【预订】Feeding France: New Sciences of Food, 1760 1815 美国库房发货，通常付款后3-5周到货！
¥999.00
【预订】Feeding France 9781316647998 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9781316647998 Author 作者 E. C. Spary Format 版本 平装-胶订 Pages Number 页数 430页 Publisher 出版社 Cambridge University Press Publication Date 出版日期 2017-04-01 Language 语种 英语 Book Contents 内容简介 Feeding France offers the first comprehensive study of France’s industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.
¥347.00
按需印刷Feeding France:New Sciences of Food, 1760-1815 预订，预计下单后2-3周左右发货！
¥1195
【预订】Agrimonde – Scenarios and Challenges for Feeding the Wor 美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9789402402636 Author 作者 Sandrine Paillard INRA Paris France Format 版本 平装-胶订 Pages Number 页数 250页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2016-09-03 Shipping Weight 商品重量 494g Language 语种 英语 Book Contents 内容简介 How will the world be able to feed close to 9 billion people in 2050 and still maintain the ecosystems In this perspective, INRA and CIRAD launched the initiative, in 2006, to develop a foresight project for analysing issues pertaining to the world’s food and agricultural systems on the 2050 timeline. This book provides a synthetic presentation of the main conclusions that this foresight project has yielded. First, it recapitulates the main statistical references for the period 1961 to 2003, before going on to describe the Agribiom simulation tool used to calculate food biomass resource use bala
¥1217
预订 Feeding Systems and Feed Evaluation Models [ISBN:97808519 【全球购】进口原版图书，一般5-8周左右到达国内后发出
¥2230
预订 Feeding Systems and Feed Evaluation Models 预订商品
¥2387
预售 按需印刷Feeding France 北京发货，付款后10天内发货
¥761.00
