【预订】Introduction to Chemistry 9781018132761 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781018132761 Author 作者 Ostwald Wilhelm Format 版本 精装 Pages Number 页数 404页 Publisher 出版社 Legare Street Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.94 Shipping Weight 商品重量 1.63磅 Language 语种 其它（含多语）
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【预订】Introduction to Chemistry 9781259911149 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781259911149 Author 作者 Rich Bauer Format 版本 平装-胶订 Publisher 出版社 McGraw-Hill Education Publication Date 出版日期 2018-02-28 Language 语种 其它（含多语） Book Contents 内容简介 Introduction to Chemistry, Fifth edition takes a conceptual approach to introductory chemistry. Chapters open with a scenario involving real-life students to connect abstract chemical concepts to students’ lives. Math is introduced on a need-to-know basis. This conceptual approach first teaches the chemistry and then shows students how to use the math with the chemistry. We recognize how important it is for students to apply chemistry to their world and have added or expanded applications - especially medical- and environment-related applications - throughout the text, marginal notes, worked examples, and end-of-chapter problems. *Consider This features offer conceptual-in-nature ques
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预订 Introduction to Chemistry and The Environment [ISBN:97814 【全球购】进口原版图书，一般5-8周左右到国内
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预订 Introduction to Chemistry [ISBN:9781647280000] 【全球购】进口原版图书，一般5-8周左右到国内后发出
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【3-6周达】Introduction to Chemistry and the Environment [ISBN:9 【全球购】进口原版图书，预计3-6周左右到国内
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海外直订Introduction to Chemistry 化学概论
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【预订】An Introduction to Chemistry 9783030902667 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030902667 Author 作者 Michael Mosher Format 版本 精装 Pages Number 页数 1748页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-01-16 Language 语种 其它（含多语） Book Contents 内容简介 This textbook is written to thoroughly cover the topic of introductory chemistry in detail—with specific references to examples of topics in common or everyday life. It provides a major overview of topics typically found in first-year chemistry courses in the USA. The textbook is written in a conversational question-based format with a well-defined problem solving strategy and presented in a way to encourage readers to “think like a chemist” and to “think outside of the box.” Numerous examples are presented in every chapter to aid students and provide helpful self-learning tools. The topics are arranged throughout the textbook in a ’tradit
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预订 Introduction to Chemistry and the Environment: 9781498246 国外库房发货，通常付款后3-5周到货
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【预订】Introduction to Chemistry 9781647280000 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781647280000 Format 版本 精装 Pages Number 页数 203页 Publisher 出版社 Willford Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 10.88 x 8.00 x 0.50 Shipping Weight 商品重量 1.57 Language 语种 其它（含多语）
¥1708
【预售按需印刷】An Introduction to Chemistry of Trace Gase
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预订 Introduction to Chemistry [ISBN:9780077491239] 【全球购】进口原版图书，一般5-8周左右到国内后发出
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3-6周达 An Introduction to Chemistry [ISBN:9783030902698] 【全球购】进口原版图书，预计3-6周左右到国内
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预订 An Introduction to Chemistry 国外库房发货，通常付款后3-5周到货
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3-6周达 An Introduction to Chemistry [ISBN:9783030902667] 【全球购】进口原版图书，预计3-6周左右到国内
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【预售 按需印刷】A Simple Introduction to Chemistry
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3-6周达 A Conceptual Introduction to Chemistry [ISBN:978007330 【全球购】进口原版图书，一般3-6周左右到国内后发出
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海外直订A Simple Introduction to Chemistry 化学概论
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预订 Loose Leaf for Introduction to Chemistry [ISBN:9781259288 【全球购】进口原版图书，一般5-8周左右到国内
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海外直订An Easy Introduction to Chemistry 《化学概论
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【预售 按需印刷】Studyguide for Introduction to Chemistry 北京发货，付款后10天内发货
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3-6周达 A Conceptual Introduction to Chemistry [ISBN:978007322 【全球购】进口原版图书，一般3-6周左右到国内后发出
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【预售 按需印刷】Studyguide for Introduction to Chemistry 北京发货，付款后10天内发货
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【预售 按需印刷】Studyguide for Introduction to Chemistry 北京发货，付款后10天内发货
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预订 Outlines & Highlights for a Conceptual Introduction to Ch 【全球购】进口原版图书，约3-6周到达国内后发出
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【预订】Introduction to Food Chemistry 美国库房发货，通常付款后3-5周到货！
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【预订】Introduction to the Chemistry of Paints 9781015520561 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781015520561 Author 作者 Albert Newton Friend Format 版本 平装-胶订 Pages Number 页数 212页 Publisher 出版社 Legare Street Press Publication Date 出版日期 2022-10-26 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.45 Shipping Weight 商品重量 0.67磅 Language 语种 其它（含多语）
