【预订】Headspace Analysis of Foods and Flavors: Theory and Prac 美国库房发货,通常付款后3-5周到货!
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【预订】Headspace Analysis of Foods and Flavors 9780306465611 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9780306465611 Author 作者 Rouseff Format 版本 精装 Pages Number 页数 212页 Publisher 出版社 Springer US Publication Date 出版日期 2001-08-31 Language 语种 英语 Book Contents 内容简介 Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage. The technique offers several advantages for workers interested in how a product smells and ultimately tastes. It offers the advantages of speed, simplicity, and, more importantly, represents the aroma profile a consumer is likely to experience just before consuming the product. Since only volatile components are collected, the sample is t
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