预订 African Fermented Food Products- New Trends (2021) [ISBN: 【全球购】进口原版图书,约5-8周到达国内后发出
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海外直订African Fermented Food Products- New Trends 非洲发酵食品-新趋势
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【预售 按需印刷】Quality of Selected Traditional Fish and
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图书信息 书号: 9783659542633 作者: Sulieman Abdel Moneim 装帧: 平装-胶订 页数: 88页 出版社: Omnium Gmbh & Co. Kg. 尺寸: 0.9 x 0.6 x 22.8 cm 出版日期: 2014-05-12 重量: 140g 语种: 其它(含多语) 内容简介 This book constitutes a report about a project (Spray dr
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预售 按需印刷 Quality Aspects of The Sudanese Fermented 北京发货,付款后10天内发货
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图书信息 书号: 9783639231779 作者: Hassan Sulieman 装帧: 平装-胶订 页数: 220页 出版社: Omnium Gmbh & Co. Kg. 尺寸: 22.9 x 15.2 x 2.5 cm 出版日期: 2010-03-31 重量: 454g 语种: 其它(含多语) 内容简介 The borderline between reduces growth rate and diminished he
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【预订】Legume Nitrogen Fixation in a Changing Environment 97833 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783319360096 Author 作者 Saad Sulieman University of Khartoum Khartoum North Sudan Format 版本 平装-胶订 Pages Number 页数 133页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2016-10-09 Shipping Weight 商品重量 277g Language 语种 英语 Book Contents 内容简介 The world population will grow more rapidly during the few coming years. This must be accompanied by a parallel increase in the agricultural production to secure adequate food. Sustainability considerations mandate that alternatives to chemical nitrogen fertilizers must be urgently sought. Biological nitrogen (N2) fixation, a microbiological process which converts atmospheric N2 into a plant-usable form, offers this alternative. Among these renewable sources, N2-fixing legumes offer an economically attractive and ecologically sound means of reducing external inputs and improv
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预订 Quality of Selected Traditional Fish and Fish Products in 【全球购】进口原版图书,约5-8周到达国内后发出
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图书信息 书号: 9783659773372 作者: Sulieman Saad 装帧: 平装-胶订 页数: 72页 出版社: Omnium Gmbh & Co. Kg. 尺寸: 0.9 x 0.6 x 22.8 cm 出版日期: 2015-08-19 重量: 117g 语种: 其它(含多语) 内容简介 Symbiotic N2 fixation is important biological process in the dev
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【预订】African Fermented Food Products- New Trends 978303082904 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030829049 Author 作者 Abdel Moneim Elhadi Sulieman Format 版本 平装-胶订 Pages Number 页数 584页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-02-01 Product Dimensions 商品尺寸 9.21 x 6.14 x 1.22 Shipping Weight 商品重量 1.84 Language 语种 其它(含多语) Book Contents 内容简介 Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process.This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be
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【预售 按需印刷】Metabolic and Regulatory Networks Related 北京发货,付款后10天内发货
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按需印刷Quality Aspects of The Sudanese Fermented Milk Product ( 预订,预计下单后2-3周左右发货!
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海外直订In Vivo Dosimetry in Radiotherapy and Radiology 放射治疗和放射学
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预订 Quality of Selected Traditional Fish and Fish P... 978365 海外仓库发货,通常付款后4-9周到货!
图书信息 书号: 9783659674754 作者: Sulieman Abdel Moneim 装帧: 平装-胶订 页数: 76页 出版社: Omnium Gmbh & Co. Kg. 尺寸: 0.9 x 0.6 x 22.8 cm 出版日期: 2015-01-23 重量: 122g 语种: 其它(含多语) 内容简介 This book represents a report of research product funded
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海外直订医药图书In Vitro Durability of Immediate Dentine Sealing 牙本质
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【预订】African Fermented Food Products- New Trends 978303082901 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783030829018 Author 作者 Abdel Moneim Elhadi Sulieman Format 版本 精装 Pages Number 页数 500页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2021-10-26 Language 语种 其它(含多语) Book Contents 内容简介 Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process.This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African f
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【预售 按需印刷】Diabetic Foot Infections
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海外直订Quality of Selected Traditional Fish and Fish Products i
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预订 Spray Drying of Rossele and Evaluation of the Product [IS 【全球购】进口原版图书,约5-8周到达国内后发出
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海外直订Comparative Study on the Effect of Water Quality 水质影响的比较
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预订 Quality Aspects of the Sudanese Fermented Milk ... 978384 海外仓库发货,通常付款后4-9周到货!
图书信息 书号: 9783843354424 作者: Abdel Moneim Sulieman 装帧: 平装-胶订 页数: 192页 出版社: Omnium Gmbh & Co. Kg. 尺寸: 0.9 x 0.6 x 22.8 cm 出版日期: 2012-09-04 重量: 1g 语种: 其它(含多语) 内容简介 Consumption of fermented sour milk (Rob) is a part of Sud
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