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Product Details 基本信息 ISBN-13 书号 9783659743825 Author 作者 Garg Chitra Format 版本 平装-胶订 Pages Number 页数 64页 Publisher 出版社 LAP Lambert Academic Publishing Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.00 x 6.00 x 0.15 Shipping Weight 商品重量 0.23 Language 语种 其它(含多语)
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Product Details 基本信息 ISBN-13 书号 9783319585888 Author 作者 Garg, Ajay K Format 版本 精装 Publisher 出版社 Springer Publication Date 出版日期 2017-09-23 Language 语种 英语
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Product Details 基本信息 ISBN-13 书号 9781032557632 Author 作者 Garg Format 版本 精装 Pages Number 页数 277页 Publisher 出版社 CRC Press Publication Date 出版日期 2023-11-13 Product Dimensions 商品尺寸 254 x 178 mm (7 x 10) Shipping Weight 商品重量 1.54磅 Language 语种 其它(含多语) Book Contents 内容简介 This book covers pharmaceutical residue dispersion in the aquatic environment and its toxic effect on living organisms. It discusses conventional and advanced remediation technologies such as the use of biomaterials for the sequestration of contaminants, nanotechnology, and phytoremediation. The book includes topics such as the removal of pharmaceutical and personal care product residues from water bodies, green chemistry, and legal regimens for pharmaceuticals in the aquatic environment. It also covers the application of modified biochar in pharmaceutical removal.FEATURESExplo
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Product Details 基本信息 ISBN-13 书号 9783319252759 Author 作者 Garg Format 版本 精装 Pages Number 页数 362页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2016-04-21 Shipping Weight 商品重量 719g Language 语种 英语 Book Contents 内容简介 This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
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