【预订】Food Rules: An Eater's Manual 美国库房发货，通常付款后3-5周到货！
¥124.00
【预订】Food Engineering Principles and Practices: A One-Semeste 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783031341229 Author 作者 Rizvi Format 版本 精装 Pages Number 页数 520页 Publisher 出版社 Springer Publication Date 出版日期 2023-08-21 Language 语种 其它（含多语）
¥1248
【预订】Food Allergies: A Recipe for Success at School: Informat 预订商品，平装，按需印刷，需要1-3个月发货，非质量问题不接受退换货。
¥337.08
【预订】Food Security and Risk Reduction in Bangladesh 978443156 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9784431563884 Author 作者 Umma Habiba Ministry of Agriculture Dhaka Bangladesh Format 版本 平装-胶订 Pages Number 页数 273页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2016-10-09 Shipping Weight 商品重量 521g Language 语种 英语 Book Contents 内容简介 This book draws examples from food security issues in Bangladesh. The book is structured around those issues and underlying causes of food security, the implications from different sectors, policy analysis, and the role and actions of various stakeholders from different sectors to ensure food security.Bangladesh is situated in a climatically vulnerable position and is impacted frequently by such climatic hazards as floods, cyclones, droughts, and salinity intrusion. Due to global atmospheric changes, abrupt shifts in climatic conditions severely affect Bangladesh’s agriculture.
¥1040
【预订】Food in Early Modern England: Phases, Fads, Fashions, 15 美国库房发货，通常付款后3-5周到货！
¥978.00
【预订】Food Mixing - Principles and Applications 9781405177542 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781405177542 Author 作者 P. J. Cullen Format 版本 精装 Pages Number 页数 304页 Publisher 出版社 Wiley-Blackwell Publication Date 出版日期 2009-09-04 Language 语种 英语 Book Contents 内容简介 The mixing of liquids, solids and gases is one of the most common unit operations in the food industry. Mixing increases the homogeneity of a system by reducing non-uniformity or gradients in composition, properties or temperature. Secondary objectives of
¥2113
【预订】Food Analysis: Typical Methods and the Interpretation of 美国库房发货，通常付款后3-5周到货！
¥217.00
Food 食物 格特鲁德·斯泰因 企鹅现代经典小绿书系列 英文版 进口英语原版书籍 英文原版
¥39.00
【预订】Food Waste Recovery: Processing Technologies, Industrial 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780128205631 Format 版本 平装-胶订 Pages Number 页数 562页 Publisher 出版社 Academic Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.2 x 7.5 x 1.1 cm Shipping Weight 商品重量 9920g Language 语种 英语
¥1483
【预订】Food of the Italian South: Recipes for Classic, Disappea 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781524760465 Author 作者 PARLA Format 版本 精装 Publisher 出版社 Penguin Random House US Publication Date 出版日期 2019-03-12 Language 语种 英语
¥215.00
【预订】Food for the Journey: Stop Fighting Your Weight, Start F 预订商品，平装，按需印刷，需要1-3个月发货，非质量问题不接受退换货。
¥178.16
【预订】Food in the Air and Space: The Surprising History of Foo 美国库房发货，通常付款后3-5周到货！
¥445.00
【预订】Food Safety Management Programs 9781138198463 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781138198463 Author 作者 Newslow, Debby(作者) Format 版本 平装-胶订 Pages Number 页数 392页 Publication Date 出版日期 2016-10-12 Shipping Weight 商品重量 730g Language 语种 英语 Book Contents 内容简介 The value of an effective, well-defined, sustainable food safety management system is priceless. Based on the established food safety standards, this text provides tools that can be applied to the development, implementation, and maintenance of a management-based system in the food industry. It provides guidance for choosing the best system for an organization and how to identify the gaps and integrate resources. Applications are provided in a manner that can be applied to the standard of choice. The author includes case studies from professionals and subject matter experts.