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【预订】Introduction to the Chemistry of Food 9780128094341 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780128094341 Author 作者 Zeece Format 版本 平装-胶订 Pages Number 页数 600页 Publisher 出版社 Academic Press Publication Date 出版日期 2020-02-01 Language 语种 英语 Book Contents 内容简介 Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribute to wellness. This innovative approach enables students in food science, nutrition and culinology to better understand the role of chemistry in food. Specifically, the text provides background in food composition, demonstrates how chemistry impacts quality, and highlights its role in creating novel foods. Each chapter contains a review section with suggested learning activities. Text and supplemental materials can be used in traditional face-to-f
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【预订】Introduction to Soil Chemistry: Analysis and Instrumenta 美国库房发货，通常付款后3-5周到货！
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【预订】Introduction to the Chemistry of Plant Products 97811463 美国库房发货，通常付款后3-5周到货！
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【预订】Introduction to Food Chemistry 9783031535574 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783031535574 Author 作者 Vassilis Kontogiorgos Format 版本 精装 Pages Number 页数 264页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2024-05-16 Language 语种 其它（含多语） Book Contents 内容简介 The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are not food scientists (e.g., chemists), they are not academics that are engaged with teaching or they are not sufficiently qualified to teach. In this cas
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【预订】Introduction to Food Chemistry 9783030856410 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030856410 Author 作者 Vassilis Kontogiorgos Format 版本 精装 Pages Number 页数 256页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2021-10-06 Language 语种 其它（含多语） Book Contents 内容简介 The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are not food scientists (e.g., chemists), they are not academics that are engaged with teaching or they are not sufficiently qualified to teach. In this cas
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【预订】Introduction To Soil Chemistry: Analysis And 美国库房发货，通常付款后3-5周到货！
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【预订】Introduction to Food Chemistry 9783030856441 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9783030856441 Author 作者 Vassilis Kontogiorgos Format 版本 平装-胶订 Pages Number 页数 205页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-12-02 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.46 Shipping Weight 商品重量 0.68 Language 语种 其它（含多语） Book Contents 内容简介 The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are not food scientists (e.g., chemists), they are n
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【预订】Introduction to the Chemistry and Physics of Building Ma 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781016801560 Author 作者 Munby Format 版本 精装 Pages Number 页数 376页 Publisher 出版社 Legare Street Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.88 Shipping Weight 商品重量 1.55磅 Language 语种 其它（含多语）
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【预订】Introduction to Polymer Chemistry, Fourth Edition 978149 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781498737616 Author 作者 Charles E. Carraher Jr. Format 版本 精装 Pages Number 页数 588页 Publication Date 出版日期 2017-01-11 Language 语种 英语 Book Contents 内容简介 Introduction to Polymer Chemistry provides undergraduate students with a much-needed, well-rounded presentation of the principles and applications of natural, synthetic, inorganic, and organic polymers. With an emphasis on the environment and green chemistry and materials, this fourth edition continues to provide detailed coverage of natural and synthetic giant molecules, inorganic and organic polymers, elastomers, adhesives, coatings, fibers, plastics, blends, caulks, composites, and ceramics. Building on undergraduate work in foundational courses, the text fulfills the American Chemical Society Committee on Professional Training (ACS CPT) in-depth course requirement
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【预订】Introduction To General Chemistry 11E For University Of 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781119317647 Format 版本 平装-胶订 Publication Date 出版日期 2016-05-09 Language 语种 英语
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【预订】Introduction to General Chemistry 美国库房发货，通常付款后3-5周到货！
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【预订】Introduction to Crystal Chemistry: Student Edition 美国库房发货，通常付款后3-5周到货！
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【预订】Introduction to Physical Chemistry 美国库房发货，通常付款后3-5周到货！
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【预订】Introduction to Organic Chemistry, Binder Ready Version 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781119106968 Author 作者 Brown, William H.(作者) Format 版本 组合包装 Pages Number 页数 696页 Publisher 出版社 Wiley Publication Date 出版日期 1800-01-01 Language 语种 英语
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【预订】Introduction to Green Chemistry, Second Edition 97814200 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781420078114 Author 作者 Albert Matlack Format 版本 精装 Pages Number 页数 600页 Publication Date 出版日期 2010-04-05 Shipping Weight 商品重量 1655g Language 语种 英语 Book Contents 内容简介 The book covers traditional green chemistry topics, including catalysis, benign solvents, and alternative feedstocks. It also discusses relevant but less frequently covered topics with chapters such as Chemistry of Longer Wear and Population and the Environment. This coverage highlights the importance of chemistry to everyday life and demonstrates the benefits the expanded exploitation of green chemistry can have for society. Copiously illustrated with over 800 figures, this second edition provides an update from the frontiers of the field.
