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Product Details 基本信息 ISBN-13 书号 9780470107850 Author 作者 Sondra Dahmer Format 版本 平装-胶订 Pages Number 页数 224页 Publisher 出版社 Wiley Publication Date 出版日期 2008-09-10 Language 语种 英语 Book Contents 内容简介 An excellent training tool for both hospitality programs and working restaurant managers, "Restaurant Service Basics, 2nd Edition" considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers
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