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Product Details 基本信息 ISBN-13 书号 9780367395025 Author 作者 Edited by Kathryn D. Deibler and Jeannine Delwiche Format 版本 平装-胶订 Pages Number 页数 520页 Publisher 出版社 CRC Press Publication Date 出版日期 2019-12-20 Product Dimensions 商品尺寸 234x156mm Language 语种 其它(含多语) Book Contents 内容简介 This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception. Identifying emerging analytical methods and future research paths, the Handbook of Flavor Characterization studies the interpretation and analysis of flavor and odor with in-depth research from renowned field professionals covering burgeoning areas of interest including genomics and in vivo mass spectrometer techniques. The book examines a wide range of sample preparation metho
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