【预订】Functional Food Products and Sustainable Health 97898115 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811547157 Format 版本 精装 Pages Number 页数 297页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-07-25 Language 语种 英语 Book Contents 内容简介 There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packag
¥1825
【预订】Functional Food Ingredients and Nutraceuticals 978148224 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781482240641 Format 版本 精装 Pages Number 页数 680页 Publication Date 出版日期 2015-10-23 Shipping Weight 商品重量 1065g Language 语种 英语 Book Contents 内容简介 This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer’s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.
¥2713
【预订】Functional food and human health 9789811311222 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811311222 Author 作者 Rani Format 版本 精装 Pages Number 页数 789页 Publication Date 出版日期 2018-09-04 Language 语种 英语 Book Contents 内容简介 Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addres
¥3407
【预订】Functional Food Ingredients from Plants 9780128165676 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780128165676 Author 作者 Ferreira Format 版本 精装 Pages Number 页数 230页 Publisher 出版社 Academic Press Publication Date 出版日期 2019-09-01 Language 语种 英语 Book Contents 内容简介 Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and mo
¥2259
【预订】Functional Food and Superfood: Health and Nutrition 9781 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781639892204 Format 版本 精装 Pages Number 页数 242页 Publisher 出版社 States Academic Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 10.88 x 8.00 x 0.56 Shipping Weight 商品重量 1.75 Language 语种 其它（含多语）
¥1769
【预订】Functional Food Carbohydrates 9780367390167 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367390167 Format 版本 平装-胶订 Pages Number 页数 588页 Publisher 出版社 CRC Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.10 x 6.10 x 1.30 Shipping Weight 商品重量 1.20 Language 语种 其它（含多语）
¥904.00
【预订】Functional Food and Human Health 9789811345739 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811345739 Format 版本 平装-胶订 Publisher 出版社 Springer Singapore Publication Date 出版日期 2018-12-26 Language 语种 其它（含多语）
¥3407
【预订】Functional Food Carbohydrates 美国库房发货，通常付款后3-5周到货！
¥3013
【预订】Functional Food Products and Sustainable Health 97898115 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789811547188 Author 作者 Saghir Ahmad Format 版本 平装-胶订 Pages Number 页数 263页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2021-08-30 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.58 Shipping Weight 商品重量 0.86 Language 语种 其它（含多语） Book Contents 内容简介 There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a syste
¥1825
预订 Functional Food and Superfood: Health and Nutrition [ISBN 【全球购】进口原版图书，一般5-8周左右到国内后发出
¥1462
预订Functional Food Carbohydrates [ISBN:9780849318221] 【全球购】进口原版图书，一般5-8周左右到国内
¥2516
预订 Functional Food: 2nd Edition A synopsis of the legal fram 【全球购】进口原版图书，约3-6周到达国内后发出
¥236.00
预订 Functional Food - Improve Health Through Adequate Food [I 【全球购】进口原版图书，约3-6周到达国内后发出
¥1922
预订 Functional Food Peptides for Appetite Control [ISBN:97836 【全球购】进口原版图书，一般5-8周左右到国内
¥653.00
3-6周达 Functional Food and Human Health [ISBN:9789811345739] 【全球购】进口原版图书，预计3-6周左右到国内
¥2823
海外直订Functional Food Ingredients from Plants: Volume 90 植物性功能
¥2403
3-6周达 Functional Food Products and Sustainable Health [ISBN: 【全球购】进口原版图书，预计3-6周左右到国内
¥1424
按需印刷Functional Food 预订，预计下单后2-3周左右发货！
¥227.00
预订 Functional Food and Human Health [ISBN:9789811311222] 【全球购】进口原版图书，预计3-6周左右到国内
¥2823
预订 Functional Food Ingredients from Plants 预订，预计下单后3-4周左右发货！
