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预订 Molecular Techniques in the Microbial Ecology of Fermente 【全球购】进口原版图书,约5-8周到达国内后发出
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【预订】Molecular Techniques in the Microbial Ecology of Ferment 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781441925602 Author 作者 Luca Cocolin Università Torino Dipto. Valorizzazione e Prot Format 版本 平装-胶订 Pages Number 页数 280页 Publisher 出版社 Springer New York Publication Date 出版日期 2010-11-19 Shipping Weight 商品重量 451g Language 语种 英语 Book Contents 内容简介 The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a consequence, new information is available on the structure and dynamics of the microbial populations taking turns during fermented food production. This is the age when functional genomics, tranomics, proteomics and metabolomics are going to shed light on the overall role of bacteria in food ferm- tation, considering also their interactio
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