREAT ATE(ISBN=9780307461957) 英文原版
¥42.70
IT SEEMED LIKE A GOOD IDEA AT(ISBN=9780767912716) 英文原版
¥48.70
SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40
MASTERING ART/FR CKG V1(ISBN=9780375413407)
¥207.60
COMPLETE ROBUCHON, THE(ISBN=9780307267191)
¥194.40
COOKING WITH MY SISTERS(ISBN=9780812974829) 英文原版
“Cooking with My Sisters is the best Italian cookbook everwritten by women from the American south. Adriana Trigiani and hersisters had the genius to unite a Southern sensibility with Italiancooking, and the stories of the Trigiani family alone are worth theprice of admission.” PAT CONROY
¥61.50
Who doesn't love dim sum, those enticing dumplings, buns, andpastries served in Chinatowns everywhere? But making it at home?This seemingly formidable business now proves infectiously doable,thanks to Ellen Leong Blonder's Dim Sum. Coauthor of theIACP-award-winning cookbook Every Grain of Rice, Blonder has founda way, through lucid explanation and her own telling illustration,to help readers reproduce dim sum favorites themselves. Rangingfrom Pork and Shrimp Siu Mai, Potstickers, and Chinese ChiveDumplings to Scallion Pancakes and Three-Mushroom Dumplings andmore, these delicious nibbles--great cocktail fare as well aswonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experienceand the kinds of tea involved, the book then offers concise data onsetting up a steamer, making doughs, and advance preparation. The80 recipes follow in chapters that include breads and baked dishes,such as Steamed Char Siu Bao (barbecued-pork-filled buns), and riceand r
¥129.60
TENTH MUSE, THE(ISBN=9780307277442) 英文原版
¥45.50
MARTHA STEWART'S COOKIES(ISBN=9780307394545)
¥129.60
BRAIN FOODS FOR KIDS(ISBN=9780553383355)
¥73.50
FOOD IS YOUR BEST MEDICINE(ISBN=9780345351838)
¥34.50
FOOD OF ITALY, THE(ISBN=9780679738961)
The Food of Italy is the book to get if you'retraveling there. You know about the Coliseum, you've heard aboutthe canals of Venice, but what should you order? Waverly Rootsupplies the answers in this travelogue focusing on the foods ofvarious regions in Italy. Root, who made his living as a foreigncorrespondent and has written several volumes on his penchant forfood, is an excellent guide whose de*ions will convinceglobetrotters that there's much more to travel than sightseeing.Along with TheFood of France , this book won the 1990 James Beard Cookbook Award.
¥124.20
LIDIA'S ITALIAN-AMERICAN KITCH(ISBN=9780375411502) 英文原版
¥107.40
BOOK OF JEWISH FOOD, THE(ISBN=9780394532585)
¥233.40
RAO'S COOKBOOK(ISBN=9780679457497)
¥207.60
101 FOODS THAT COULD SAVE YOUR(ISBN=9780553384321)
¥65.00
QUICHES, KUGELS, AND COUSCOUS(ISBN=9780307267597)
¥207.00
ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
¥207.60
TRADITION OF SOUP, A(ISBN=9781556437656)
¥129.60
ITALIAN FAMILY COOKING(ISBN=9780449901335)
¥93.60
MARTHA STEWART'S HOMEKEEPING(ISBN=9780517577004)
¥194.50
FOOD OF FRANCE, THE(ISBN=9780679738978)
While this might sound like a cookbook, it's actually atravelogue focusing on the foods of various regions in France.Instead of providing information on what visitors should see duringtheir travels, Waverly Root reveals what they should eat. Root, whomade his living as a foreign correspondent and has written severalvolumes on his penchant for food, is an excellent guide whosede*ions will convince globetrotters that there's much more totravel than sightseeing. The book, along with Root's The Food of Italy won the1990 James Beard Cookbook Award.
¥93.60
BABY FOOD BIBLE, THE(ISBN=9780345500854)
¥78.00
LOVE FOOD AND LIVE WELL(ISBN=9780307457844) 英文原版
¥61.00
JULIA & JACQUES COOKING AT HOM(ISBN=9780375404313)
¥337.20
COOKING BY HAND(ISBN=9780609608937)
¥207.60
MASTERING ART/FR CKG V2(ISBN=9780394721774)
It will gladden the heart of all good cooks ...an alchemist'sstone which enables any cook to turn base ingredients to gold --Caroline Conran Sunday Times As close to a divine text as you canget -- Matthew Fort Guardian
¥168.60
BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版
¥115.30
101 FOODS THAT COULD SAVE YOUR(ISBN=9780345526878)
An encyclopedia of foods with lifesaving benefits.”— ChicagoTribune
¥34.50
CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
¥82.80
ORGASMIC DIET, THE(ISBN=9780307353436) 英文原版
¥42.70
JEWISH COOKING IN AMERICA(ISBN=9780375402760) 英文原版
¥122.70
SAUCIER'S APPRENTICE(ISBN=9780394489209)
¥150.00
MASTERING ART/FR CKG V2(ISBN=9780394401522)
¥269.90