【预订】Diversidad de Melolonthidae 美国库房发货,通常付款后3-5周到货!
¥563.00
预订Self-Learning Control of Finite Markov Chains 预订,预计下单后3-4周左右发货!
¥2090
【预订】Analyzing and Interpreting Continuous Data Using 美国库房发货,通常付款后3-5周到货!
¥636.00
【预订】Understanding Organizations in Complex, Emergent and 美国库房发货,通常付款后3-5周到货!
¥1002
【预订】Introducing Food Science, Second Edition 9781482209747 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781482209747 Author 作者 Robert L. Shewfelt, Alicia Orta-Ramirez and Andrew D. Clarke Format 版本 平装-胶订 Pages Number 页数 464页 Publication Date 出版日期 2015-09-14 Shipping Weight 商品重量 635g Language 语种 英语 Book Contents 内容简介 The second edition of a bestseller, this textbook introduces the basics of food science, then building on this foundation, explores it sub-disciplines. This format has been retained to provide students with a well-rounded understanding of the field. The new edition contains revised or additional information on sustainability, molecular gastronomy, culinology, My Plate replacing My Pyramid, clean labels, the assault on processed foods and food scientists by several authors, the new food-safety regulations. It also provides additional pedagogical features, including end-of-chapter questions and a glossary while retaining the popu
¥1040
【预订】Graduate School in Astronomy: XIII Special Courses 美国库房发货,通常付款后3-5周到货!
¥980.00