【预订】Food Packaging Materials 9783319247304 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783319247304 Author 作者 Piergiovanni Format 版本 平装-胶订 Pages Number 页数 75页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2015-12-03 Shipping Weight 商品重量 145g Language 语种 英语 Book Contents 内容简介 This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance.
¥608.00
预订 Analysis of Peptides and Proteins by Electrophoretic Tech 【全球购】进口原版图书,约5-8周到达国内后发出
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【预订】Analysis of Peptides and Proteins by Electrophoretic Tec 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9783039212279 Author 作者 Piergiovanni Angela R.(Guest Editor) Format 版本 平装-胶订 Pages Number 页数 110页 Publisher 出版社 Mdpi AG Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 9.61 x 6.69 x 0.30 Shipping Weight 商品重量 0.55磅 Language 语种 其它(含多语)
¥432.00
海外直订Analysis of Peptides and Proteins by Electrophoretic Tec
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明星店铺 中华商务进口图书旗舰店
预订 Food Packaging Materials [ISBN:9783319247304] 【全球购】进口原版图书,约5-8周到达国内后发出
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【预订】Food Packaging: Materiali, Tecnologie E Qualita 美国库房发货,通常付款后3-5周到货!
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【预订】Terrigenous Mass Movements 9783642427787 美国库房发货,通常付款后3-5周到货!
¥1022