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Product Details 基本信息 ISBN-13 书号 9789814451871 Author 作者 Mason Format 版本 精装 Pages Number 页数 218页 Publisher 出版社 Springer Singapore Publication Date 出版日期 2013-12-10 Shipping Weight 商品重量 532g Language 语种 英语 Book Contents 内容简介 This volume makes a distinctive and innovative contribution to the globalisation of higher education literature by highlighting the myriad benefits of academic migration. Sixteen academic migrants across the Asia-Pacific region reflect on their experiences and wisdom gained across geographical, cultural and disciplinary domains. Each one provides an authentic account of ways in which their experiences and insights have benefited their host institutions and enhanced their pedagogical practice. The groundbreaking volume calls for a shift in academic culture – one in which academic migrants are respected for their cultural, social and intellectu
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Product Details 基本信息 ISBN-13 书号 9781501328046 Author 作者 Wilson Format 版本 精装 Pages Number 页数 264页 Publisher 出版社 Bloomsbury Academic Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 8.5 x 5.5 x 0.6 cm Shipping Weight 商品重量 990g Language 语种 英语
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Product Details 基本信息 ISBN-13 书号 9783954892068 Author 作者 Tschetschonig Format 版本 平装-胶订 Pages Number 页数 104页 Publisher 出版社 Anchor Academic Publishing Publication Date 出版日期 2014-02-13 Product Dimensions 商品尺寸 8.27 x 5.83 x 0.25 Shipping Weight 商品重量 0.32 Language 语种 其它(含多语)
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Product Details 基本信息 ISBN-13 书号 9781774633403 Author 作者 Edited by Yu Liu Format 版本 平装-胶订 Pages Number 页数 412页 Publisher 出版社 Apple Academic Press Publication Date 出版日期 2021-03-31 Product Dimensions 商品尺寸 6 x 9 Language 语种 其它(含多语) Book Contents 内容简介 This title includes a number of Open Access chapters.The book introduces bioinformatic and statistical methodology and shows approaches to bias correction and error estimation. It also presents quantitative methods for genome and proteome analysis.
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【预订】The Analyst’s Desire: The Ethical Foundation of Clinical 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781501372711 Author 作者 Wilson Format 版本 平装-胶订 Pages Number 页数 264页 Publisher 出版社 Bloomsbury Academic Publication Date 出版日期 2021-09-23 Product Dimensions 商品尺寸 8.50 x 5.50 x 0.55 Shipping Weight 商品重量 0.68磅 Language 语种 其它(含多语)
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Product Details 基本信息 ISBN-13 书号 9780128149218 Author 作者 Bermudez-Aguirre Format 版本 平装-胶订 Pages Number 页数 560页 Publisher 出版社 Academic Press Publication Date 出版日期 2019-09-01 Language 语种 英语 Book Contents 内容简介 Advances in Cold Plasma Applications for Food Safety and Preservation presents the basic principles of cold plasma, including advances in the field of microbial and spore inactivation and improvements and drawbacks in the design of equipment. Edited by experts in the field, this book is ideal for researchers in food science and food engineering who are working on the disinfection of food products. It is also a valuable resource for graduate students studying cold plasma as a nonthermal technology for food preservation, and for workers in the industry who use cold plasma technology to disinfect food products during the food production chain.
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Product Details 基本信息 ISBN-13 书号 9780128204900 Format 版本 平装-胶订 Publisher 出版社 Academic Press Publication Date 出版日期 1800-01-01 Language 语种 英语
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Product Details 基本信息 ISBN-13 书号 9781774912249 Format 版本 精装 Pages Number 页数 370页 Publisher 出版社 Apple Academic Press Publication Date 出版日期 2023-09-01 Language 语种 其它(含多语) Book Contents 内容简介 Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to ensure safety and quality.This new volume provides an understanding of the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products and the impact on quality. It covers methods of conversion of milk into high-value, concentrated, extended shelf-life and easily transportable dairy products. It delves into the constituents and chemistry,
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