¥2289
3-6周达 Functional Food Products and Sustainable Health (2020) 【全球购】进口原版图书，预计3-6周左右到国内
¥1424
海外直订Functional Food Ingredients and Nutraceuticals: Processi
¥2081
预订 Functional Food Ingredients and Nutraceuticals: Processin 【全球购】进口原版图书，一般5-8周左右到国内
¥2517
预订 高被引Functional Food Carbohydrates [ISBN:9780367390167] 【全球购】进口原版图书，一般5-8周左右到国内
¥755.00
3-6周达 高被引Functional Food Product Development [ISBN:978140517 【全球购】进口原版图书，预计3-6周左右到国内
¥2743
3-6周达 高被引Functional Food Ingredients from Plants [ISBN:97801 【全球购】进口原版图书，预计3-6周左右到国内后发出
¥1839
海外直订医药图书Functional Food Carbohydrates 功能性食物碳水化合物
¥2410
海外直订医药图书Functional Food Components in Health and Disease: Sc
¥940.00
海外直订医药图书Functional Food Products and Sustainable Health 功能性食
¥1550
海外直订医药图书Functional Food Carbohydrates 功能性食物碳水化合物
¥729.00
预订 Marine functional food 海洋功能食品: 9789086860784 国外库房发货，通常付款后3-5周到货
¥1298
【预订】The Role of Functional Food Security In Global Health 97 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780128131480 Author 作者 Watson Format 版本 平装-胶订 Pages Number 页数 752页 Publisher 出版社 Academic Press Publication Date 出版日期 2018-11-01 Language 语种 英语 Book Contents 内容简介 The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food i
¥2483
【预订】Phytosterols as Functional Food Components and Nutraceut 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780367446628 Format 版本 平装-胶订 Pages Number 页数 450页 Publisher 出版社 CRC Press Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.00 x 6.00 x 0.94 Shipping Weight 商品重量 1.36 Language 语种 其它（含多语）
¥859.00
3-6周达 Superfood and Functional Food: The Development of Supe 【全球购】进口原版图书，一般3-6周左右到国内后发出
¥1372
预订 Sea Buckthorn: A Functional Food Resource 沙棘：功能性食品资源: 978 国外库房发货，通常付款后3-5周到货
¥2191
3-6周达 Nutraceutical and Functional Food Components: Effects 【全球购】进口原版图书，预计3-6周左右到国内后发出
¥2019
【预订】Nutraceutical and Functional Food Regulations in the Uni 美国库房发货，通常付款后3-5周到货！
¥1580
3-6周达 高被引The Role of Functional Food Security in Global Heal 【全球购】进口原版图书，预计3-6周左右到国内后发出
¥2019
3-6周达 高被引Developing New Functional Food and Nutraceutical Pr 【全球购】进口原版图书，预计3-6周左右到国内后发出
¥1518
3-6周达 高被引Nutraceutical and Functional Food Processing Techno 【全球购】进口原版图书，预计3-6周左右到国内
¥2142
【预订】Nutraceutical and Functional Food Regulations in the Uni 美国库房发货，通常付款后3-5周到货！
¥1492
预订 Superfood And Functional Food - Processing And Utilizatio 【全球购】进口原版图书，约3-6周到达国内后发出
¥1398
3-6周达 Cinnamon: A Functional Food and Medicinal Plant [ISBN: 【全球购】进口原版图书，预计3-6周左右到国内
¥2069
海外直订医药图书Developing New Functional Food and Nutraceutical Pro
¥1980
预订 Sustainable Functional Food Processing: 9783036553016 国外库房发货，通常付款后3-5周到货
¥1772
【预订】Food By-Product Based Functional Food Powders 9781482224 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781482224375 Author 作者 Edited by ?zlem Toku?o?lu Format 版本 精装 Pages Number 页数 336页 Publication Date 出版日期 2018-02-22 Language 语种 英语 Book Contents 内容简介 By-products of food processing operations may still contain valuable substances such as dietetic fiber, organic acids, pigments, and flavors. Drying these by-products and converting them into powder offers a way to preserve them as useful and valuable products. Food By-Product Based Powders as Functional Food Ingredients covers by-products derived from seafood, oil and fat, tea and herbal tea, milk and dairy products, fruits and vegetables, and meat and processed meat products. This reference book discusses the characterization, enhancing technologies, and processing of food by-product powders. It also addresses biological interactions, drug interactions, and pharmacological evaluations of food by-products.