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【预订】Introduction to Modern Chemistry: Experimental and Theor 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781021328090 Author 作者 Von Hofmann Format 版本 平装-胶订 Pages Number 页数 266页 Publisher 出版社 Legare Street Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.56 Shipping Weight 商品重量 0.83磅 Language 语种 其它（含多语）
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【预订】Introduction to Green Chemistry 9780367470487 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367470487 Author 作者 Andraos John Format 版本 平装-胶订 Pages Number 页数 null页 Publisher 出版社 CRC Press Publication Date 出版日期 2022-03-10 Product Dimensions 商品尺寸 280 x 210 mm (8.25 x 11) Language 语种 其它（含多语） Book Contents 内容简介 Interest in green chemistry and clean processes has grown so much in recent years that topics such as fluorous biphasic catalysis, metal organic frameworks, and process intensification, which were barely mentioned in the First Edition, have become major areas of research. In addition, government funding has ramped up the development of fuel cells and biofuels. This reflects the evolving focus from pollution remediation to pollution prevention.Copiously illustrated with more than 800 figures, the Third Edition provides an update from the frontiers of the field. It features supplementary exercises at t
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Introduction to Organic Chemistry Ii 现货图书
Product Details 基本信息 ISBN-13 书号 9780865423176 Author 作者 Seth Elsheimer Format 版本 平装-胶订 Pages Number 页数 236页 Publication Date 出版日期 2000-05-17 Product Dimensions 商品尺寸 27.9 x 21 x 1.3 cm Shipping Weight 商品重量 0.5 kg Language 语种 其它（含多语） Book Contents 内容简介 The 11th Hour Series of revision guides are designed for quick reference. The organization of these books actively involves students in the learning process and reinforces concepts. At the end of each chapter there is a test including multiple choice questions, true/false questions and short answer questions, and every answer involves an explanation. In adddition, each book contains icons in the text indicating additional support on a dedicated web page. Students having difficulties with their courses will find this an excellent way to improve their grades.
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【预订】Introduction to General Chemistry 9781792460906 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781792460906 Author 作者 Mark Benvenuto Format 版本 平装-胶订 Pages Number 页数 277页 Publisher 出版社 Kendall Hunt Publishing Company Publication Date 出版日期 2021-01-30 Language 语种 其它（含多语）
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海外直订Introduction to Food Chemistry 食品化学概论
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海外直订Introduction to Food Chemistry 食品化学概论
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【预订】Introduction to Food Chemistry 9780367393489 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367393489 Author 作者 Richard Owusu-Apenten Format 版本 平装-胶订 Pages Number 页数 272页 Publisher 出版社 CRC Press Publication Date 出版日期 2019-08-30 Product Dimensions 商品尺寸 7 x 10 Language 语种 其它（含多语） Book Contents 内容简介 Providing a concise but rigorous introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry covers food chemistry, food analysis and methods for quality assurance, nutrition, diet and health, food microbiology, food material science, biochemical changes in fresh foods, food enzymology, and food processing. As a multi-level text with material of varying sophistication, the book focuses on principles rather than commodities and balances facts with explanations. It emphasizes improvement of learning and teaching quality, measurable learning outco
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【预订】An Introduction to the Chemistry of Cellulose 美国库房发货，通常付款后3-5周到货！
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预订 Introduction to Food Chemistry: 9783031535604 国外库房发货，通常付款后3-5周到货
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【预订】An Introduction to the Chemistry of the Sea 美国库房发货，通常付款后3-5周到货！
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预订 Introduction to Food Chemistry 食品化學概論: 9781779563422 国外库房发货，通常付款后3-5周到货
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【预订】An Introduction To The Chemistry Of Plant Products: On T 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781019294086 Author 作者 Haas Paul Format 版本 精装 Pages Number 页数 436页 Publisher 出版社 Legare Street Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.94 Shipping Weight 商品重量 1.73磅 Language 语种 其它（含多语）
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