¥718.00
【预订】Food Security and Land Use Change Under Conditions of Cl 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030367640 Format 版本 平装-胶订 Pages Number 页数 355页 Publisher 出版社 Springer Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.2 x 6.1 x 0.7 cm Shipping Weight 商品重量 1150g Language 语种 英语
¥1768
【预订】Food Analysis Laboratory Manual 9783319441252 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783319441252 Author 作者 Schenk, Susan Format 版本 平装-胶订 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2016-11-15 Language 语种 英语 Book Contents 内容简介 This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and ca
¥615.00
【预订】Food: The Key Concepts 9781350114029 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781350114029 Author 作者 Belasco Format 版本 平装-胶订 Pages Number 页数 176页 Publisher 出版社 Bloomsbury Academic Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 8.4 x 5.4 x 0.7 cm Shipping Weight 商品重量 750g Language 语种 英语
¥181.00
【预订】Food and Foodways in Italy from 1861 to the Present 美国库房发货，通常付款后3-5周到货！
¥541.00
【中商原版】FOOD DICTIONARY 日本茶 港台原版 枻出版社编辑部 大艺出版 茶文化
¥64.00
明星店铺 中华商务进口图书旗舰店
【预订】Food Bank Nations 9781138739758 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781138739758 Author 作者 Graham Riches Format 版本 平装-胶订 Pages Number 页数 224页 Publisher 出版社 Routledge Publication Date 出版日期 2018-04-30 Language 语种 其它（含多语） Book Contents 内容简介 While recognizing the moral imperative to feed hungry people, this book challenges the effectiveness, sustainability and moral legitimacy of globally entrenched corporate food banking as the primary response to rich world food poverty.
¥393.00
【预订】Food Toxicology 9781771886178 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781771886178 Author 作者 Edited by Ashish Sachan and Suzanne Hendrich Format 版本 精装 Pages Number 页数 495页 Publication Date 出版日期 2017-11-30 Language 语种 英语 Book Contents 内容简介 This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book emphasizes regulatory toxicology and includes an interesting example case study.
¥1753
【预订】Food and Age in Europe, 1800-2000 9781138589681 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781138589681 Author 作者 Edited by Tenna Jensen Format 版本 精装 Pages Number 页数 216页 Publisher 出版社 Routledge Publication Date 出版日期 2019-02-05 Language 语种 英语 Book Contents 内容简介 People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meaning and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in diets of youngsters, adults of various ages, and elderly people seem to have dissolved in more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.
¥1541
【预订】Food Allergy 9789811369278 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811369278 Author 作者 Fu Format 版本 精装 Pages Number 页数 216页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2019-04-15 Language 语种 英语 Book Contents 内容简介 This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in al
¥1002
【预订】Food 9781847889089 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781847889089 Author 作者 Coleman Format 版本 精装 Pages Number 页数 192页 Publisher 出版社 Berg Publishers Publication Date 出版日期 1899-12-30 Product Dimensions 商品尺寸 9.3 x 6.1 x 0.6 cm Shipping Weight 商品重量 800g Language 语种 英语 Book Contents 内容简介 Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists’ field encounters of preparing, producing, sharing, and consuming food.
¥758.00
【预售 按需印刷】Food level of Colocacia esculenta Linn
¥974.95
【预订】Food Materials and Their Adulterations - Scholar‘s Choic 预订商品，平装，按需印刷，需要1-3个月发货，非质量问题不接受退换货。
¥289.25
【预订】Food Cults: How Fads, Dogma, and Doctrine Influence Diet 预订商品，精装，按需印刷，需要1-3个月发货，非质量问题不接受退换货。
¥1748.18
【预订】Food for the Family: Lip-smacking and Finger-licking Rec 预订商品，平装，按需印刷，需要1-3个月发货，非质量问题不接受退换货。
¥154.32
【预订】Food Traceability and Authenticity 9781498788427 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781498788427 Author 作者 Edited by Didier Montet and Ramesh C. Ray Format 版本 精装 Publication Date 出版日期 2017-10-15 Language 语种 英语 Book Contents 内容简介 Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt or fraud, it is necessary to find a precise and fast analytical technique to assign geographical origin. This is the key focus area of this book.
¥2367
【预订】Food Safety and Protection 9781498762878 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781498762878 Author 作者 Edited by V Ravishankar Rai and Jamuna A Bai Format 版本 精装 Pages Number 页数 728页 Publication Date 出版日期 2017-09-20 Language 语种 英语 Book Contents 内容简介 It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws.
