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【预订】Methods to Assess the Quality of Meat Products 978107162 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781071620045 Author 作者 José Manuel Lorenzo Format 版本 平装-胶订 Pages Number 页数 170页 Publisher 出版社 Humana Press Publication Date 出版日期 2023-02-26 Language 语种 其它（含多语） Book Contents 内容简介 This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help
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海外直订Methods to Assess the Quality of Meat Products 肉制品质量评价方法
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【预订】Methods to Assess the Quality of Meat Products 978107162 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781071620014 Author 作者 José Manuel Lorenzo Format 版本 精装 Pages Number 页数 194页 Publisher 出版社 Humana Press Publication Date 出版日期 2021-12-23 Language 语种 其它（含多语） Book Contents 内容简介 This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help furth
¥1948
3-6周达 Methods to Assess the Quality of Meat Products [ISBN:9 【全球购】进口原版图书，预计3-6周左右到国内
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3-6周达 Methods to Assess the Quality of Meat Products [ISBN:9 【全球购】进口原版图书，预计3-6周左右到国内
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海外直订Methods to Assess the Quality of Meat Products 肉制品质量评定方法
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【预订】Quality and Safety of Meat Products 9783039433728 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783039433728 Author 作者 Panea Bego~ Na Panea(Guest Editor) Format 版本 精装 Pages Number 页数 154页 Publisher 出版社 Mdpi AG Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.61 x 6.69 x 0.56 Shipping Weight 商品重量 1.18磅 Language 语种 其它（含多语）
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海外直订Drying Atlas: Drying Kinetics and Quality of Agricultura
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海外直订Improving the Safety and Quality of Eggs and Egg Product
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海外直订Improving the Safety and Quality of Milk: Improving Qual
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【预订】Chemical Quality Assurance of Milk and Milk Products 978 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811541667 Author 作者 Gandhi Kamal Format 版本 精装 Pages Number 页数 341页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-07-18 Language 语种 英语 Book Contents 内容简介 This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It also describes the adulteration of milk and milk products and the common as well as advanced techniques used to detect such adulteration. Further, the book examines food laws, guidelines and regulations laid down by FSSAI, CODEX, ISO, IDF and USFDA, and addresses the functioning of a number of international and national organizations, including the WTO, Codex Alimentarius Commission, and BIS. Familiarizing readers with the concepts of QC, TQM, PDCA cycle and related concepts of quality assurance, the book also pr
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Product Details 基本信息 ISBN-13 书号 9781032124735 Author 作者 Hout Format 版本 精装 Pages Number 页数 208页 Publisher 出版社 CRC Press Publication Date 出版日期 2022-06-20 Product Dimensions 商品尺寸 234 x 156 mm (6.14 x 9.21 Language 语种 其它（含多语） Book Contents 内容简介 This book provides an understanding of what is required to engineer and manufacture drug products. It bridges established concepts and provides for a new outlook by concentrating and creating new linkages in the implementation of manufacturing, quality assurance, and business practices related to drug manufacturing and healthcare products. This book fills a gap by providing a connection between drug production and regulated applications. It focuses on drug manufacturing, quality techniques in oral solid dosage, and capsule filling including equipment and critical systems, to control production and the finished produ
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【预订】Chemical Quality Assurance of Milk and Milk Products 978 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811541698 Author 作者 Gandhi Format 版本 平装-胶订 Pages Number 页数 341页 Publisher 出版社 Springer, Berlin, Springer Singapore, Springer Publication Date 出版日期 2021-06-30 Language 语种 其它（含多语） Book Contents 内容简介 This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It also describes the adulteration of milk and milk products and the common as well as advanced techniques used to detect such adulteration. Further, the book examines food laws, guidelines and regulations laid down by FSSAI, CODEX, ISO, IDF and USFDA, and addresses the functioning of a number of international and national organizations, including the WTO, Codex Alimentarius Commission, and BIS. Familiarizing readers with the concepts of QC, TQM, PDCA cycle and related concepts of
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