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海外直订Applications of Fibonacci Numbers: Volume 2 斐波那契数列的应用:第2
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海外直订Applications of Fibonacci Numbers: Volume 2 斐波那契数列的应用:第2
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【预订】Fibonacci Numbers and Their Applications 美国库房发货,通常付款后3-5周到货!
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海外直订Fibonacci Numbers and Their Applications 斐波那契数及其应用
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预订 Applications of Fibonacci Numbers: Volume 2 [ISBN:9789048 【全球购】进口原版图书,约5-8周到达国内后发出
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【预订】Sammy Learns to Say I Am Sorry 预订商品,平装,按需印刷,需要1-3个月发货,非质量问题不接受退换货。
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预售 按需印刷 Sammy Learns to Say I Am Sorry 北京发货,付款后10天内发货
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【预订】The Glycemic Index: Applications in Practice 97810320976 国外库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781032097695 Author 作者 Edited by Elena Philippou Format 版本 平装-胶订 Pages Number 页数 333页 Publisher 出版社 CRC Press Publication Date 出版日期 2021-06-30 Language 语种 其它(含多语) Book Contents 内容简介 In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from all over the world with applications for prevention and/or management of many diseases, as well as effects on physiological states and exercise. The Glycemic Index: Applications in Practice has gathered together, in an unbiased and critical way, all the evidence and research on GI, including diabetes, cardiovascular
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【预订】The Glycemic Index 9781498703666 美国库房发货,通常付款后3-5周到货!
Product Details 基本信息 ISBN-13 书号 9781498703666 Author 作者 Edited by Elena Philippou Format 版本 精装 Pages Number 页数 352页 Publication Date 出版日期 2016-08-25 Language 语种 英语 Book Contents 内容简介 The Glycemic Index: Applications in Practice has gathered together, in an unbiased and critical way, all the evidence and research on GI, including diabetes, cardiovascular disease, cancer, obesity, polycystic ovary syndrome, pregnancy outcomes, sports performance, eye health, and cognitive functioning. It provides a detailed explanation on how to correctly measure a food’s GI, how the GI of food products can be altered, as well as the use and misuse of GI labelling around the globe. The book is a valuable source of information for healthcare professionals, nutritionists, dietitians, food scientists, sports scientists, psychologists, policy makers, and students.
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