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海外直订Traditional European Breads: An Illustrative Compendium
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海外直订The Sun Recorded Through History 历史记载的太阳
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海外直订Acidophilic microalgae for lutein production 嗜酸微藻生产叶黄素
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海外直订Open Source Cloud Computing Systems: Practices and Parad
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【预售 按需印刷】Acidophilic microalgae for lutein production
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【预订】The Sun Recorded Through History: Scientific Data 美国库房发货,通常付款后3-5周到货!
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【预订】Insects as Food and Food Ingredients 9780323955942 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780323955942 Author 作者 Garcia-Vaquero Format 版本 平装-胶订 Pages Number 页数 300页 Publisher 出版社 Academic Press Publication Date 出版日期 2023-12-01 Language 语种 其它(含多语)
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【预订】Traditional European Breads 9783031233517 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783031233517 Author 作者 Marco Garcia-Vaquero Format 版本 精装 Pages Number 页数 474页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-04-17 Language 语种 其它(含多语) Book Contents 内容简介 This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring during the bread making process, utilizing the full network of SOURDOMICS from the COST initiative.Pictures and illustrations are used to explain the science behind bread making processes and the cultural, historical and traditional elements associated wit
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