¥2296
【预订】Food Aid 9780198285182 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780198285182 Author 作者 Singer Hans Format 版本 平装-胶订 Pages Number 页数 260页 Publisher 出版社 Oxford University Press Publication Date 出版日期 1987-07-16 Shipping Weight 商品重量 361g Language 语种 英语
¥292.00
【中商原版】Food and Beverage Management in the Luxury Hotel Indus
¥210.00
明星店铺 中华商务进口图书旗舰店
【预订】Food Science (Ugc Net, Tgt/Pgt, Home Science) 预订商品，平装，按需印刷，需要1-3个月发货，非质量问题不接受退换货。
¥105.90
【预售 按需印刷】Food of Culture World of Coal Cooking 北京发货，付款后10天内发货
¥317.00
Food Justice 食物正义 小农 菜市 餐厅与餐桌的未来样貌 Robert Gottlieb
¥249.00
【预订】Food Protection and Security 9781782422518 美国库房发货，通常付款后3-5周到货！
¥1573
【预订】Food Additives and Hyperactive Children 9781468436884 美国库房发货，通常付款后3-5周到货！
¥520.00
【预订】Food Authentication 9781118810262 美国库房发货，通常付款后3-5周到货！
¥2063
【预订】Food Engineering 9781771883689 美国库房发货，通常付款后3-5周到货！
¥1352
【预订】Food Quality, Safety and Technology 9783709119846 美国库房发货，通常付款后3-5周到货！
¥1538
【预订】Food and Beverage Stability and Shelf Life 9780081016831 美国库房发货，通常付款后3-5周到货！
¥3237
【预订】Food Safety in the Seafood Industry - a Practical Guide 美国库房发货，通常付款后3-5周到货！
¥862.00
【预订】Food Carotenoids 9781118733301 美国库房发货，通常付款后3-5周到货！
¥1962
【预订】Food, Feeding and Drinking Appliances and Nesting Materi 美国库房发货，通常付款后3-5周到货！
¥308.00
【预订】Food Chains: From Farmyard to Shopping Cart 978081222134 美国库房发货，通常付款后3-5周到货！
¥255.00
【预订】Food Plant Sanitation 9780824707934 美国库房发货，通常付款后3-5周到货！
¥3490
【预订】Food for the Invalid: The Convalescent, the Dyspeptic, a 美国库房发货，通常付款后3-5周到货！
¥175.00
【预订】Food Adulteration: Or What We Eat, and What We Should Ea 美国库房发货，通常付款后3-5周到货！
¥167.00
【预订】Food Webs: Who Eats What? 美国库房发货，通常付款后3-5周到货！
¥63.00
【预订】Food Preference and Taste: Continuity and Change 美国库房发货，通常付款后3-5周到货！
¥1201
【预订】Food Nutrition and Health 美国库房发货，通常付款后3-5周到货！
¥520.00
【预订】Food Biopreservation 9781493920280 美国库房发货，通常付款后3-5周到货！
¥512.00
【预订】Food Selection and Preparation: A Laboratory Manual 美国库房发货，通常付款后3-5周到货！
¥550.00
【预订】Food, Farming, and Hunting 美国库房发货，通常付款后3-5周到货！
¥446.00
【预订】Food for the Young ... 9781143033148 美国库房发货，通常付款后3-5周到货！
¥166.00
【预订】Food and Hygiene: An Elementary Treatise Upon Dietetics 美国库房发货，通常付款后3-5周到货！
¥335.00
【预订】Food Alert!: The Ultimate Sourcebook for Food Safety 美国库房发货，通常付款后3-5周到货！
¥140.00
【预订】Food Preservation by Modified Atmospheres 美国库房发货，通常付款后3-5周到货！
¥5297
【预订】Food Colorants 美国库房发货，通常付款后3-5周到货！
¥2757
【预订】Food and Cookery for the Sick and Convalescent 978114593 美国库房发货，通常付款后3-5周到货！
¥343.00
【预订】Food and Life 9781145975699 美国库房发货，通常付款后3-5周到货！
¥248.00