¥2412
海外直订Nutraceutical and Functional Food Components: Effects of
¥2641
海外直订The Role of Functional Food Security in Global Health 功能
¥2641
【预订】Nutraceutical and Functional Food Components 97803238505 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780323850520 Format 版本 平装-胶订 Pages Number 页数 null页 Publisher 出版社 Academic Press Publication Date 出版日期 2021-10-28 Product Dimensions 商品尺寸 9.25 x 7.50 x 1.27 Shipping Weight 商品重量 2.36 Language 语种 其它（含多语）
¥2483
【预售 按需印刷】From marine world a new functional food a 北京发货，付款后10天内发货
¥492.00
【预订】Basic Principles of Functional Food Science 978172196129 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781721961290 Format 版本 平装-胶订 Publisher 出版社 Createspace Independent Publishing Platform Publication Date 出版日期 2018-06-27 Language 语种 英语
¥2824
预订 Mozzarella Cheese as Functional Food [ISBN:9783659297700] 【全球购】进口原版图书，一般5-8周左右到国内
¥754.00
预订 Soybeans in Functional Food Development [ISBN:97838383868 【全球购】进口原版图书，一般5-8周左右到国内
¥875.00
预订 Phytosterols as Functional Food Components and Nutraceuti 【全球购】进口原版图书，一般5-8周左右到国内后发出
¥3196
3-6周达 Nutraceutical and Functional Food Regulations in the U 【全球购】进口原版图书，预计3-6周左右到国内后发出
¥1768
【预订】Developing New Functional Food and Nutraceutical Product 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780128027806 Author 作者 Bagchi, Debasis Format 版本 精装 Pages Number 页数 544页 Publication Date 出版日期 2016-09-29 Shipping Weight 商品重量 1250g Language 语种 英语 Book Contents 内容简介 Nutraceuticals, Functional and Medical Foods; Food Marketing and Management
¥1863
【预订】Nutraceutical and Functional Food Regulations in the Uni 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780128164679 Author 作者 Bagchi Format 版本 平装-胶订 Pages Number 页数 650页 Publisher 出版社 Academic Press Publication Date 出版日期 2019-06-01 Language 语种 英语 Book Contents 内容简介 Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines.
¥2173
【预订】Current Topics in Functional Food 9781803557922 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781803557922 Author 作者 Naofumi Shiomi Format 版本 精装 Pages Number 页数 280页 Publisher 出版社 Intech Publication Date 出版日期 2022-10-26 Language 语种 其它（含多语） Book Contents 内容简介 The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This book discusses the characteristics of functional foods and the health benefits of ingredients including ginger, herbs, probiotics, mushrooms, and dairy products. It also provides new ideas for the production of new functional foods and managing health through the daily diet.
¥1588
海外直订Sustainable Functional Food Processing 可持续功能食品加工
¥1059
【预订】Molecular Mechanisms Of Functional Food 9781119804024 国外库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781119804024 Author 作者 Rocio Campos-Vega Format 版本 精装 Pages Number 页数 656页 Publisher 出版社 Wiley Publication Date 出版日期 2022-11-01 Product Dimensions 商品尺寸 16.83 x 24.45 cm. Language 语种 其它（含多语） Book Contents 内容简介 Changes in lifestyle, less physical activity, and improper nutrition have resulted in the spread of non-communicable diseases to the extent that today they pose serious problems associated with significant high global mortality. In this regard, functional foods containing health-promoting ingredients such as protein, carbohydrate, lipids, vitamins, minerals, phenolic and bioactive components (probiotics, prebiotics, symbiotic and postbiotics) have received increased attention and significance by researchers, producers and consumers. This book will provide information on functional foods development and validation
¥2524
