【预订】Chemistry and Nutritional Effects of Capsicum 9781788017 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781788017503 Author 作者 Valdir Florencio da Veiga Jr (Military Institute of Enginee Format 版本 精装 Pages Number 页数 300页 Publisher 出版社 Royal Society of Chemistry (RSC) Publication Date 出版日期 2022-01-04 Language 语种 其它(含多语) Book Contents 内容简介 Providing a comprehensive overview of the great popularization and socioeconomic importance of Capsicum, this book includes a holistic description of the properties of Capsicum and how this correlates with the chemical profile.
¥1919